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http://www.apexcoffeeimports.com/

Apex Coffee, 144 Rue port royal O, Montreal, QC (2026)

08/14/2026

As you may have heard, Colombia was struck by a devastating earthquake earlier this week. Colombia holds a special place in our hearts, as it is where Apex began and is home to some of our most meaningful projects and relationships.

While most of the producers and partners we work with are outside of the affected zones, the earthquake has impacted parts of the supply chain, including some warehouses, facilities and ports we use every harvest. We are monitoring the situation closely and will provide updates as needed.

Our thoughts are with the individuals, families, and communities who have been severely affected. We stand with Colombia and send our deepest sympathies, strength, and hope during this difficult time.

If you are able to donate, the link in bio supports efforts made by the Red Cross.

08/12/2026

In Guatemala, El Brujo Project began with a simple question: could the coffees produced by small farmers around Finca El Llano reach beyond the traditional local market?

Finca El Llano is located in El Socorro, in Acatenango region, a small village of around 2,500 people, where most families are smallholder farmers. For generations, many have sold their coffee cherries to local intermediaries, with prices generally following the C-Market. While this is a familiar way of moving coffee through the community, it also means that producers have limited control over how their coffee is valued.

A few years ago, some producers approached Raul Pérez after noticing visitors coming to the farm. They wondered if there was a way for their coffee to reach those same buyers. Raul contacted Julie to ask if we could be interested in working with some local smallholders from his village. We decided to give it a try. This harvest, the Perez family started collaborating with a selected group of producers, processing their coffees at the La Soledad wet mill and helping them understand their potential in terms of quality, volume, consistency and profile.

This year marks the first time El Brujo is being presented as a regional lot, bringing together coffees from small producers in and around El Socorro under one identity.
The name comes from an old local legend: a Brujo, or wizard, is said to hide somewhere in the mountains surrounding El Socorro, watching over the land and protecting the community from evil spirits. Whether guardian or legend, El Brujo represents something tangible: the connection between the people of El Socorro and the mountains they call home.

This regional lot is now available in GBH ans Seaforth warehouses. Contact us for a sample.

07/31/2026

Discover the story behind every cup on our new website.

Learn more about our sourcing philosophy, the communities behind each coffee. Gain a deeper understanding on why we work in each of those 10 origins, and what makes each of them unique.

Découvrez l’histoire derrière chaque tasse sur notre nouveau site web.

Apprenez-en davantage sur notre philosophie d’approvisionnement, les communautés derrière chaque café, et les raisons pour lesquelles nous travaillons dans chacune de ces 10 origines, ainsi que ce qui rend chacune d’elles unique.

07/24/2026

Some producers make you feel at home the moment you meet. That’s Cesar Higueros.

Cesar Higueros is a magnetic and warm-hearted producer, known for his constant smile, witty sense of humour, and optimistic approach to everything he takes on. Julie has known him for over ten years, and was the first buyer to contract his coffee with specialty premiums destined to be sold as a single origin. Today, this marks Apex’s fourth harvest working with Finca La Unión.

Over the past few years and alongside his wife Nora, Cesar has been able to invest in modernizing the farm, including the construction of a new wet mill and parabolic drying beds, while preserving the warm, welcoming spirit that defines the place.

When asked about what makes his farm successful, Cesar’s answer isn’t a processing method or a variety. It’s the families of pickers who return year after year, the abundant spring water surrounding the farm, and the passion shared by everyone involved. At the end of every harvest, Cesar and Nora always organize a big celebration to thank the farm workers and pickers around a large feast.

If you’ve ever visited La Unión, chances are you’ve left with more than great coffee.

Our latest field blend from La Unión is about to land, offering a classic profile with plenty of sweetness, roundness and balance.

07/23/2026

Some coffee farms produce great coffee. Others redefine what a coffee farm can be.

This harvest marks our fourth season working with Finca La Hermosa, but the relationship started long before. Julie, Apex’s co-owner, first met Max Perez and Claudia ten years ago during her first sourcing trip in Guatemala.
Fifteen years ago, the couple acquired and transformed an abandoned piece of land into a farm built around one idea: coffee can be both exceptional and regenerative.
Coming from a fifth generation coffee family in Huehuetenango, Max combines tradition with a modern entrepreneurial mindset. Together, he and Claudia continue to invest in exotic coffee varieties, earning recognition through Cup of Excellence competitions while constantly improving the farm’s environmental impact. Today, 75% of the farm is organic, intending to reach 100% within the next five years.

Coffee isn’t the only thing produced at La Hermosa. Five years ago, they added an egg farm that now houses 25,000 chickens. The eggs support the local market and farm workers, while the manure becomes part of the organic compost that feeds the coffee trees, closing the loop between every part of the farm.

Our container arrives soon, with both a field blend and a nanolot of honey processed Sidra, still available.

07/21/2026

It’s here! Our new website is live.

Designed to make exploring our coffees, producers, and offerings easier than ever.

Notre nouveau site web est maintenant en ligne!

Conçu pour vous permettre d’explorer plus facilement nos cafés, nos producteurs et nos offres.

07/20/2026

ARRIVAL ALERT: ETHIOPIA HAS LANDED

Our Ethiopia lots have arrived at GBH depot. Once again, we’ve focused on single station lots, from washed lots to natural, with a few specially prepared experimentations sourced from some of the most exciting regions for quality coffee in Ethiopia. This year’s selection also offers a range of qualities, providing options for a variety of roasting profiles and needs.

Behind these bags, two partners we’re proud to work with: SNAP Specialty Coffee, founded in 2008 in Addis Ababa by Negusse Debela, running washing stations across Yirgacheffe, Guji and West Arsi, and investing in the smallholder farmers who depend on these land. And Ethio Catalyst, our partner for Sidama coffees, key to establishing Bensa as a globally recognized district for premium coffee, with an innovative, detail-driven approach and a smaller scale of export.

Clean. Sweet. Floral. The true taste of Ethiopia.

Reach out to our team to arrange samples or a shipment.

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NOUVEL ARRIVAGE D’ÉTHIOPIE

Nos lots d’Éthiopie sont arrivés à GBH Dépot. Nous mettons une fois de plus l’accent sur des lots provenant de stations uniques, lavés ou naturels, ainsi que quelques expérimentations spécialement préparés provenant de certaines des régions les plus excitantes en café de qualité en Éthiopie. Cette sélection comprend également différents niveaux de qualité, afin de répondre à une variété de profils de torréfaction et de besoins.

Derrière ces sacs, deux partenaires dont nous sommes fiers : SNAP Specialty Coffee, fondée en 2008 à Addis Abeba par Negusse Debela, qui opèrent des stations de lavage dans Yirgacheffe, Guji et West Arsi, en investissant dans les petits producteurs qui dépendent de ces terres. Et Ethio Catalyst, notre partenaire pour les cafés de Sidama, qui a joué un rôle clé dans l’établissement de Bensa comme district reconnu mondialement pour le café de spécialité, avec une approche innovante et minutieuse, et une envergure d’exportation plus modeste.

Net. Doux. Floral. Le vrai goût de l’Éthiopie.

Contactez notre équipe pour organiser des échantillons ou une expédition.

07/13/2026

After five and a half incredible years helping to build Apex from the ground up, Natasha is about to start a new chapter in her life.

As one of our very first team members, she has been an integral part of our journey from the very beginning.

Throughout her time with us, she has taken on many roles, always stepping up wherever she was needed and helping to guide the company through every stage of its growth. As well as doing an outstanding job as our Logistics Coordinator, she has embodied the values that Apex stands for: providing exceptional service with a personal touch, putting others before herself and doing whatever it takes to help our company, our clients and, especially, her colleagues succeed. Her professionalism, dedication and genuine warmth and care for others have left a lasting mark on our team and our culture.

Thank you, Natasha, for everything you have done for Apex over the past five-plus years. You have been an invaluable part of our story, and your contributions have helped shape the company we are today. Although you will be deeply missed, we are all better for having had the opportunity to work with and learn from you. We wish you every success and happiness in this next chapter and we are excited to see what you will achieve in the years to come.

07/07/2026

Built on generations of coffee expertise, Brazil continues to shape the industry through quality and innovation.

Sítio São Bartolomeu has been in the Da Silva family for generations. Today, Paulo Nelci da Silva and his sons, Fábio and Marcelo, continue building on that legacy, combining tradition with new processing techniques to produce exceptional coffees.

Located in the mountains of Mantiqueira de Minas, the farm’s high elevations and careful harvesting contribute to a clean, complex cup that reflects both the region and the family’s dedication to quality.

A limited quantity of Paulo’s coffee is available now from our spot inventory at Seaforth SCS so contact our team for more details.

Fort de plusieurs générations d’expertise caféière, le Brésil continue de façonner l’industrie grâce à son engagement envers la qualité et l’innovation.

Le Sítio São Bartolomeu appartient à la famille Da Silva depuis plusieurs générations. Aujourd’hui, Paulo Nelci da Silva et ses fils, Fábio et Marcelo, perpétuent cet héritage en alliant traditions et nouvelles techniques de transformation afin de produire des cafés d’exception.

Située dans les montagnes de la Mantiqueira de Minas, la ferme bénéficie d’une altitude élevée et d’une récolte réalisée avec soin, offrant une tasse nette, complexe et représentative à la fois du terroir et du savoir-faire de la famille.

Une quantité limitée du café de Paulo est actuellement offerte dans notre inventaire au comptant chez Seaforth SCS. Communiquez avec notre équipe pour obtenir plus de renseignements.

07/02/2026

We are currently seeking a logistics coordinator.

Qualifications: experience in maritime and land-based import/export, fluency in English (most communication is in English), organized, proactive, and self-motivated

📍 The position can be based in Montreal or Calgary.

If you are interested please contact [email protected]

Nous sommes actuellement à la recherche d’un.e coordonnateur.trice logistique.

Profil recherché: expérience en import/export maritime et terrestre, maîtrise de l’anglais (la majorité des communications se fait en anglais), personne organisée, proactive et autonome

📍 Le poste peut être basé à Montréal ou Calgary.

Si vous êtes interessé, veuillez contacter [email protected]

Apex Coffee

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