09/19/2026
we were absolutely overwhelmed by the response to this year’s dining series launch 🤍✨
our thailand evening actually sold out the 6:30pm + 7:30pm seatings already, so we decided to open up just a few more spots for both time slots 👀
there are also still plenty of tickets available for our 5:30pm seating, so if you’ve been thinking about joining us, you’ve got options
this first stop feels especially special to us. Chef Supachai Srisudto joins us from thailand every summer, spending the season in the kitchen at Heydays before heading home ag*in, and after many years together within the Amabel Hospitality family, we’re so excited to celebrate a little more of his culture, traditions, and the food he grew up with around the Gigi’s table 🇹🇭
the menu is inspired by isaan cooking, with dishes like spicy beef laab with mint + toasted rice powder, mango salad with thai herbs, g*i yang with lemongrass + lime leaf, crispy pork belly with holy basil, smashed cucumber salad, and mango sticky rice to finish 🌿🌶️🥭
we truly can’t wait to travel the world a little with all of you this fall + winter, right here in Sauble Beach 🍷✈️
if this is one you’ve been hoping to join us for, head to the website through the link in bio to secure your seats
