08/10/2026
The best pumpkin pie.
I have tried SO many recipes for pumpkin pie, and every time I come back to our family recipe that my mom got from an old cooking school course.
Made with simple but rich ingredients, this one wins every time.
Pure, high quality pumpkin puree, fresh cream, eggs, brown sugar, and our special spice blend.
Baked in our hand rolled, deep dish, flakey pie shell.
That’s it!
No corn starch or flour to thicken the filling, no sweetened condensed, or evaporated milk, no corn syrup or white sugars and most important of all, no gums and fake preservatives.
We will have these available all weekend, You’ve still got time to order if you want to be sure to avoid disappointment , with or without whipped cream.
Our full menu and pie list is pinned to the top of our page.
Today’s hot feature is potato bacon and chive soup
Tomorrows will be Smokey chili
Open Tuesday to Saturday 9 to 5
226.622.9196