08/06/2026
If you haven't yet experienced Chef Liam's special features, now is the time!
First: Pork Schnitzel, crispy on the outside and tender on the inside, on a warm bun topped with melted provolone, pickled red cabbage, and a delightful, crunchy mustard.
Our Feature Salad this week is a beautiful roasted beet salad, bursting with vibrant colours and flavours! The sweetness of roasted beets, a zesty lemon-dijon vinaigrette dressing, feta, pomegranate seeds and mint is both refreshing and satisfying.
Don’t miss out the chance to indulge while quantities last!
Cheers!