08/30/2023
叉烧（英语：char siu），源于中国广东，是广东省、香港和澳门等地常见的一味传统粤菜的食材。传统的叉烧是用猪肉以叉子放在炉火上烤制而成，香甜美味。主要材料有，猪肉、蜂蜜、香料、料酒Barbecued pork (English: char siu), originated in Guangdong, China, is a common ingredient of traditional Cantonese cuisine in Guangdong Province, Hong Kong and Macau. The traditional char siu is made of pork roasted on a fire with a fork, which is sweet and delicious. The main ingredients are pork, honey, spices, cooking wine
