Quaich & Banter

Quaich & Banter Scottish Social Club specializing in premium Scotch whisky and Gin.

🌿 THE GARDEN IS OPEN 🌿Sun’s out, pints poured, and the garden at Quaich & Banter is officially ready for the season.Join...
06/02/2026

🌿 THE GARDEN IS OPEN 🌿

Sun’s out, pints poured, and the garden at Quaich & Banter is officially ready for the season.

Join us for cold drinks, Scottish comfort food, whisky flights, and long County afternoons under the open sky.

check out our new lunch specials:
Charcuterie board $18
whisky bacon mussels $18

Garden Open

Wednesday 12pm - 2pm
Thursday 12pm - 2pm
Friday 12pm - 2pm
Saturday 12pm - 2pm
Sunday 12pm - 2pm

just a cheeky patio pint — there’s no better place to settle in. ☀️🥃

Grab your friends, claim a table, and let the patio season begin.
bookings recommended.

🐑🥃 Lamb & A Dram $45 – Tuesdays Done Right 🥃🐑Who says Tuesdays have to be boring?Every Tuesday at Quaich & Banter, we’re...
06/02/2026

🐑🥃 Lamb & A Dram $45 – Tuesdays Done Right 🥃🐑

Who says Tuesdays have to be boring?

Every Tuesday at Quaich & Banter, we’re serving up our slow-braised lamb shank — so tender you won’t even need your good manners.

Roasted heirloom carrots.
Creamy mashed tatties.
Rich red wine jus.

And of course… a proper dram of 12 year Glenfiddich.

It’s hearty. It’s comforting. It might just make you forget it’s only Tuesday.

Come hungry. Leave happy. Possibly speaking with a slight Highland accent.

📍 Quaich & Banter 647 Highway 49, Picton
Reserve your table and make a night of it- 6136452444

🥃 Island Vibes in a Glass 🥃Say hello to Jura 12 Year Old — smooth, balanced, and just a touch of smoke from the wild isl...
05/30/2026

🥃 Island Vibes in a Glass 🥃

Say hello to Jura 12 Year Old — smooth, balanced, and just a touch of smoke from the wild island it calls home.

Notes of honey, citrus, and a gentle spice… the kind of dram that’s easy to love whether you’re just getting into whisky or already deep in it.

Perfect by the fire.
Perfect with friends.
Perfect, full stop.

Pop in, grab a seat, and let us pour you something proper.

Slàinte 🥃🔥

Fridays are for flaky, golden haddock in the comfort of your own home 😍Pro tip: it travels well… but disappears fast.🍟 C...
05/29/2026

Fridays are for flaky, golden haddock in the comfort of your own home 😍
Pro tip: it travels well… but disappears fast.

🍟 Crispy Fish & Chips – $25
Golden haddock, hand-cut fries, house-made tartar — perfectly packed for takeout, just as good as straight from the fryer.

📍 Quaich & Banter 647 Highway 49,Picton
Open for dinner 5–9, reservations recommended!
Call ahead 613-645-2444, swing by, or grab it on your way home.

Why cook on a Friday when you could have this? 😉

🐟🔥 FISH FRIDAY at Quaich & Banter 🔥🐟Fridays are for golden haddock and zero regrets.🥪 Lunch Only (12–2PM) – $20Our Fish ...
05/29/2026

🐟🔥 FISH FRIDAY at Quaich & Banter 🔥🐟

Fridays are for golden haddock and zero regrets.

🥪 Lunch Only (12–2PM) – $20
Our Fish Sandwich: crispy fried haddock fillet topped with tangy slaw, pickles, and house-made tartar on a buttery bun.
Served with fries or salad.

Proper. Messy. Worth it.

🍟 All Day (12–2PM & 5–9PM) – $25
Classic Fish & Chips: golden crispy haddock, hand-cut fries, and house tartar.

No fuss. No frills. Just perfectly cooked fish the way it should be.

Start your weekend the Scottish way.

📍 Quaich & Banter 647 Highway 49, Picton
Lunch 12–2 | Dinner 5–9
Every Friday.

🥧🔥 Pie Thursday – The Comfort You Deserve 🔥🥧Thursday’s looking flaky… in the best possible way.This week we’re serving u...
05/28/2026

🥧🔥 Pie Thursday – The Comfort You Deserve 🔥🥧

Thursday’s looking flaky… in the best possible way.

This week we’re serving up two absolute beauties:

🐟 Fisherman’s Pie
Rich, creamy salmon & prawns in a velvety white wine and crab bisque, topped with golden mashed tatties and baked until bubbling and glorious.

🐑 Yorkie Stuffed Shepherd’s Pie
A Yorkshire pudding absolutely packed with tender ground beef, garden veg, and smooth buttery mashed potatoes — finished with melted cheese on top. (Yes, it’s as good as it sounds.)

It’s hearty. It’s comforting. It might require stretchy pants.

Bring your appetite. Bring a friend.
Argue over which pie wins.

Pie Thursday never disappoints.

📍 Quaich & Banter 647 Highway 49, Picton

613-645-2444 to make a reservation

Euchre Night + Burger Night – Wednesdays at Quaich & Banter 🍔🃏Midweek plans? Sorted.Euchre Night kicks off at 7PM — open...
05/27/2026

Euchre Night + Burger Night – Wednesdays at Quaich & Banter 🍔🃏

Midweek plans? Sorted.

Euchre Night kicks off at 7PM — open to everyone, whether you’re a seasoned card shark or just in it for the laughs.

And while you’re calling trump, we’ll be serving up our feature:

🔥 Venison Burger Night – $23🔥
6oz venison patty
Crisp onion ring
Scottish smoked cheddar
Arugula
House Quaich pickle
Horseradish aioli
Buttery bun

Served with fries or salad.

Bold. A little wild. Very Scottish.

Bring your partner. Bring your appetite.
Leave with bragging rights.

📍 Quaich & Banter 647 Highway 49, Picton
See you Wednesday at 7

Address

647 County Road 49
Picton, ON
K0K2T0

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 12pm - 2pm
5pm - 9pm
Saturday 12pm - 2pm
5pm - 9pm
Sunday 12pm - 2pm
4pm - 7pm

Telephone

+16136452444

Website

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