Rules and Regulations:
This competition is to showcase and highlight your skills, techniques and passion in becoming a chef. You will need to compose a dish using PORK as the main ingredient. You may use as many ingredients as you wish, but keep in mind that you will be judged on the composed dish entirely. If an ingredient used does not enhance the dish or is irrelevant, points will be deducted.
- Each dish must be submitted with a clear image, recipe, ingredients used, and story behind the completed dish.
- The competitor must be a Saskatchewan resident.
- The competitor must be the age of 25 or younger.
- After submitting your recipe, instructions and image, Chef Dale MacKay and Chef Nathan Guggenheimer will have the right to ask any questions regarding your composed dish as they will re-create them as final judgment to move onto the provincial finals.
- If selected to be in the top 6 provincial final each competitor will be responsible for their own travel and accommodation to Saskatoon for the competition on Sunday, September 6th, 2015.
- If selected to be in the top 6 provincial final, each competitor will be responsible to bring their own knives and tools.
- Rules and regulations for the provincial finals will be sent to those who have made it through.
- Be creative, and Good Luck! Deadline to submit: August 1, 2015
Finalists will be notified by August 7, 2015. Please email all submissions to [email protected]
Good Luck!
