Madame Granola

12/28/2021

Mucks boots with veggies on them!? Ship up and take my money!!!

10/31/2021

Happy Halloween!

10/31/2021

The most common message I get:
Q: What are your sausages made of?
A: “Seitan!”
Q: “Sei…what?”

Here is an article explaining seitan and whether or not it’s actually good for you.

Because it sounds ominous…

10/28/2021

Vegan Pouding Chômeur chock full o’ maple syrup for the holidays!
🍁 🍁 🍁
Pouding Chômeur Végétalien plein de sirop d’érable pour le temps des fêtes!

10/27/2021

Smells like Christmas! Vegan Tourtières!
Ça sent Noël! Tourtières végane!

10/26/2021

When life hands you broccoli…

10/25/2021

Silky-smooth cultured cashew cheese. Unlike most commercial vegan cheeses on the market, this artisanal plant based fauxmage doesn’t contain any palm or coconut oil. It’s made in small batches, to order. It can be sliced on a pizza, spread on a cracker or eaten as is. The perfect addition to your vegan grazing board.

10/20/2021

Pumpkin bread and mango oat muffins! No oil, dairy or eggs.

10/18/2021

Cabane à Sucre vegan sausage with or without the walnut crust. Smoky and sweet. Oil free, same as all my other varieties.

10/16/2021

Rosemary Shiraz with a herb crust and Spicy Chorizo. The flavours are spot on and the texture is meaty…not wheaty like most commercial vegan sausages. The best part? These contain no oil whatsoever…that makes them cholesterol free, low fat and heart healthy. These will be available for individual sale or as part of a variety pack trio as of Nov. 1st along with a slew of other holiday flavours to choose from:
Apple Sage & Smoked Onion
Cranberry with a Pecan Crust
Grand-maman’s Tourtière
Fennel & Sundried Tomato
Wild Blueberry & Thyme
Cabane à Sucre
Kalamata Olive & Oregano