Mama Earth Organics

Name: Mama Earth Organics
Address: Toronto, ON, CA
Telephone: +14166742642
Price range: $$
Rating: 4.4

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Toronto, ON
Mama Earth Organics

Ontario's Local Food Movement. Home delivery of local & organic food. We focus mainly on our relationships with local farmers and businesses.
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We deliver local and organic food to our customers throughout Toronto and the surrounding area. Happily, this practice also supports local families, a cleaner environment, and ensures that the produce retains the most nutrients. We work with a number of small local organic farms in Ontario and, in season, 80-90% of our produce comes from local Ontario farms. We try hard to provide the best service and get the freshest possible foods to our customers doors - as conveniently as possible. Thanks a lot for looking at our page!

09/23/2026

Look at this fresh batch of delicious Baby Gold Peaches from Reyes Family Farm! If you didn’t know, Niagara is known for growing some of the best tasting Baby Golds!

There is nothing like eating or canning a fresh, tree-ripened Baby Gold. The team over at Reyes strives to grow peaches packed with flavour and nutrition by picking them when they are “just ripe.”

Known for their balance of sweetness and acidity - Their firm flesh stands up well to heat, so they won’t turn mushy when cooked or canned, making them excellent for canning, baking, and freezing as well as fresh eating!

Beyond flavour, Baby Gold Peaches are packed with:
🍑 Vitamins A & C: Support skin health, immunity, and collagen production.
🍑 Antioxidants: Help reduce inflammation and protect against oxidative stress.
🍑 Fibre: Promotes healthy digestion and balances blood sugar.

09/18/2026

The cat's out of the bag, it's true, De Mello Coffee is officially at Mama Earth! ☕️

This one's for all you coffee lovers who need a pick me up in the morning, of mid-day, or just one last cup before going to bed. We're bringing you:

☕️ Gentlemen: Brazil | Rich · Smooth · Dark Chocolate | Light ● ● ● ● ○ Dark
☕️ Deadman Walking: Brazil | Full Body · Smooth · Dark Chocolate | Light ● ● ● ● ● Dark
☕️ Zumachi Decaf: Colombia | Brown Sugar · Raspberry Jam · Orange | Light ● ● ● ○ ○ Dark
☕️ Dancing Goats: Brazil | Milk Chocolate · Vanilla · Dark Cherry | Light ● ● ● ○ ○ Dark
☕️ Ethiopia Gotiti: Ethiopia | Pink Rose · White Peach · Blood Orange | Light ● ● ○ ○ ○ Dark

P.S. We recommend grabbing a pack of the Ethiopia Gotiti while it's here for the season!!

09/15/2026

Real talk: your watermelon might look a little different this year 👀

Between a brutal late-June heat dome, storms that wouldn't quit, and pollinator bees taking unplanned rain days, Ontario's watermelon patches had a rough go this summer. The plants basically hit pause on growing bigger, so instead of the usual 15-20lb giants, our farmers ended up with a lot of "bowling ball" melons.

But here's the thing: smaller doesn't mean lesser. Same sweet, juicy flavour, just... snack-sized. Less watermelon guilt, more watermelon per bite (technically not how math works, but you get it).

Small fruit, big flavour, still 100% Ontario-grown. That's a trade we'll take. 🌱

09/09/2026

New pear alert! 🌱

Prima Orchards is back at it again with a new set of pretty pears landing in the market this Friday. If you missed the chance to get Clappa Pears from their farm, nows your chance to get Bartlett Pears and support Rami and his family.

Committed to sustainable growing practices and only organic fertilizers and pest control methods, their produce is fresh enough to pick off the trees and eat it straight. Matter of fact, that's what they've been doing for over 50 years!

Add them to your basket for your next order and bite into pear-adise 🍐

09/04/2026

This is your official indicator from Mama Earth that fall is here 🍁

Our friend Domenic at Farina Plus brings the season to your plate with these adorable pumpkin-shaped ravioli.

Stuffed with a sweet and savoury blend of roasted butternut squash, creamy ricotta, and warm hints of cinnamon and nutmeg, each piece is specially handmade for our earthlings and can only be found at Mama Earth (so be sure to get them while they last!) 🎃

Subscribe to our emails to be the first to know when they hit the market!

08/28/2026

Mama's Earthlings are turning into their own urban farmers 👩‍🌾

One of our customers sent in photos of her Thai Basil grown using a sapling from Fiddle Foot Farm and we are absolutely obsessed with the results!

Said best from our friends at Fiddle Foot Farm:
💧 Make sure there is good drainage and loosen the soil underneath and around the seedling
☀️ Sunlight, sunlight sunlight!
🌱Pinch from the top of your Basil when harvesting it. This allows the plant to continue to grow and get multiple yields from it

Who knows, maybe a fragrant green coconut curry is next on the menu 👩‍🍳

08/24/2026

Grab these pears before they dis-a-pear 🍐

For only 2 weeks, Prima Orchards is bringing you the freshest Clappa Pears you’ll ever bite into!

Grown in Nestleton Station Ontario, Rami and his family have been growing, producing, and hand picking apples and pears for over 50 years now (and we can tell). Committed to sustainable growing practices and only organic fertilizers and pest control methods, their produce is fresh enough to pick off the trees and eat it straight.

Get your hands on these delicious pears and add them to your baskets while they last! 💚

08/21/2026

From a leap of faith to full-blown flavor: meet Ignacio and Mimi of Reyes Farms in Niagara. 🍑✨

When Ignacio looked Mimi in the eye and said "trust me," she traded her 10-year career as a Toronto fashion designer for farm boots and we are so glad she took that leap.

This farm's got a lot of history behind it. Originally known as Bizjak Farms, Mimi grew up with her family on the lands of Reyes Farms after her dad purchased his first fruit farm in 1974. Ignacio first came to Canada in 2005 through the Seasonal Agriculture Worker Program, to begin his farming journey. Flash forward to 2014, and with some convincing, a lot of work, and love, the farm wa shanded off from Mimi's brother to the couple, and was officialy Mimi's and Ignacio's.

Together, they poured their hearts into reviving the soil, learning best practices, and building a farm rooted in deep love for the land and community. Today, Ignacio still walks the fields every single day to catch the fruit at its peak ripeness.

We are so proud to source their unbelievable plums, peaches, nectarines, and sweet & sour cherries! Even though cherry season has officially passed, we just couldn't pass on showing the goregous fruits of their labour (literally). 🍒

Grab some of their amazing produce and add them to your boxes this week 🌿

06/20/2026

Is it basil pronounced baz-uhl, or bay-zuhl? 🥴🌱

Yesterday, we posted about how to take care of your tomato seedling from Fiddle Foot Farm (albeit, I'm a little late to the game in posting all this content, I'll admit 😅), so naturally it makes sense that we give you tips on a tomato's best friend.

Watch the vid in its entirety for more tips, but here are the highlights:
1. Loosen the soil underneath and around the seedling. Basil needs good drainage.
2. Make sure there's lots of direct exposure to the sun (not just heat).
3. When you're harvesting your basil, make sure to pinch from the top to allow the basil to continue to grow so you can get multiple yields from your plant.

Let us know in the comments what your fav way to use fresh basil is (mine's to make fresh pesto that I drown burrata cheese in 🤤)

06/19/2026

Five weeks ago, this was just a row of white flowers. Now it's the best two or three weeks of the whole year.

Jess grows her strawberries at Lunar Rhythm Gardens the slow way: organic, the land worked with horses, picked only when they're ready. That's why they're so good, and why they only last 2 to 3 weeks.
Swipe to watch them go from flower to fruit, then tag the person you'd split a pint with. 🍓 Link in bio.

06/18/2026

If you're like me and you still haven't transplanted your seedlings (shhh... I'm just the social media baby 😭), watch this.

A few weeks back, we visited Graham & Amy at Fiddle Foot Farm where they gave us some tips on how to take care of your seedlings and make the most of growing your own food this Summer.

Watch the full video for more tips, but here's a few key highlights:
1. Make sure you've hardened them off. That means slowly expose them to natural hot sunny days and wind so that they can handle the weather when they hit the ground.
2. Give tomatoes more space (around 24 inches)
3. Make sure you're repeatedly watering the tomatoes so that you can avoid transplant shock.

Did you get a tomato seedling? Comment below and let us know which one you're growing!

Address

Toronto, ON

Telephone

+14166742642

Website

http://linktr.ee/mamaearthorganics

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Phở 90 Toronto
1980 St Clair Avenue West, Unit J107

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