Sinclair’s Catering

01/09/2021

Do not forget that today, Saturday January 9, 2020, Sinclair’s Catering’s three Specials will be...

~Grilled Reuben Sandwich, Pastrami, Sauerkraut and Swiss Cheese on Swirl Rye Bread served with a Side of Fries $14+ GST
~Chicken and Mushroom Fettucine Alfredo $16.00+ GST
~Pork Tenderloin Stuffed with Mushrooms, Bacon and Herbs and served with Mashed Potatoes, Glazed Seasonal Vegetables and a White Wine Jus $19.00+ GST

NOTE: During this promotion, the Takeout Menu on our website is NOT available. Only the promotional menu is available.
This promotion is available for Dining in (up in The Kimberley Elk’s Lounge) or for Takeout and orders will start at 4:30PM.
If you would like to make a reservation for Dining In upstairs in the Elk’s Lounge....please phone 250-427-2343 to make a reservation for a table (Due to COVID-19 reservations are a must due to limited capacity in the lounge)
For Takeout, please phone 250-520-0108 to get a Takeout time.
Please note.... Order for Takeout will ONLY be accepted by phoning. Please do not place your orders via text message, email or Facebook Message.

01/08/2021

Today, Friday January 8, 2021, we will be serving up Cuisine from the Pacific Rim. Each Meal comes with the following (sorry, no substitutions or changes can be made.)

~ Asian Noodle Salad- Chow Mein Noodle Salad with Julienne Vegetables and a Hoisin- Sesame Dressing
~ Sticky Lemongrass Chicken- Soy and Lemongrass Marinated Chicken Glazed with a Sweet Chili- Soya Reduction
~ Korean Style BBQ Short Ribs
~ Coconut Scented Jasmine Rice
~ Sesame Potstickers with Ponzu Dipping Sauce
~ Wok Fried Seasonal Vegetables
$20/person + GST

NOTE: During this promotion, the Takeout Menu on our website is NOT available. Only this promotional menu is available.
Both promotions are available for Dining in (up in The Kimberley Elk’s Lounge) or for Takeout and orders will start at 4:30PM.
If you would like to make a reservation for Dining In upstairs in the Elk’s Lounge....please phone 250-427-2343 to make a reservation for a table (Due to COVID-19 reservations are a must due to limited capacity in the lounge)
For Takeout, please phone 250-520-0108 to get a Takeout time.
Please note.... Order for Takeout will ONLY be accepted by phoning. Please do not place your orders via text message, email or Facebook Message.

01/07/2021

Sinclair’s Catering

Sinclair’s Catering

We've had quite a few questions over the last few weeks about what days are Takeout available...specifically that Takeout is only available on Wednesdays and Sundays...and to be honest, I can understand the confusion. So let's try and clear this up....

Takeout is available Wed-Sun....but it's the menus that change.
~Wednesday- Only the Takeout Menu is Available
~Thursday- Only the "Roast of the Day" is Available, but it is available for Takeout or Dine In at The Kimberley Elk's Club
~Friday- Only The Ethnic Cuisine Menu is Available, but it is available for Takeout or Dine In at The
Kimberley Elk's Club
~Saturday- Only the Three Dinner Specials are Available, but it is available for Takeout or Dine In at The Kimberley Elk's Club
~Sunday- Only the Takeout Menu is Available

Now, why aren't customers allowed to order off of the Takeout Menu 5 days/week? GREAT QUESTION! simply because the size of the kitchen that we are using isn't large enough to facilitate more than one menu per day as we don't have enough space for more than 2-3 people in the kitchen per day.
I would love more than anything to be able to offer several items/menus per day, but in order to do that, I need a much larger kitchen.
I hope that clears things up a bit....we are working on a few different ideas on how to expand Sinclair's Catering, but that is still a bit of a ways off.

If anyone has any questions about this, or anything else, please feel free to give us a call at 250-520-0108.

01/07/2021

We've had quite a few questions over the last few weeks about what days are Takeout available...specifically that Takeout is only available on Wednesdays and Sundays...and to be honest, I can understand the confusion. So let's try and clear this up....

Takeout is available Wed-Sun....but it's the menus that change.
~Wednesday- Only the Takeout Menu is Available
~Thursday- Only the "Roast of the Day" is Available, but it is available for Takeout or Dine In at The Kimberley Elk's Club
~Friday- Only The Ethnic Cuisine Menu is Available, but it is available for Takeout or Dine In at The
Kimberley Elk's Club
~Saturday- Only the Three Dinner Specials are Available, but it is available for Takeout or Dine In at The Kimberley Elk's Club
~Sunday- Only the Takeout Menu is Available

Now, why aren't customers allowed to order off of the Takeout Menu 5 days/week? GREAT QUESTION! simply because the size of the kitchen that we are using isn't large enough to facilitate more than one menu per day as we don't have enough space for more than 2-3 people in the kitchen per day.
I would love more than anything to be able to offer several items/menus per day, but in order to do that, I need a much larger kitchen.
I hope that clears things up a bit....we are working on a few different ideas on how to expand Sinclair's Catering, but that is still a bit of a ways off.

If anyone has any questions about this, or anything else, please feel free to give us a call at 250-520-0108.

01/07/2021

Do not forget that today, Thursday January 7, 2021, the "Roast of the Day" will be Roast Porchetta (This is one of my Favourites! It is packed with a ton of flavour and has a beautiful contrast in textures…Crispy on the outside and tender and juicy on the inside. This is one definitely worth trying!)

Pork loin stuffed with fennel, orange, and chillies, and wrapped with crispy pork belly. Served with Parmesan Polenta, glazed vegetables, and Italian Salsas Verde
$20/person + GST

NOTE: During this promotion, the Takeout Menu on our website is NOT available. Only the promotional menu is available.
This promotion is available for Dining in (Up in The Kimberley Elk’s Lounge) or for Takeout and orders will start at 4:30PM.
If you would like to make a reservation for Dining In upstairs in the Elk’s Lounge....please phone 250-427-2343 to make a reservation for a table (Due to COVID-19 reservations are a must due to limited capacity in the lounge)
For Takeout, please phone 250-520-0108 to get a Takeout time.
Please note.... Order for Takeout will ONLY be accepted by phoning. Please do not place your orders via text message, email or Facebook Message.

01/03/2021

Sinclair’s Catering, together with the Kimberley Elk’s Club, will be serving up a Few more promotions this coming week....
.
These promotions have become extremely popular....so please do not wait until the last minute to place your order. We HIGHLY recommend calling a day or two in advance to guarantee a reservation.

On Thursday January 7, 2021, the "Roast of the Day" will be Roast Porchetta (This is one of my Favourites! It is packed with a ton of flavour and has a beautiful contrast in textures…Crispy on the outside and tender and juicy on the inside. This is one definitely worth trying!)

Pork loin stuffed with fennel, orange, and chillies, and wrapped with crispy pork belly. Served with Parmesan Polenta, glazed vegetables, and Italian Salsas Verde
$20/person + GST

On Friday January 8, 2021, we will be serving up Cuisine from the Pacific Rim. Each Meal comes with the following (sorry, no substitutions or changes can be made.)
~ Asian Noodle Salad- Chow Mein Noodle Salad with Julienne Vegetables and a Hoisin- Sesame Dressing
~ Sticky Lemongrass Chicken- Soy and Lemongrass Marinated Chicken Glazed with a Sweet Chili- Soya Reduction
~ Korean Style BBQ Short Ribs
~ Coconut Scented Jasmine Rice
~ Sesame Potstickers with Ponzu Dipping Sauce
~ Wok Fried Seasonal Vegetables
$20/person + GST

On Saturday January 9, 2020, our three Specials will be
~Grilled Reuben Sandwich, Pastrami, Sauerkraut and Swiss Cheese on Swirl Rye Bread served with a Side of Fries $14+ GST
~Chicken and Mushroom Fettucine Alfredo $16.00+ GST
~Pork Tenderloin Stuffed with Mushrooms, Bacon and Herbs and served with Mashed Potatoes, Glazed Seasonal Vegetables and a White Wine Jus $19.00+ GST

NOTE: During these promotions, the Takeout Menu on our website is NOT available. Only the promotional menu is available for Takeout.
Both promotions are available for Dining in or for Takeout and orders will start at 4:30PM.
If you would like to make a reservation for Dining In upstairs in the Elk’s Lounge....please phone 250-427-2343 to make a reservation for a table (Due to COVID-19 reservations are a must due to limited capacity in the lounge)
For Takeout, please phone 250-520-0108 to get a Takeout time.
Please note.... Order for Takeout will ONLY be accepted by phoning. Please do not place your orders via text message, email or Facebook Message.

01/02/2021

On Saturday January 2, 2021, Sinclair’s Catering will be running three Specials. These Specials will run from 4;30- 8:00pm and will be available for Takeout or Dining in at The Kimberley Elk’s Club.
Mushroom Ravioli
$16
Mushroom Ravioli Pasta served with Wild Mushroom, Sun- Dried Tomatoes and Spinach in a Creamy Garlic- Parmesan Sauce and finished with Truffle Oil. Served with Garlic Toast

Prime Rib Steak Sandwich
$19
Prime Rib Steak Sandwich with Caramelized Onions, Arugula, Grainy- Dijon Mayo and Gem Tomatoes on a Ciabatta Bun and served with Pan Roasted Baby Potatoes

Seared Steelhead Trout
$19
Seared Steelhead with Pea Risotto, Baby Carrots, Glazed Snap Peas, Capers and a Sun- Dried Tomato Aioli

NOTE: During this promotion, the Takeout Menu on our website is NOT available. Only the promotional menu is available for Takeout.

If you would like to make a reservation for Dining In upstairs in the Elk’s Lounge....please phone 250-427-2343 to make a reservation for a table (Due to COVID-19 reservations are a must due to limited capacity in the lounge)

For Takeout, please phone 250-520-0108 to get a Takeout time.
Please note.... Order for Takeout will ONLY be accepted by phoning. Please do not place your orders via text message, email or Facebook Message.

01/01/2021

Happy New Years everyone! Brenda and I want to wish you all the best for 2021, may it be much better then the past year, as well as thanking everyone for their amazing support of Sinclair’s Catering! We are looking forward to this upcoming year with even better things ahead!

12/31/2020

New Years Day Takeout Brunch
2021

New Year's Day 2021, and what Sinclair’s Catering at the Elk’s had planned on doing was a huge brunch... but, due to the current situation, we are no longer able to do that. However, we still want to offer some “Brunchy things”, so that is what we are going to do. Please see below for the menu items.
The way it will work is that you MUST pre-order. We will give you a time on which you can pick your meal(s) up. The Brunch will run from 10am until 1:30pm.

Brunch Menu:

Corned Beef Hash $15
Two Poached Eggs, Red Onion, Peppers, Aged Cheddar, Scallions, Crème Fraiche

Vegetarian Benedict $14.00
two poached eggs, mushrooms, caramelized onion, spinach ragout, English muffin, béarnaise

Classic Benedict $15.00
two poached eggs, back bacon, English muffin, béarnaise

Hipster Benedict $15.00
two poached eggs, house made peppered bacon, tomato, avocado, English muffin, béarnaise

old faithful $14.00
two eggs, bacon, sausage, pancake

Strawberry Cheesecake Stuffed French Toast $14.00
Egg dipped Brioche Bread griddle toasted and Stuffed with Fresh Strawberries, Cream Cheese and Whipped Cream, then topped with Strawberry Compote. Served with Bacon.

ALL BRUNCH ITEMS ARE SERVED WITH SINCLAIR’S SINISTER HASHBROWNS AND FRUIT SALAD
Prices DO NOT include GST

12/29/2020

Sinclair’s Catering

We’ve had a couple of calls from customers saying that they cannot find the New Year’s Eve Menu, so here is a copy of the Entrée Menu for Thursday evening.

Entrees
Price per meal and does not include GST

Steak and Lobster
$35
Ribeye Steak and East Coast lobster Tail with Potato Puree, Glazed Baby Vegetables, Red Wine Jus, Drawn Butter and Charred Lemon

Prime Rib of AAA Beef
$27
Roast Prime Rib with Herb Infused Mashed Potatoes, Traditional Yorkshire Pudding, Glazed Petite Vegetables, and a Red Wine Jus

Osso Bucco
$25
Veal Shank, Red Wine Risotto, Baby Vegetables, Braising Jus and Gremolata

Steelhead
$21
Served with Prawns, Orzo, Petit Vegetables, Tomato Jam and Tarragon- Champagne Butter Sauce

Mushroom Ravioli
$18
Mushroom Ravioli Pasta served with Wild Mushroom, Sun- Dried Tomatoes and Spinach in a Creamy Garlic- Parmesan Sauce and finished with Truffle Oil. Served with Garlic Toast

All meals are available for Takeout. Please phone 250-520-0108 to place your order.

12/29/2020

We’ve had a couple of calls from customers saying that they cannot find the New Year’s Eve Menu, so here is a copy of the Entrée Menu for Thursday evening.

Entrees
Price per meal and does not include GST

Steak and Lobster
$35
Ribeye Steak and East Coast lobster Tail with Potato Puree, Glazed Baby Vegetables, Red Wine Jus, Drawn Butter and Charred Lemon

Prime Rib of AAA Beef
$27
Roast Prime Rib with Herb Infused Mashed Potatoes, Traditional Yorkshire Pudding, Glazed Petite Vegetables, and a Red Wine Jus

Osso Bucco
$25
Veal Shank, Red Wine Risotto, Baby Vegetables, Braising Jus and Gremolata

Steelhead
$21
Served with Prawns, Orzo, Petit Vegetables, Tomato Jam and Tarragon- Champagne Butter Sauce

Mushroom Ravioli
$18
Mushroom Ravioli Pasta served with Wild Mushroom, Sun- Dried Tomatoes and Spinach in a Creamy Garlic- Parmesan Sauce and finished with Truffle Oil. Served with Garlic Toast

All meals are available for Takeout. Please phone 250-520-0108 to place your order.

12/26/2020

Sinclair’s Catering

New Year’s Eve is right around the corner and we were finally able to sit down this morning and get the New Year’s Eve Menus finished. The easiest way to find them is to click on the link below and it will redirect to our website. As per usual, Takeout orders will only be accepted via phone call to 250-520-0108. If we do not answer when you call, PLEASE leave a message that you would like to place an order for New Year’s Eve and we will get back to you as soon as we can.

https://www.cateringbysinclair.com/catering-parties

We have also finished the New Year’s Day Takeout Brunch menu as well and it can be found here.... https://www.cateringbysinclair.com/new-years-eve-2020

12/26/2020

New Year’s Eve is right around the corner and we were finally able to sit down this morning and get the New Year’s Eve Menus finished. The easiest way to find them is to click on the link below and it will redirect to our website. As per usual, Takeout orders will only be accepted via phone call to 250-520-0108. If we do not answer when you call, PLEASE leave a message that you would like to place an order for New Year’s Eve and we will get back to you as soon as we can.

https://www.cateringbysinclair.com/catering-parties

We have also finished the New Year’s Day Takeout Brunch menu as well and it can be found here.... https://www.cateringbysinclair.com/new-years-eve-2020

12/25/2020

Merry Christmas everyone! Brenda and I hope that you all have a wonderful Christmas and we are truly grateful for all the support and love that everyone has shown us over this past year!

12/21/2020

Sinclair’s Catering

Sinclair's Catering Holiday Hours....
December 21- 12PM- 7PM
December 22- 12PM- 8PM
December 23- 12PM- 8PM
December 24- 12PM- 7PM
December 25- 12PM- 8PM
December 26- 12PM- 8PM
December 27- CLOSED
December 28- CLOSED
December 29- 12PM- 8PM
December 30- 12PM-8PM
December 31- 12PM- 9PM
January 1- 10AM- 6PM (Takeout Brunch will be offered)
January 2- 12PM- 8PM
January 3- 12PM- 8PM
January 4- CLOSED
January 5- CLOSED

12/21/2020

Sinclair's Catering Holiday Hours....
December 21- 12PM- 7PM
December 22- 12PM- 8PM
December 23- 12PM- 8PM
December 24- 12PM- 7PM
December 25- 12PM- 8PM
December 26- 12PM- 8PM
December 27- CLOSED
December 28- CLOSED
December 29- 12PM- 8PM
December 30- 12PM-8PM
December 31- 12PM- 9PM
January 1- 10AM- 6PM (Takeout Brunch will be offered)
January 2- 12PM- 8PM
January 3- 12PM- 8PM
January 4- CLOSED
January 5- CLOSED

12/20/2020

Sinclair’s Catering will be closed today, Sunday December 20th, 2020. We will be open again tomorrow Monday December 21, 2020 and I will be posting our Christmas Hours later today.

Thanks everyone!

12/19/2020

Sinclair’s Catering

Don't forget that today, Saturday December 19, 2020, our three Specials will be
~Chicken Cordon Bleu Burger- Breaded Chicken Breast Stuffed with Ham and Swiss Cheese served with Lettuce, Tomato and Hollandaise Sauce and a Side of Fries $14+ GST
~Tuscan Shrimp Penne- Garlic Prawns, Spinach and Sun-Dried Tomatoes in a Creamy Garlic- Parmesan Sauce Served with Garlic Toast $16.00+ GST
~Braised Beef Short Ribs with Caramelized Onions, Potato Puree, Roasted Root vegetables and Garlic Roasted Mushrooms $19.00+ GST

NOTE: During this promotion, the Takeout Menu on our website is NOT available. Only the promotional menu is available for Takeout.
Both promotions are available for Dining in or for Takeout and orders will start at 4:30PM.
If you would like to make a reservation for Dining In upstairs in the Elk’s Lounge....please phone 250-427-2343 to make a reservation for a table (Due to COVID-19 reservations are a must due to limited capacity in the lounge)
For Takeout, please phone 250-520-0108 to get a Takeout time.
Please note.... Order for Takeout will ONLY be accepted by phoning. Please do not place your orders via text message, email or Facebook Message.