Torake Japanese Cuisine

05/30/2026

Reservation now open 🍱
🔗 Reservation Page

05/13/2026

Congrats to , , & , the lucky 🌟winners for our 3rd year anniversary gift card giveaway!

05/05/2026

Happy Mother's Day! 🌷 Join us for a special tasting menu at Torake this weekend. Limited availability, preorder now ☎️ by calling us

04/21/2026

In celebration of our third anniversary, we’ll be sharing a few tokens of appreciation.

Join us from April 29 — May 8 for a chance to receive one of three $120 gift cards, selected at random from dining receipts during this period.

Entry:
– Follow us on Instagram
– One entry per dining receipt

Recipients will be announced on May 13.
For any questions, feel free to DM us 🙂

04/07/2026

April 🌸 at Torake Tsubugai (Japanese sea whelks)
Hotaru Ika (Firefly squid)
Otoro (Bluefin tuna belly)
Gindara (Miso black cod) Kamasu (Barracuda)
Foie Gras (Goose liver) See you soon!

03/31/2026

We are excited to be teaming up with Chef Daniel Kim for a 7 course collaboration dinner on Monday April 27. 🥢

With over a decade of culinary experience, Chef Daniel has built an impressive career rooted in passion, discipline, and creativity. Having spent 10 years at Boulevard Kitchen & Oyster Bar, he has developed a refined approach to modern cuisine, blending classical techniques with innovative, seasonal influences. His dedication to excellence was recognized through winning the prestigious Hawksworth Young Chef Scholarship, a milestone that highlights both talent and commitment to the craft.

03/27/2026

02/24/2026

Spring menu reveal is coming... 👀

02/11/2026

A huge thank you to our amazing guests who joined us for Dine Out! Your feedback 📝 is invaluable, and we hope you enjoyed the experience. Get ready for our regular Essential and Premium Tasting menus 🎏, back this week! Stay tuned for our 💗Valentine's Day menu, pre-order this for weekend - don't miss out!

01/14/2026

Swipe right 👉 to see 👀 Torake's menu for Dine Out 2026. Reservations now available on Tock. Make sure to select the Dine Out reservation to book for the menu 😋

During the festival, we will only have the Dine Out menu, Premium tasting menu (last picture), and à la carte menu available.

Looking forward to seeing everyone🤩