Cafelutions Consultants

07/01/2022

03/26/2022

Give us a call to register for the Cafe TO sidewalk or curb lane patio. COVID has hit hard and we are here to help you to boost up your business.

03/17/2022

03/08/2022

Wishing all the women entrepreneurs, International Women's Day!

03/08/2022

We help you craft a diverse menu that features the right proportion of high - and low-cost food items, as well as one that celebrates an equilibrium between modern and classic dishes. The result is a well-balanced, visually compelling, and on-trend menu with the right mix of offerings to yield the highest profit for your establishment.

12/25/2021

Wishing you a joyous holiday season with peace & cheer in the New Year!

12/02/2021

A restaurant spends a significant amount of money on payroll. It is extremely important to audit the staffing needs at different intervals based on the volume of sales to meet the budget.

We will guide you to develop a staff hierarchy that will help you to not only save but use the labour wisely to make a profitable business.

12/02/2021

We help you craft a diverse balanced menu by analyzing the food cost, current trends and variety of offerings to yield the highest profit for your restaurant.

12/02/2021

Improper utilization of resources leads to heavy monetary loss.
We are here to guide you to develop and implement the simplest and most efficient kitchen management system which will help you to save a lot!

12/02/2021

We analyze your daily operations and help to formulate the simplest and most convenient work-flow such that it will increase staff efficiency, lower the payrolls and most importantly satisfy the customer.