10/09/2026
In the spirit of St. George’s Caye Day, we’re bringing Sorrel BBQ Baby Back Ribs to the table. Oven-baked ribs glazed with our sorrel BBQ sauce, served with garlic herb potato mash and organic arugula salad with Dijon dressing.
A Belizean touch for a weekend that’s all about celebrating home. 🇧🇿
Available Thursday, Friday & Saturday.
📲 Reserve your table via WhatsApp at +501 606 7771!