08/07/2022
Night at home with hubby! Devoured foods from all around. Bbq Chorizo, Italian sausage, smoke trout (from an amazing fisherman and friend) whipped goat cheese with a fig, garlic and chili marinated Olives, bruchetta, cilantro dipping sauce for prawns.... Empty bowl was waiting for the bbq prawns and smoked paprika corn on the cob (eaten off the bbq π) paired with a prosecco! π· toriskitchen_wnd styles!