10/09/2026
One of the ways to serve our soft scones is with some soft cud cream🤤Ingredients
* 2 egg yolks
* ½ cup sugar
* 1½ tbsp corn starch
* ¾ cup water
* 2 tbsp butter
* 1 tsp vanilla essence
Method
1. In a saucepan while cold, whisk together the egg yolks, sugar and corn starch.
2. Gradually add the water, whisking until there are no lumps.
3. Put it on low to medium heat and keep stirring/whisking constantly.
4. It will gradually thicken. Once it becomes like a thick custard, cook for another 30–60 seconds, then remove from the heat.
5. Stir in the butter and vanilla essence while it’s still hot.
6. Cover the surface with plastic wrap or a plate touching the cream and let it cool completely.
7. Once cold, whisk it again until smooth and fluffy.
