10/02/2026
New additions to our fall cocktail menu, garnished and infused with ingredients grown on our farm 🌻
Black Orchard
Cazadores Blanco, Odd Society Crème de Cassis, plum bitters, lemon juice, with a salted burnt plum ash rim, and a rosemary and amaranth garnish from our farm.
Raspberry Clafoutis
Forty Creek Niagara wh***ey, Licor 43, house-made raspberry and lemon balm syrup, lemon juice, and egg white.
Brittany and Tiffany
For the pumpkin spice lovers. An autumn twist on the classic espresso martini with house-made pumpkin spice, Dragon Mist vodka, Cabot Trail, and fresh espresso.
Come try one this fall. Reservations via link in bio.