What are the opening hours?

Monday 7:30am - 5:30pm Tuesday 7:30am - 5:30pm Wednesday 7:30am - 5:30pm Thursday 7:30am - 5:30pm Friday 7:30am - 5:30pm

Roticana Coffee

Home
Canada
Fredericton, NB
Roticana Coffee

Canadian Coffee Roasters Food & Beverage Company

03/14/2026

🎵 The Coffee Cantata! 🎵
J.S. Bach loved coffee so much, he wrote a whole cantata about it! "Schweigt stille, plaudert nicht" (Be still, stop chattering) is a mini-opera about a woman who loves coffee more than anything. ☕

03/13/2026

🌙 The Mystic's Awakening! 🌙
Did you know coffee has spiritual roots? Sufi mystics like the great poet Rumi used coffee to stay awake during night prayers and spiritual practices. They believed it awakened not just the body, but the soul! ✨
Coffee was first introduced to the world by Sufi saints in 15th-century Yemen. The word "qahwa" (coffee in Arabic) originally meant "wine of the bean."
RoticanaCoffee

03/10/2026

🍯 Honey: A middle ground where some fruit pulp is left on to dry, resulting in a sweet, round, and balanced cup with a syrupy mouthfeel.
At Roticana, we source coffees from all three processing methods to showcase the incredible diversity of flavors coffee can offer. Understanding processing is the key to finding the perfect brew for you!

03/09/2026

☀️ Natural: The cherry is dried whole with the fruit on, creating a fruity, heavy-bodied, and wild cup with intense berry notes.
At Roticana, we source coffees from all three processing methods to showcase the incredible diversity of flavors coffee can offer. Understanding processing is the key to finding the perfect brew for you!

03/08/2026

💧 Washed: The fruit is washed off early, leading to a clean, bright, and consistent cup that highlights the bean’s origin.
At Roticana, we source coffees from all three processing methods to showcase the incredible diversity of flavors coffee can offer. Understanding processing is the key to finding the perfect brew for you!

03/07/2026

Washed, Natural, Honey… what does it all mean? 🤔 If you’ve ever seen these words on a bag of coffee, you know they have a HUGE impact on flavor. But how?
Processing is the crucial step that happens after the coffee cherry is picked but before it’s roasted. It’s all about how the fruit is removed from the bean, and it completely shapes the final taste in your cup.
💧 Washed: The fruit is washed off early, leading to a clean, bright, and consistent cup that highlights the bean’s origin.
☀️ Natural: The cherry is dried whole with the fruit on, creating a fruity, heavy-bodied, and wild cup with intense berry notes.
🍯 Honey: A middle ground where some fruit pulp is left on to dry, resulting in a sweet, round, and balanced cup with a syrupy mouthfeel.

02/27/2026

📖 The Handmaid's Tale of Coffee! 📖
The celebrated Canadian author Margaret Atwood is a self-proclaimed coffee lover. She believes it's a writer's best friend, turning "I can't" into "I'll try" and "maybe" into "done." ✍️

02/25/2026

🎨 Painting the Night Café! 🎨
Vincent van Gogh's famous painting "The Night Café" captures the energy and atmosphere of a 19th-century coffee house. Coffee was a source of warmth and inspiration for the passionate artist. 🌌

02/24/2026

Ready for a refreshingly smooth and bold coffee experience? 🧊☕️
Unlock the secrets to making the perfect Cold Brew at home with our complete visual guide! We're showing you everything you need to know to craft a delicious, low-acidity brew that's perfect for any time of day.
Swipe through to become a Cold Brew connoisseur ➡️

02/23/2026

Ready to unlock the secrets of the perfect pour-over? ☕️✨
Swipe through to master the V60 ➡️
What's your go-to coffee bean for a V60 pour-over? A fruity Ethiopian or a balanced Costa Rican? Share your favorites in the comments! 👇

02/22/2026

What's the Difference? ☕⚖️
LATTE: Milky, smooth, and perfect for latte art. It's 1 part espresso to 4 parts steamed milk with just a thin layer of microfoam. Great for those who love a creamy, mild coffee.
FLAT WHITE: The coffee lover's choice! A double shot of espresso with less milk (1:2 ratio) and velvety microfoam throughout. Stronger coffee flavor, silky texture.
CAPPUCCINO: The perfect balance! Equal parts espresso, steamed milk, and thick, airy foam (1:1:1). It's all about that textural experience.
The Key Difference? It's all about the milk ratio and foam texture!☕⚖️

Address

520 King Street
Fredericton, NB
E3B6G3

Opening Hours

Monday	7:30am - 5:30pm
Tuesday	7:30am - 5:30pm
Wednesday	7:30am - 5:30pm
Thursday	7:30am - 5:30pm
Friday	7:30am - 5:30pm

Website

http://roticana.com/

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