Quaich & Banter

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Quaich & Banter Scottish Social Club specializing in premium Scotch wh**ky and Gin.

Fridays are for flaky, golden haddock in the comfort of your own home 😍Get the best fish and chips in the county to take...
10/16/2026

Fridays are for flaky, golden haddock in the comfort of your own home 😍
Get the best fish and chips in the county to take away.
place orders early to secure the fish
Pro tip: it travels well… but disappears fast.

🍟 Crispy Fish & Chips – $25
Golden haddock, hand-cut fries, house-made tartar — perfectly packed for takeout, just as good as straight from the fryer.

📍 Quaich & Banter 647 Highway 49,Picton
Open for dinner 5–9, reservations recommended!
Call ahead 613-645-2444, swing by, or grab it on your way home.

Why cook on a Friday when you could have this? 😉

🐑🥃 Lamb & A Dram $45 – Tuesdays Done Right 🥃🐑Who says Tuesdays have to be boring?Every Tuesday at Quaich & Banter, we’re...
10/13/2026

🐑🥃 Lamb & A Dram $45 – Tuesdays Done Right 🥃🐑

Who says Tuesdays have to be boring?

Every Tuesday at Quaich & Banter, we’re serving up our slow-braised lamb shank — so tender you won’t even need your good manners.

Roasted heirloom carrots.
Creamy mashed tatties.
Rich red w**e jus.

And of course… a proper dram of 12 year Glenfiddich.

It’s hearty. It’s comforting. It might just make you forget it’s only Tuesday.

Come hungry. Leave happy. Possibly speaking with a slight Highland accent.

📍 Quaich & Banter 647 Highway 49, Picton
Reserve your table and make a night of it- 6136452444

🐟 Fish Fridays! 🐟Dive into our crispy, golden Fish Sando – a true crowd-pleaser at Quaich and Banter.✨ What’s in it?A pe...
10/02/2026

🐟 Fish Fridays! 🐟
Dive into our crispy, golden Fish Sando – a true crowd-pleaser at Quaich and Banter.
✨ What’s in it?
A perfectly fried haddock fillet, topped with tangy slaw, pickles, and house-made tartar sauce, all nestled in a soft, buttery bun. Served with your choice of fries or a fresh salad. $20
A Taste of Scotland in the County 🎣🥚🍰
Craving comfort? We’ve got you covered — the Quaich & Banter way:
🐟 Crispy Fish & Chips – golden haddock, hand-cut fries, house tartar
🥚 Scotch Egg – soft-yolk perfection, wrapped in seasoned sausage & fried crisp
🍮 Sticky Toffee Pudding – warm, gooey, and drizzled in rich toffee sauce
Whether you’re visiting or local, come treat yourself to the classics done right — hearty, honest, and full of flavour.
📍Kitchen’s hot. Banter’s flowing.
📍 Where? Quaich and Banter, Prince Edward County
⏰ Lunch Hours: 12 PM – 2 PM 5pm till 9pm every Friday
📞 Reservations: quaichandbanter.com
Start your weekend right with this delicious bite! 🥂

🥞☀️ BRUNCH TIME QUAICH & BANTER! ☀️🥂Make your weekends delicious all summer long!Join us every Friday, Saturday and Sund...
09/19/2026

🥞☀️ BRUNCH TIME QUAICH & BANTER! ☀️🥂

Make your weekends delicious all summer long!

Join us every Friday, Saturday and Sunday from 11:00 AM to 2:00 PM for our new Summer Brunch, featuring hearty Scottish-inspired favorites, classic brunch dishes, fresh coffee, handcrafted cocktails, and, of course, a wee dram if you're feeling festive.

📅 Every Friday, Saturday & Sunday
🕚 11:00 AM – 2:00 PM
📍 Quaich & Banter

Whether you're meeting friends, catching up with family, or fueling up before exploring Prince Edward County, we've got the perfect brunch waiting for you.

🥓 Scottish-Inspired Classics
☕ Fresh Coffee
🥂 Mimosas & Caesars
🥃 Premium Scotch Wh**ky

Gather your favorite people and make Quaich & Banter your new weekend brunch tradition. We can't wait to welcome you!

Reserve your table today or simply stop by—we'll have the coffee on!

🥧🔥 Pie Thursday – The Comfort You Deserve 🔥🥧Thursday’s looking flaky… in the best possible way.This week we’re serving u...
09/10/2026

🥧🔥 Pie Thursday – The Comfort You Deserve 🔥🥧

Thursday’s looking flaky… in the best possible way.

This week we’re serving up two absolute beauties:

🐟 Fisherman’s Pie
Rich, creamy salmon & prawns in a velvety white w**e and crab bisque, topped with golden mashed tatties and baked until bubbling and glorious.

🐑 Yorkie Stuffed Shepherd’s Pie
A Yorkshire pudding absolutely packed with tender ground beef, garden veg, and smooth buttery mashed potatoes — finished with melted cheese on top. (Yes, it’s as good as it sounds.)

It’s hearty. It’s comforting. It might require stretchy pants.

Bring your appetite. Bring a friend.
Argue over which pie wins.

Pie Thursday never disappoints.

📍 Quaich & Banter 647 Highway 49, Picton

613-645-2444 to make a reservation

Address

647 County Road 49
Picton, ON
K0K2T0

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 12pm - 2pm
5pm - 9pm
Saturday 12pm - 2pm
5pm - 9pm
Sunday 12pm - 2pm
4pm - 7pm

Telephone

+16136452444

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