Neddies Harbour Inn & Black Spruce Restaurant

Name: Neddies Harbour Inn & Black Spruce Restaurant
Address: 7 Beach Road, Norris Point, NL, A0K3V0, CA
Telephone: +17094583089

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Norris Point, NL
Neddies Harbour Inn & Black Spruce Restaurant

Neddies Harbour Inn and the Black Spruce Restaurant is a seasonal Inn opened from mid May to mid-October.

15 room boutique Inn with a fine dining restaurant, the Black Spruce, located in the center of Gros Morne National Park.

10/08/2026

Savour the Season is happening in Gros Morne from October 1–25

Our team at the Black Spruce Restaurant has created a special menu for the occasion, featuring some of our favourite flavours of the season.

Take a look at what we’re serving and make plans to join us for dinner.😄
And while you’re here, don’t forget to enter for your chance to win! Simply scan the QR code on your table card and fill out the short form for a chance to win a $250 gift card, redeemable toward a future meal or stay at any participating business.🤩

We are open 7 days a week - 5pm to 8pm

Reserve your table today, call 709-458-3089 / email [email protected] or book directly online - just copy and paste the link below:

https://resy.com/cities/norris-point-nl-canada-nl/venues/black-spruce-restaurant?date=2026-10-07&seats=2

10/07/2026

October Special | 15% OFF

October is the perfect time to book in for some nail care. This month, enjoy 15% off our Basic mani + pedi

💅 Basic Manicure: $68 + HST
🦶 Basic Pedicure: $72.25 + HST
💅🦶 Manicure + Pedicure: $140.25 + HST

Available for October 2026 only.

Book through Fresha / call 709-458-3089 / or message us to book your appointment.

10/02/2026

Meet Joy Newman 👩‍🍳

Joy has been part of the Black Spruce family for an incredible 17 seasons, and we truly couldn’t imagine our kitchen without her.

We are so lucky to have had Joy with us for 17 seasons. She is truly one of the best and a very special part of the Black Spruce family. 🫶 is an Interprovincial Red Seal Chef and brings years of experience, knowledge and, most importantly, a whole lot of heart to everything she does in our kitchen.

Outside of the kitchen, Joy is a proud mom of two sons and grandmother to three grandchildren. Family means a lot to her, and that same care and thoughtfulness shows in the way she cooks and in the way she looks after the people around her.

There is very little Joy doesn’t do in our kitchen. She is incredibly talented, dependable, hardworking and always willing to jump in wherever she’s needed.

We are so lucky to have had Joy with us for 17 seasons. She is truly one of the best, and a very special part of the Black Spruce family. 🫶

10/01/2026

🍂 Savour the Season at Black Spruce 🍂

We’re taking part in Savour the Season from October 1–25, with a special fall menu featuring some of our favourite flavours of the season.

We’re open 7 days a week, 5–8pm, so make plans to join us for dinner in Gros Morne this fall.

After your meal, scan the QR code on your table card and complete the short form for a chance to win a $250 gift card from a participating business, redeemable toward a future meal or stay.

Learn more about Savour the Season:
https://www.gowesternnewfoundland.com/savourtheseason

Reservations: 709-458-3089 or [email protected]

09/30/2026

🍂Thanksgiving in the Harbour 🍂

We’ll be serving up our annual Thanksgiving turkey dinner again this year at Black Spruce Restaurant.

You can keep it simple with just our traditional turkey dinner, or make a full evening of it and enjoy our three-course Thanksgiving dinner.

Come enjoy a nice dinner and leave the cooking, dishes and cleanup to us.☺️

Monday, October 12 - 5pm to 8pm🦃🍂

To make a reservation, please call 709-458-3089 or email [email protected]

09/18/2026

Meet Brianna Hann (right) & Aliya Dennis (left)

Chef Brianna Hann 👩‍🍳
Brianna is one of our chefs at Black Spruce and is currently in her second year at Holland College Culinary Institution. A true Newfoundlander through and through, Brianna grew up in Woody Point and is a proud member of the Newfoundland Indigenous Peoples Alliance.

Her love of cooking started in the kitchen with her Nan, and that passion has grown from there. Brianna is always eager to learn, try new things and take on a challenge. She has been such a joy to work with, and we absolutely loved having her on our team!

Outside the kitchen, Brianna loves playing piano and guitar and riding horses. We were so sad to see her go, but you never know, maybe we’ll see her back behind the line at Black Spruce someday! Wishing you a successful school year and a great year ahead, Brianna. Thank you. 🤍

Pastry Chef Aliya Dennis 🍰
Aliya is our talented Pastry Chef and a Holland College graduate. She was drawn to pastry because of the creativity it allows, especially playing with new flavours and creating dishes that are both beautiful and delicious.

Originally from Toronto, moving to remote Newfoundland was quite the change, but Aliya jumped right into life here and quickly became such an important part of our kitchen team. Her first job as a pastry chef was at a gluten-free bakery, and she has brought so much creativity, care and talent to everything she creates here at Black Spruce.

Outside of work, Aliya enjoys reading and hiking, which means she’s had plenty of beautiful trails to explore.

We’ve had such a great season with these two young, talented women. We’re so grateful for everything they’ve brought to Black Spruce this 2026 season and wish them both the very best ❤️

09/04/2026

Meet Austin Major, a valued member of our kitchen team

Austin has been part of our team at Black Spruce Restaurant for 4 seasons, and we couldn’t be happier to have him in our kitchen.

A graduate of Holland College’s Culinary Institute, Austin is currently working towards his Red Seal certification. Becoming a chef has always been something he’s wanted to do, and it really shows in the care and pride he puts into his work.

Austin is one of those people who is genuinely kind, friendly, and always willing to lend a hand. He’s dedicated, hardworking, and truly appreciates the work he gets to do. We especially love seeing him come up with new and fun features for Black Spruce and they’ve always been such a tasty treat for our guests.

When he’s not in the kitchen, Austin enjoys board games, spending time with friends, and, according to the team, he makes a pretty wicked beach fire.🔥

We’re lucky to have Austin as part of our kitchen team and can’t wait to see where his culinary career takes him.

08/28/2026

Meet Chris Welsh, our Head Chef at the Black Spruce Restaurant

Chris has been part of our team at Black Spruce Restaurant for the past 8 years. A Red Seal Certified Chef, Chris completed his culinary training at Holland College and has worked alongside Chef Jason Lynch over the years to create the menus our guests have come to know and love.

His love for cooking started at home, helping his mom in the kitchen when he was just a boy. He started his career in the industry as a dishwasher and worked and studied his way up to becoming our Head Chef.

Even though the Black Spruce Restaurant isn’t open year-round, Chris stays busy through the winter. He heads to Nova Scotia to train with Chef Jason Lynch, develop new ideas, and work on the fresh, creative menus we bring to life each season.

When he’s not in the kitchen, Chris enjoys rec hockey, recently picked up golf, and loves foraging for fresh ingredients to bring something unique to our dishes. Most of all, he enjoys spending time with his wife and their two young children, which definitely keeps him busy.

Chris brings so much more than his experience to our kitchen. His kindness, hard work, and dedication to his team are a huge part of what makes him such an important part of Black Spruce. We’re incredibly grateful to have him leading our kitchen and so happy to have had him with us for the past 8 years.😊👏

08/24/2026

🚨 WESTERN BROOK POND BOAT TOUR CANCELLATION 🚨

Due to heavy rain and strong winds in the forecast, all Western Brook Pond Boat Tours scheduled for today, Monday, August 24, have been cancelled.

Guests with reservations for today may contact us to move their booking to another available date or time:

📞 1-888-458-2016
📧 [email protected]

Refunds will be processed for guests who are unable to reschedule.

We apologize for the inconvenience and appreciate your understanding. The safety of our guests and crew is always our top priority.

Gros Morne Adventures The Tides Inn - Gros Morne Out East Adventures Neddies Harbour Inn & Black Spruce Restaurant

08/21/2026

Meet Pam & Alyson

This is their first season with us at Neddies Harbour Inn, and we absolutely couldn’t be happier to have them on our team at the front desk.

Pam is one of those people who has a way of making everyone around her feel welcome. She’s a mother, a great listener, and someone who always seems to have time for the people around her. When she’s not at the Inn, you’ll often find her in her garden or spending time with her family, whether that’s a family dinner or a fire on the beach. She’s definitely the one who keeps everyone connected in her family!

Then there’s Alyson, who brings plenty of laughs and personality wherever she goes. She’s kind, funny, creative, and always up for a good conversation. She’s talented with both the ukulele and guitar, knows her way around the kitchen, and loves getting outside for a little bird watching.

Both Pam and Alyson genuinely love meeting new people, and that’s something we’re lucky to have at the Inn. So when you walk through our doors, don’t be shy! Come say hello, ask a question, or have a chat. They’ll be happy to meet you and help make you feel right at home.

We’re so glad Pam and Alyson chose to spend their first season with us, and we’re hoping it’s just the beginning of many more to come! We’re so happy to have them as part of the Neddies family. Welcome, Pam & Alyson

Address

7 Beach Road
Norris Point, NL
A0K3V0

Telephone

+17094583089

Website

http://www.theinn.ca/, https://resy.com/cities/norris-point-nl-canada-nl/venues/black-spruce-restaurant?date=2026-06-03&

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