Pique Cafe

Home
Pique Cafe

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Pique Cafe, Restaurant, 130 4th Avenue North, .

05/06/2026

SUMMER PAUSE
With the arrival of June, our Thursday–Saturday dinner service is taking a well-earned summer vacation. Don’t worry—we’ll be back in the fall, refreshed and ready to serve your favorite evening meals. Until then, our café will be here all summer long, keeping the coffee brewing, the pastries flowing, and the good food vibes going strong.
For our up to date hours visit www.piqueyxe.ca

04/06/2026

EPIQUE JUNE
Every spring in Saskatchewan, before the gardens are fully awake and before summer's abundance arrives, rhubarb pushes confidently through the cool earth. Its ruby stalks are among the first signs that winter has loosened its grip. Year after year, it returns without fanfare or fuss—a faithful perennial that asks for little and gives generously.
Rhubarb is more than a harbinger of spring; it is a symbol of resilience. It withstands long prairie winters, emerging with certainty when we need the reminder that renewal is always possible. It is the plant you can count on.
This June, we wanted to honour this humble treasure with the attention it deserves.

Our Epique June dessert is the Rhubarb Coconut Lime Tart.
A crisp almond pâte sucrée envelopes layers of tender coconut financier, silky white chocolate lime ganache, and a vibrant rhubarb compote that captures the bright tartness of spring. Coconut Bavarian cream and rhubarb-lime purée bring softness and freshness in equal measure, while a delicate rhubarb veil, edible violas, and a crisp rhubarb chip finish the tart with a touch of prairie elegance.

A celebration of the season's most faithful plant—vivid, resilient, and returning each year with grace.

31/05/2026

SMOKED SALMON CROISSANT
Organic butter sourdough croissant, house smoked wild-caught BC Sockeye, local pea shoots, preserved garden dill chutney, house made organic crème fraîche & sunny-side farm egg
Always made by hand with the highest quality ingredients. No details overlooked. Every element matters.
Sockeye salmon flown in from , filleted by us, brined and cold smoked in house.
An abundance of dill from our favourite farmers’ gardens made into a herb chutney last season and preserved for year round use.
Organic cream made into rich crème fraiche.
Eggs from .
Pea shoots from .
Croissants, Pique’s naturally.

29/05/2026

LOCAL ASPARAGUS
‘Tis the season, and with it comes our new featured salad.
Roasted local asparagus salad w/ micro greens, fresh green almonds, organic watermelon radish & avocado, crumbled house made ricotta, toasted seeds & red wine vinaigrette

27/05/2026

DOUGHNUTS FOR CYSTIC FIBROSIS AWARENESS MONTH
Blueberry cheesecake filled, blueberry glazed sourdough doughnuts.
50% of all sales from this months feature will be donated to CF Sask. Come by or pre-order now!

19/05/2026

GOOD MORNING
We are here to help with the post long weekend recovery. Open regular hours.

16/05/2026

LONG WEEKEND HOURS
We are hanging up the tools for Sunday, May 17 and Monday, May 18 for the long weekend.

10/05/2026

HAPPY MOTHER'S DAY
To all mothers and mother figures — thank you for your steady care, your instinctive generosity, and the countless ways you nourish us, both simple and profound. The meals lovingly prepared, the listening ears, the gentle guidance, the quiet sacrifices — these daily acts become the foundation of our lives and the heart of our communities.

Today we are especially grateful for this mama and chef, whose care reaches far beyond her own three boys. With quiet humility, she mentors and nurtures dozens of young people, sharing not only her love of food and the beauty of hard work, but also creating a place where they feel seen, valued, and at home.

Happy Mother’s Day to all moms — and to all those who mother with open hearts.

06/05/2026

OUR MOTHER'S DAY PROFITEROLE AND ECLAIR BOXES
are prepared with the same quiet gratitude we hold for our moms—for their steady care, their instinctive generosity, the way they nourish us in ways both simple and profound. Each detail is considered, each flavor balanced with care, a small expression of thanks made by hand.

Each box includes six pieces with two of each:

✨pistachio lemon profiteroles filled with pistachio pastry cream, a bright lemon cream sphere, and a candied lemon center, finished with chocolate streusel and delicate craquelin;

✨mango coconut mascarpone éclairs layered with mango coconut curd, vanilla mascarpone whip, fresh mango, and toasted coconut;

✨chocolate raspberry éclairs with whipped milk chocolate ganache, jellied local raspberry coulis, a glossy chocolate glaze, shaved chocolate, and raspberry meringue kisses.

The boxes our available to pre-order through our website www.piqueyxe.ca (or follow the link in bio)
Box $36
This weekend we will also make two feature desserts including honey lavender pavlova w/ earl grey pastry cream & lemon blueberry flower danish.

05/05/2026

WWW.PIQUEYXE.CA
Your favourite Pique experience—now just a click away ✨
Explore our brand new site: www.piqueyxe.ca

Order online, book your table, or grab a gift card for someone special 🖤
Everything you love about Pique, all in one place.

Address

130 4th Avenue North

S7K5T6

Opening Hours

Monday	07:00 - 17:00
Tuesday	07:00 - 17:00
Wednesday	07:00 - 17:00
Thursday	07:00 - 21:00
Friday	07:00 - 21:00
Saturday	08:00 - 21:00
Sunday	08:00 - 16:00

Telephone

+13066657991

Website

https://piqueyxe.square.site/

Alerts

Be the first to know and let us send you an email when Pique Cafe posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Pique Cafe:

Want your business to be the top-listed Restaurant?

Country:

City: