09/26/2026
✨ SPECIAL DIETARY CAKES AT KATY CAKES ✨
Lately I’ve had more and more requests for gluten-free, sugar-free, dairy-free and other special dietary cakes, so I thought I’d share a little more about what I can offer and a few important things to know. 🤍
I am more than happy to accommodate special dietary requests whenever I can. I genuinely love being able to create something special for customers who may not always get to enjoy the same celebration desserts as everyone else. 🎂
That being said, there are a few important things I always want to be completely transparent about:
🧁 My kitchen is NOT an allergen-free facility.
While I can use gluten-free, dairy-free or other specialty ingredients and take care while preparing your order, my kitchen also regularly handles wheat/gluten, dairy, eggs, nuts and other common allergens. Because of this, I cannot guarantee zero risk of cross-contact.
For customers with severe allergies or medical conditions, please let me know when inquiring so we can discuss your individual needs and whether my kitchen is the right fit for your order.
🧁 Special dietary baking is different.
Sugar, gluten and dairy all play important roles in baking. They affect structure, moisture, texture, stability and how a cake rises. When those ingredients are removed or substituted, the finished cake may have a slightly different texture, appearance or consistency than a traditional cake.
🧁 Pricing may also be different.
Specialty ingredients can be more expensive and sometimes harder to source. Certain recipes may also require additional ingredients, preparation or testing, so dietary-modified cakes may have an additional cost depending on what is needed.
My goal is never to simply say, “I can’t.”
If there’s something you need, please ask me! I’m always happy to see what I can do, explain your options and create something delicious whenever possible. 💕
Because everyone deserves cake. 🎂✨
📩 Have a special dietary request? Send me a message and let me know what you’re looking for!