Sinclair’s Catering

04/15/2021

Tonight, Thursday April 15, 2021, the "Roast of the Day" will be Roast Rack of Lamb

Mustard and Rosemary Roasted Rack of Lamb with Herb Roasted Chateau Potatoes, Glazed Seasonal vegetables, and a Red Wine Jus and Mint Jelly $25+GST

Also tonight we will be offering…

Chicken and Bacon Pasta $16+GST
Chicken and Bacon Pasta with Spinach and Tomatoes in
Garlic Cream Sauce. Served with Garlic Toast
The Smokey Chipotle, Cheddar, Bacon Burger $16+ GST
House made Burger with Chipotle- Cilantro Aioli, Guacamole, Cheddar, Bacon, Lettuce and Tomato served with Fries
Chicken Cordon Blue Burger $16
Breaded Chicken Breast Stuffed with Ham and Swiss Cheese served with Lettuce, Tomato and Hollandaise Sauce and a Side of Fries
Seared Salmon $19
Pan Seared Salmon served with Potato Gnocchi, Glazed Asparagus, Sun- Dried Tomatoes, Corn and White Wine- Honey Sauce

This menu is only available for Takeout.
please phone 250-520-0108 to get a Takeout time.
Please note.... Order for Takeout will ONLY be accepted by phoning. Please do not place your orders via text message, email or Facebook Message

04/14/2021

Today, Wednesday April 14, 2021 our Specials for Dinner will be…

Pad Thai $17+GST
Thai stir-fried noodles with rice stick noodles, Julienne
Vegetables, fried tofu, eggs, Cilantro, Peanuts and Pad Thai
Grilled Reuben Sandwich $15+GST
Pastrami, Swiss Cheese, Sauerkraut on Marble Rye Bread with
Apple-Cabbage Slaw and Fries
Fish n' Chips $13 (Two Pieces of Fish for $5 Extra)
beer battered cod tail with pomme frites, fresh coleslaw and pickled fennel tartar sauce.
Stuffed Pork Tenderloin $20
Pork Tenderloin Stuffed with Mushrooms, Bacon and Herbs and served with Mashed Potatoes, Glazed Seasonal Vegetables and a White Wine Jus
Roast Chicken $16
Thyme and rosemary roasted chicken with sweet butter mashed potatoes glazed vegetables and pan gravy.
Butter Chicken $18+GST
Boneless Chicken Breast Pieces Simmered in a Spice Infused Curry Cream Sauce, served with Warm Naan, Steamed Basmati Rice and Raita Beef Stroganoff $18
Seared Strips of Beef Tenderloin served in a Sour Cream- Beef Jus with Button Mushrooms, Paprika and a hint of dill. Comes with Buttered Egg Noodles, Seasonal Vegetables and a Side Salad

This menu is only available for Takeout.
please phone 250-520-0108 to get a Takeout time.
Please note.... Order for Takeout will ONLY be accepted by phoning. Please do not place your orders via text message, email or Facebook Message

04/12/2021

Weekly Menu | Patrick Sinclair

This weeks Weekly Specials Menu for, April 14- 18 has now been posted onto the website and can be found here...

https://www.cateringbysinclair.com/weekly-specials

We have changed of Hours of Operation and will be staying open later on the days that we are open. The new hours are as follows...
Monday:
CLOSED
Tuesday:
CLOSED
Wednesday:
12:00 PM - 9:00 PM
Thursday:
12:00 PM - 9:00 PM
Friday:
12:00 PM - 9:00 PM
Saturday:
12:00 PM - 9:00 PM
Sunday:
12:00 PM - 7:30 PM
The Phone Line for ordering turns on at 10:00am Wed- Sun

Together with the Kimberley Elk's Club, Sinclair's Catering will be serving up these dinner Specials each week. The Weekly Specials will change every week, so you will want to keep an eye on the website to find out what we are doing every week.

04/11/2021

on Sunday April 11, 2021 we will be offering some Dinner Specials from 4:00PM- 7:30PM. The Dinner Specials will be...

Cobb Salad $15
Mixed greens, Avocado, Blue Cheese, Bacon, Tomato, Cucumber, Egg, and Crispy Chicken with Blue Cheese Dressing
Roast Beef Dinner $20
Garlic and Herb marinated Slow Roasted Beef with Herb Roasted Baby Potatoes, Glazed Seasonal Vegetables. Yorkshire Pudding and Sautéed Mushrooms
Roast Chicken Dinner $16
Thyme and Rosemary Roasted Chicken with Sweet Butter Mashed Potatoes, Glazed Vegetables and Pan Gravy.
Meatloaf Deluxe $16
Bacon wrapped meatloaf served with creamy cavatappi pasta coated in a homemade 3 cheese sauce and served with a side salad.
Tuscan Shrimp Penne $17
Garlic Prawns, Spinach and Sun-Dried Tomatoes in a Creamy Garlic- Parmesan Sauce Served with Garlic Toast
BBQ Pork Rib Dinner $17
Served with Buttermilk Mashed Potatoes, Glazed Corn and Apple- Cabbage Slaw
Chicken and vegetable Stir- Fry $16
Stir- Fried Chicken Breast and Seasonal Vegetables in a Honey-Hoisin Sauce served with Fried Rice.

NOTE: This menu is only available for Takeout.
please phone 250-520-0108 to get a Takeout time.
Please note.... Order for Takeout will ONLY be accepted by phoning. Please do not place your orders via text message, email or Facebook
Message.

04/10/2021

Don't forget that tonight, Saturday April 10, 2021, our Dinner Specials will be....
Braised Short Ribs $21+GST
Served with Caramelized Onions, Potato Puree, Garlic Mushrooms and Oven- Roasted Root Vegetables
Crispy Chicken, Bacon Ranch Burger $16+ GST
Crispy Chicken Breast, Cheddar, Bacon, Ranch Dressing, Lettuce and Tomato served on a Warm Bun and served with Fries or Side Salad Chicken and Bacon Pasta $16+GST
Chicken and Bacon Pasta with Spinach and Tomatoes in
Garlic Cream Sauce. Served with Garlic Toast
Oven Poached Cod $20.00+ GST
Oven Poached Cod with Honey and Thyme served with
Pesto Infused Risotto, Glazed Vegetables and a Sun- Dried Tomato Tapenade Cream Sauce
Fish Tacos(3) $15+GST
Battered Cod, Cabbage, Salsa Fresca, Jalapeños, Mango and Sinclair’s Sinister Sauce
Pad Thai $17+GST
Thai stir-fried noodles with rice stick noodles, Julienne
Vegetables, fried tofu, eggs, Cilantro, Peanuts and Pad Thai
Grilled Reuben Sandwich $15+GST
Pastrami, Swiss Cheese, Sauerkraut on Marble Rye Bread with Apple-Cabbage Slaw and Fries

04/10/2021

FestivalSeekers

A nature walk, virtual dance classes, how to cook vegetables like a chef -- The #BuyBasin Festival continues Tuesday, April 13 celebrating Kimberley, Trail, Fernie, Slocan, Castlegar, Nelson, New Denver

𝗧𝘂𝗲𝘀𝗱𝗮𝘆, 𝗔𝗽𝗿𝗶𝗹 𝟭𝟯 𝗟𝗶𝗻𝗲𝘂𝗽:
🎥10 am PT/11 am MT - Sinclair’s Catering in Kimberley shows you how to cook bright, al dente veggies like a chef.

🎥11:30 am PT/12:30 pm MT - Good Stuff in Downtown Trail. Tune in and get excited with GOOD STUFF - and some big news!

🎥12 pm PT/1 pm MT - Shred Kelly is back with some takeout and a tune, LIVE from Fernie!

🎥1 pm PT/2 pm MT - Slocan Valley's Soul Fire Dance has Live, virtual classes so you can strengthen, stretch, move at home

🎥1:30 pm PT/2:30 pm MT - Find unique made-in-the-Kootenays goods from local makers at Moonrise Boutique in Castlegar

🎥 2 pm PT/3 pm MT - Silver City Stagelines in Trail, Castlegar, Nelson demonstrating safety features of their buses, and how to properly exit in case of an emergency

🎥 5 pm PT/6 pm MT - Learn how a 1-on-1 leadership coaching session with Limitless Ventures Consulting/ Performance & Leadership can help you grow to maximise your potential.

The #BuyBasin Festival is powered by Columbia Basin Trust, FestivalSeekers, Basin Business Advisors Program, a collection of Chambers of Commerce and local media across the Basin including Mountain Culture Group, Kootenay Business, EZ Rock Kootenay-Boundary, Fernie Fix Magazine, The Valley Voice, 99.3 The GOAT, The Nelson Daily

04/09/2021

Sinclair’s Catering

On Friday April 9, 2021, we will be serving up (We will be taking a break from the Ethnic Cuisines for the next few weeks until the restrictions lighten)

Chicken Parmesan $19
Breaded Chicken Breaded smothered with Marinara Sauce, Parmesan Cheese and Mozzarella Cheese and baked to a golden Brown. Served over Fettuccine in a Creamy Pesto Sauce. It comes with a Side Salad and Garlic Toast
Tuscan Shrimp Penne $17+GST
Garlic Prawns, Spinach and Sun-Dried Tomatoes in a Creamy
Garlic- Parmesan Sauce Served with Garlic Toast
Butter Chicken $18+GST
Boneless Chicken Breast Pieces Simmered in a Spice Infused Curry Cream Sauce, served with Warm Naan, Steamed Basmati Rice and Raita
Fish n' Chips $13 (Two Pieces of Fish for $5 Extra)
beer battered cod tail with pomme frites, fresh coleslaw and pickled fennel tartar sauce.
Beef Dip $17+GST
Beef Dip Sandwich- Slow Roasted Beef, Caramelized Onions, Sautéed Mushrooms and Swiss Cheese on Ciabatta Bread served with Beef Jus and a Side of Fries
Mushroom, Bacon- Cheddar Burger $16+GST
Homemade 6oz Beef Burger with Sautéed Mushrooms, Crisp Bacon, Thick Cut Cheddar Cheese, Lettuce, Tomato and Pickle on a Warm Bun with Burger Sauce and a side of Fries

NOTE: This menu is only available for Takeout.
please phone 250-520-0108 to get a Takeout time.
Please note.... Order for Takeout will ONLY be accepted by phoning. Please do not place your orders via text message, email or Facebook
Message.

04/09/2021

On Friday April 9, 2021, we will be serving up (We will be taking a break from the Ethnic Cuisines for the next few weeks until the restrictions lighten)

Chicken Parmesan $19
Breaded Chicken Breaded smothered with Marinara Sauce, Parmesan Cheese and Mozzarella Cheese and baked to a golden Brown. Served over Fettuccine in a Creamy Pesto Sauce. It comes with a Side Salad and Garlic Toast
Tuscan Shrimp Penne $17+GST
Garlic Prawns, Spinach and Sun-Dried Tomatoes in a Creamy
Garlic- Parmesan Sauce Served with Garlic Toast
Butter Chicken $18+GST
Boneless Chicken Breast Pieces Simmered in a Spice Infused Curry Cream Sauce, served with Warm Naan, Steamed Basmati Rice and Raita
Fish n' Chips $13 (Two Pieces of Fish for $5 Extra)
beer battered cod tail with pomme frites, fresh coleslaw and pickled fennel tartar sauce.
Beef Dip $17+GST
Beef Dip Sandwich- Slow Roasted Beef, Caramelized Onions, Sautéed Mushrooms and Swiss Cheese on Ciabatta Bread served with Beef Jus and a Side of Fries
Mushroom, Bacon- Cheddar Burger $16+GST
Homemade 6oz Beef Burger with Sautéed Mushrooms, Crisp Bacon, Thick Cut Cheddar Cheese, Lettuce, Tomato and Pickle on a Warm Bun with Burger Sauce and a side of Fries

NOTE: This menu is only available for Takeout.
please phone 250-520-0108 to get a Takeout time.
Please note.... Order for Takeout will ONLY be accepted by phoning. Please do not place your orders via text message, email or Facebook
Message.

04/08/2021

Thursday April 8, 2021, the "Roast of the Day" will be Roast Baron of Beef
Mustard and Rosemary Roasted Baron of Beef with Herb Roasted baby Potatoes, Glazed Seasonal vegetables, Yorkshire Pudding and a Red Wine- Mushroom Jus $20+GST

Also On Thursday we will be offering...
Beef Stroganoff $18
Seared Strips of Beef Tenderloin served in a Sour Cream- Beef Jus with Button Mushrooms, Paprika and a hint of Dill. Comes with Buttered Egg Noodles, Seasonal Vegetables and a Side Salad
Bacon- Cheeseburger $15
Homemade 6oz Beef Burger with, Crisp Bacon, Thick Cut Cheddar Cheese, Lettuce, Tomato and Pickle on a Warm Bun with Burger Sauce and a side of Fries
Chicken Cordon Blue Burger $16
Breaded Chicken Breast Stuffed with Ham and Swiss Cheese served with Lettuce, Tomato and Hollandaise Sauce and a Side of Fries
Seared Salmon $19
Pan Seared Salmon served with Potato Gnocchi, Glazed Asparagus, Sun- Dried Tomatoes, Corn and White Wine- Honey Sauce

This Menu is only available for Takeout.
Please phone 250-520-0108 to get a Takeout time.
Please note.... Order for Takeout will ONLY be accepted by phoning. Please do not place your orders via text message, email or Facebook
Message.

04/07/2021

Tonight, Wednesday April 7, 2021 our Specials for Dinner will be...
Chicken and Vegetable Stir fry $16
Stir- Fried Chicken Breast and Seasonal Vegetables in a Honey-Hoisin Sauce served with Fried Rice.
California Chicken Burger $16
Grilled Chicken Breast, Crisp Bacon, Thick Cut Cheddar Cheese, Avocado, Lettuce and Tomato on a Warm Bun with Mayo and a side of Fries
Fish n' Chips $13 (Two Pieces of Fish for $5 Extra)
Beer Battered Cod Tail with Pomme Frites (Fries), Fresh Coleslaw and Pickled Fennel Tartar Sauce.
Pork Tenderloin $19
Herb Marinated Roast Tenderloin of Pork served with Herb Roasted Baby Potatoes, Steamed Broccoli and Carrots, and a Mushroom Sauce
Roast Chicken $16
Thyme and rosemary roasted chicken with sweet butter mashed potatoes glazed vegetables and pan gravy.
Braised Short Ribs $21
Served with Caramelized Onions, Potato Puree, Garlic Mushrooms and Oven-Roasted Root Vegetables.
Meatloaf Deluxe $16
Bacon Wrapped Meatloaf served with Creamy Cavatappi Pasta coated in a Homemade 3 Cheese Sauce and served with a Side Salad.

This Menu is only available for Takeout.
Please phone 250-520-0108 to get a Takeout time.
Please note.... Orders for Takeout will ONLY be accepted by phoning. Please do not place your orders via text message, email or Facebook
Message.

04/06/2021

www.cateringbysinclair.com

This weeks Weekly Specials Menu for, April 7- 11 has now been posted onto the website and can be found here...

https://www.cateringbysinclair.com/weekly-specials

We have changed of Hours of Operation and will be staying open later on the days that we are open. The new hours are as follows...
Monday:
CLOSED
Tuesday:
CLOSED
Wednesday:
12:00 PM - 9:00 PM
Thursday:
12:00 PM - 9:00 PM
Friday:
12:00 PM - 9:00 PM
Saturday:
12:00 PM - 9:00 PM
Sunday:
12:00 PM - 7:30 PM
The Phone Line for ordering turns on at 10:00am Wed- Sun

04/04/2021

Today, Sunday April 4, 2021 we will be offering some Dinner Specials for Easter Sunday from 4:00PM- 8:30PM. The Dinner Specials will be...
Roast Turkey Dinner $20
Locally sourced tender, juicy turkey, sliced and served with stuffing, mashed potatoes, gravy, glazed peas and carrots, dinner rolls, butter, and cranberry sauce. Mixed greens salad with julienne vegetables and maple-balsamic vinaigrette.
Carved Ham Dinner $18
Honey Glazed Ham served with Gratin Potatoes, Herb Roasted Root Veg- etables, Glazed Carrots and Peas and a Honey- Mustard Jus
Seared Salmon $21
Pan Seared Salmon served with Bacon, Potato and Corn Sauté, Glazed Asparagus, Roasted Carrots and Béarnaise Sauce
Roast Prime Rib of Beef $27
Roast Prime Rib of AAA Beef with Herb Infused Mashed Potatoes, Traditional Yorkshire Pudding, Glazed Petite Vegetables and a Red Wine Jus Vegetarian Wellington $20
Mushrooms, Asparagus, Roasted Carrots and Celery Root wrapped in Spinach, and Puff Pastry and served with Potato Puree, Baby Vegetables and a Vegetarian Mushroom Sauce
Desserts
Salted Caramel Cheesecake 9+GST
New York Cheesecake with Salted Caramel Coating served with Dark Choco- late Sauce, Candied Pecans and Vanilla- Blueberry Compote
Decadent Chocolate Torte $9+GST
Rich Dark Chocolate Ganache on top of Dark Chocolate Sponge with Orange, Mint and Strawberry
Dark Chocolate Truffle Mousse $9+GST
Individual Dark Chocolate Truffle Mousse set on top of a Dark Chocolate Sponge serve with Coconut Crème, Anglaise, Raspberry Coulis and Caramel
Baileys Irish cream Cheesecake $9+GST
Chocolate Cheesecake topped with a Baileys Irish cream Mousse served with a Whiskey Caramel Sauce, Creme anglaise and Raspberry Coulis
NOTE: This Menu is only available for Takeout.
please phone 250-520-0108 to get a Takeout time.
Please note.... Order for Takeout will ONLY be accepted by phoning. Please do not place your orders via text message, email or Facebook Message.

04/03/2021

~The Smoke-House Burger $16+ GST
House made Burger with Brown Sugar Glaze, Candied Bacon, BBQ Sauce, Cheddar, Caramelized Onions, Lettuce and Mayo on a Toasted Brioche Bun with Fries
~Chicken& Mushroom Fettuccine Alfredo $16+GST
Roast Chicken Breast and Sautéed Mushrooms with
Fettuccine Pasta in a Garlicky, Parmesan Cream Sauce Served with Garlic Toast
~Fish Tacos(3) $15
Seared Cod, Cabbage, Salsa Fresca, Jalapeños, Mango Jans Sinclair’s Sinister Sauce
~BBQ Pork Rib Dinner $17
Served with Creamy ‘Mac and Cheese’, Glazed Corn and Apple- Cabbage Slaw

NOTE: This Menu is only available for Takeout.
please phone 250-520-0108 to get a Takeout time.
Please note.... Order for Takeout will ONLY be accepted by phoning. Please do not place your orders via text message, email or Facebook Message.

04/02/2021

Trying to figure out what to do for dinner tonight? Well, how about this promotional night for you....tonight, Friday April 2, 2021, Sinclair's Catering will be serving up a Sampling of Indian Food. Each Meal comes with the following (sorry, no substitutions or changes can be made.)
~Pakoras- A spiced Vegetable Fritter served with a Mint- yogurt Dipping Sauce
~Vegetable Samosas- Served with a Coriander and Mint Chutney ~Butter Chicken
~Tandoori Chicken
~Cumin Scented Basmati Rice ~Warm naan
$20/person + GST
NOTE: This Menu is only available for Takeout.
please phone 250-520-0108 to get a Takeout time.
Please note.... Order for Takeout will ONLY be accepted by phoning. Please do not place your orders via text message, email or Facebook Message.

04/01/2021

Thursday April 1, 2021, the "Roast of the Day" will be Roast
Tenderloin of Pork

Bacon Wrapped Pork Tenderloin Served with Roasted Baby Potatoes, Glazed Seasonal Vegetables, Pork Gravy and Apple Sauce $20+GST

We will also be offering up a few more Specials as well on Thursday evening…

Stuffed Chicken Breast $19
Corn, Bacon and Smoked Gouda Cheese Stuffed Chicken Breast served with Creamy Orzo Pasta, Asparagus and a Maple infused Gravy Dirty Bourbon Burger $16
House Made All beef Patty, Crisp Onion Ring, Pulled Pork, Thick Cut Cheddar Cheese, Apple- Cabbage Slaw, Bourbon BBQ Sauce on a Warm Bun with Mayo and a side of Fries
Fish n' Chips $13 (Two Pieces of Fish for $5 Extra)
beer battered cod tail with pomme frites, fresh coleslaw and pickled fennel tartar sauce.
Pirogies and Bratwurst $15
Locally Made Gwinner’s Bratwurst served with Cheddar and Potato Pierogis, Bacon, fried Onions, Sauerkraut and Sour Cream

NOTE: This menu is only available for Takeout.
please phone 250-520-0108 to get a Takeout time.
Please note.... Order for Takeout will ONLY be accepted by phoning. Please do not place your orders via text message, email or Facebook Message.