La Rivolta

La Rivolta Our aim is to draw awareness to the beauty, complexity and importance of well cooked food. Food as a life source. La Rivolta is a call to action.

To encourage thinking of food as a catalyst to social interactions, community and relationships. Food that can bring on feelings of love, comfort, even arousal. Our goal is to draw awareness to the importance of food and to respect it as the source of our working bodies. The sauce in our veins. To celebrate conscious eaters, those who reflect inwardly and take care of the their bodies as well ackn

owledge their environment and where their food comes from. La Rivolta is a revolt. A revolt against plastic dinners and poor food choices. We are revolting against the common disregard for the body. We revolt against pretentious, un-approachable fine cuisine that is meant for the small percentage of those who can afford it. Long live Cucina Povera

All my years of being obsessed with soup has culminated to this very moment: best soup I've ever made. Tuscan style with...
11/22/2013

All my years of being obsessed with soup has culminated to this very moment: best soup I've ever made. Tuscan style with white beans, Swiss chard, purple kale, cabbage, salami, potato, tomato, rice and mozzarella. only at tonight

Still life at . Great night!
11/09/2013

Still life at . Great night!

Hitting up this week with some new threads
11/01/2013

Hitting up this week with some new threads

Back by popular demand... Bollito Panino! 20hr braised brisket slathered in fresh herb salsa verde made with killer oliv...
11/01/2013

Back by popular demand... Bollito Panino! 20hr braised brisket slathered in fresh herb salsa verde made with killer olive oil, and spicy pepperoncini oil on a sexy broth dipped bun. Only at every Friday night at the ROM

10/23/2013

In memory of our fav little hole in the wall "Osteria e Tria" and bc we felt ill, we cooked up a big ol pot of their chickpea signature soup. Definitely soul food!

La Rivolta is super stoked for the opening night of Friday Night Live at the ROM. Here's a sneak peak to our fall inspir...
10/15/2013

La Rivolta is super stoked for the opening night of Friday Night Live at the ROM. Here's a sneak peak to our fall inspired menu

Check out the new issue of PRODUCT available here online as well as select locales in Toronto. La Rivolta makes an appea...
09/24/2013

Check out the new issue of PRODUCT available here online as well as select locales in Toronto. La Rivolta makes an appearance as well as MyCityMuse !

http://issuu.com/producttoronto/docs/9.0_for_issuu/68?e=6226480/4765436

PRODUCT is FREE! We are a 68-page, full colour, A5 (8.3”x5.8”) bi-monthly magazine. Compact. Easy to share. The perfect fit for an active lifestyle. Stylish and timeless in its design and layout. Interactive and genuine. PRODUCT is about the people, places, and things that make Toronto a world class...

Menu for tonight's cocktail party at Peach Gallery
08/14/2013

Menu for tonight's cocktail party at Peach Gallery

Joseph Fuda's photographic take on the Daguerreotype Group Show
07/07/2013

Joseph Fuda's photographic take on the Daguerreotype Group Show

La Rivolta's Group Art show for June 2013.

Diggin our Salsa Verde on the Braised Brisket Bollito? Make it at home! Recipe here:http://www.larivolta.ca/ #!chef%27s-...
06/03/2013

Diggin our Salsa Verde on the Braised Brisket Bollito? Make it at home! Recipe here:
http://www.larivolta.ca/ #!chef%27s-board/vstc1=salsa-verde

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Toronto, ON

Telephone

+16477661707

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