The Miller's Son

The Miller's Son Offering excellent pizzas, breads and baked goods using exceptional flours and grains. Great food starts with the right grains.

Established in 2022, The Miller’s Son is a Markham-based small business focused on exceptional pizzas, pasta, breads and baked goods using the highest-quality grains and flours. This means certified “00” flour for neopolitan-style pizzas; high-extraction red spring wheat for sourdough breads or blending flours such as locally-milled all-purpose and semolina flours for pasta.

Time for a little 🌶️ - 00 flour, fresh tomato, pecorino, EZZO pepperoni, basil, fior di latte and nduja (spicy pork saus...
05/11/2024

Time for a little 🌶️ - 00 flour, fresh tomato, pecorino, EZZO pepperoni, basil, fior di latte and nduja (spicy pork sausage).

🚨May 5 Pizza Orders!!*Weekly Special*Mortadella, fior di latte, shallot, ground pistachio, pecorino ($20) (Ricotta add $...
05/02/2023

🚨May 5 Pizza Orders!!

*Weekly Special*
Mortadella, fior di latte, shallot, ground pistachio, pecorino ($20) (Ricotta add $1)

🌿🍅Margherita - Typo 00 flour, fior di latte, Bianco Di Napoli tomatoes, pecorino, freshly torn basil ($16)

🍕Pepperoni - organic bread flour, fior di latte, Bianco Di Napoli tomatoes, EZZO pepperoni, pecorino, freshly torn basil ($20)

Call, text or IM Sean @ 416-892-1312 by Wednesday 12:00pm (when dough is prepared for Friday)

Mortadella, Fior di latte, shallot, crushed pistachio and ricotta. Might add this to the menu - would also be great with...
05/01/2023

Mortadella, Fior di latte, shallot, crushed pistachio and ricotta. Might add this to the menu - would also be great with some red 🌶️ on top for a little heat. Baking without the rain would also be pretty nice.

Lunch sorted. Starter powered by K2 Kardinal flour for an extra 🥊
04/24/2023

Lunch sorted. Starter powered by K2 Kardinal flour for an extra 🥊

My father opened this flour mill in Bridgetown, Barbados in 1977. Once owned by Maple Leaf Mills, it is now run by ADM (...
04/01/2023

My father opened this flour mill in Bridgetown, Barbados in 1977. Once owned by Maple Leaf Mills, it is now run by ADM (Arthur Daniels Midland). Hard to believe it’s closing in on 50 years! - a little blast from your past.

These pan loaves have easily become the ‘go-to’ choice for everyday bread. Great for sandwiches, toast etc.. ’s tips in ...
03/24/2023

These pan loaves have easily become the ‘go-to’ choice for everyday bread. Great for sandwiches, toast etc.. ’s tips in his new book, Evolutions in Bread call for adding levain (more flavour and great way to use discard) and cold proofing overnight - guarantee a delicious loaf.

Here are the order and delivery dates for this week! Thanks very much for the orders last week. If anyone has any questi...
02/27/2023

Here are the order and delivery dates for this week! Thanks very much for the orders last week. If anyone has any questions about the ingredients or process, feel free to send me a DM.

Margherita with b**a baked on   karu16.
02/25/2023

Margherita with b**a baked on karu16.

This weeks pizza orders - if you’re interested in pizza this coming Friday, please reserve by sending me a note by noon ...
02/21/2023

This weeks pizza orders - if you’re interested in pizza this coming Friday, please reserve by sending me a note by noon tomorrow. Margherita pizzas are made with Italian 00 flour and pepperoni, organic Canadian hard flour. Both have a small amount of house milled wheat for added flavour.
If you have any questions, please let me know. Sean (416-892-1312).

Hi, I’m taking orders for pizza orders on Friday. If you’re interested, please let me know by noon tomorrow!
02/14/2023

Hi, I’m taking orders for pizza orders on Friday. If you’re interested, please let me know by noon tomorrow!

Address

Toronto, ON
L6B0A5

Telephone

+14168921312

Website

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