06/16/2021
Line Cook -responsibilities include: 1 Setting up and stocking stations with all necessary supplies 2 Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) 3 Cooking menu items in cooperation with the rest of the kitchen staff.
Dishwasher-Dishwashers work to take on some janitorial and supportive kitchen tasks, such as, washing dishes and appliances, emptying trash receptacles, scrubbing floors, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests.
