09/01/2026
✨ AN EXCLUSIVE CULINARY EXPERIENCE ✨
A Curated Evening of Authentic Indian Cuisine 🇮🇳
Taste • Learn • Create
We are delighted to invite you to our next intimate cooking experience — an evening dedicated to the exquisite flavours, aromas and traditions of authentic Indian cuisine.
Step beyond the ordinary and join us for an immersive, hands-on culinary journey where you’ll discover time-honoured techniques, traditional spice combinations and cherished recipes inspired by India’s rich culinary heritage.
Under our guidance, you’ll prepare each dish from scratch, learning the secrets behind achieving the perfect balance of flavour, texture and aroma — skills you can take home and recreate in your own kitchen.
🍽️ THE EVENING’S CURATED MENU
🌿 Aloo Pakoras
Delicately spiced potato fritters, crisp and golden on the outside and wonderfully tender within.
🍗 Chicken Pulao
Fragrant basmati rice and succulent chicken infused with aromatic whole spices, creating a beautifully balanced and comforting classic.
🥞 Masala Lachha Paratha
A beautifully layered and flaky Indian flatbread, seasoned with aromatic spices and cooked to golden perfection.
🥦 Gobhi Matar Aloo
A traditional North Indian favourite featuring cauliflower, peas and potatoes gently cooked with an enticing blend of spices.
☕ And, of course, no Indian culinary experience is complete without chai!
Enjoy our complimentary Masala Chai as you cook, connect and savour the evening.
✨ CLASS DETAILS
📅 Thursday, September 24, 2026
⏰ 5:00 – 8:00 PM
📍 St. Mark’s Church
203 Logy Bay Road, St. John’s
Limited spaces available to preserve the intimate, hands-on nature of the experience.
🌶️ Come discover the art of Indian cooking — one spice, one technique and one delicious dish at a time.
We look forward to sharing an unforgettable evening of food, culture and culinary discovery with you.
To sign up for this exclusive class click on the link ⬇️⬇️
https://forms.gle/LuFcXJJeB7gzNkyL8