08/08/2025
If there is enough interest, I could make some pizza dough tonight or tomorrow and bring it into Edmonton this weekend. The introductory price is $7.50 for one ball or 2 for $13.
I could do a meetup in south Edmonton on Saturday and/or Sunday.
Included a picture of a finished pizza9" thin crust , as well as a raw and a par baked in the 12" regular sized ball. You could really make them into any size you want. I even make little 6"ones for a quick snack. Dough freezer well an cam be kept in fridge for 4or 5 days.