08/26/2026
Is your Nutrition Facts label using the correct serving size? ๐ท๏ธ
FDA serving-size rules are based on the product category, package size, and Reference Amount Customarily Consumed (RACC)โnot simply the portion a brand prefers to recommend.
In general:
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Packages containing less than 200% of the RACC are usually labeled as one serving.
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Packages containing 200%โ300% of the RACC generally require dual-column labeling.
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Dual-column labels show nutrition information both per serving and per package.
Choosing the wrong format can lead to compliance issues, inconsistent labels, and costly redesigns.
IntRest helps food businesses determine serving sizes, calculate nutrition information, and generate the appropriate Nutrition Facts label more efficiently.
Read the full guide through this link: https://resources.intrest.ca/fda-serving-size-dual-column-nutrition-facts-labeling.