Sugar Spell Bakery

09/14/2026

09/13/2026

I have a few baked goods leftover from this weekend that I’m selling at a heavy discount, because I don’t want anything to go to waste!

Mini cakes: $3
(Cake flavours are vanilla or chocolate, with vanilla or chocolate buttercream, or chocolate ganache)
Macarons- $1/single (3 packs are $3)
Meringue kisses- $3

Pickup in Dartmouth or delivery within HRM for a fee 🙂

09/13/2026

50 mile yard sale was a success for the second year in a row!

09/01/2026

Jalapeño Cheddar artisan loaf going out the door! 🌶️🧀

08/24/2026

It’s been a while!

I’ve been a little quiet over here, but that doesn’t mean I stopped! Over the last year, I’ve been keeping busy with orders for friends and family and baking for special occasions whenever I’ve had the time.

Now I’m ready to start sharing my baking here again and opening things up. I’ll be posting some of what I’ve been making, along with what’s to come.

I’m so excited to get back to it 🫶🏻

11/23/2025

Looking for the perfect treat to leave out for Santa? Or to bring to your holiday party? Now taking orders for holiday boxes of my homemade french macarons!

Holiday flavours available are:

- hot cocoa
- vanillamint
- spiced eggnog
- dark chocolate peppermint
- christmas tree (classic vanilla)

15 pc box- $35
30 pc box $60

Please message with your preferred flavours, and any questions.
A deposit of half the total is due upon order to secure your spot 🙂

09/06/2025

All set up for the 50 mile yardsale, acrosss from the post office in Musquodoboit. Come say hi! 🙂

09/01/2025

🥖 Happy Monday! Orders are currently paused until September 7, as I’m prepping for the 50 Mile Yardsale.

Any orders placed will not be available for pickup until after September 8 💓

08/02/2025

It was a very busy past few days with birthdays and a bachelorette party! About 80 mini macarons, a dozen full size, and a cake. (Give or take a few dozen that failed miserably due to the humidity🫠)

Now I’m going to sleep for a few days byeeeee 🥹🤗

07/23/2025

Cutie little heart macaron cake with swiss meringue buttercream and raspberry filling 🩷