Leola by Scott Conant

Leola by Scott Conant An elevated Italian experience by Chef Scott Conant at Grand Hyatt Baha Mar, where seasonal ingredients, soulful flavors, and refined hospitality unite.

A tableside moment with Chef , putting the finishing touch on our Veal Alla Parmigiana. https://bit.ly/4p6Cjp6
25/09/2026

A tableside moment with Chef , putting the finishing touch on our Veal Alla Parmigiana. https://bit.ly/4p6Cjp6

The Boschetto Rosato, a zero-proof pour of bright grapefruit, savory accents, and refreshing citrus. https://bit.ly/4p6C...
22/09/2026

The Boschetto Rosato, a zero-proof pour of bright grapefruit, savory accents, and refreshing citrus. https://bit.ly/4p6Cjp6

19/09/2026

For one Sunday, Sicily comes to Leola. Join Chef for an intimate afternoon lunch celebrating the flavors and effortless spirit of Italian dining on October 25 at 12 PM.

Reserve your spot: https://bit.ly/4yxDodL

13/09/2026

From tasting to making. Chef steps behind the counter at to learn the art of traditional Bahamian conch salad. https://bit.ly/4p6Cjp6

The opening ritual: housemade focaccia, imported charcuterie, and Italian cheeses. https://bit.ly/4p6Cjp6
10/09/2026

The opening ritual: housemade focaccia, imported charcuterie, and Italian cheeses. https://bit.ly/4p6Cjp6

04/09/2026

, served in a curated three-course prix fixe menu at Leola for $70* per person. Available nightly through October 15 with complimentary valet parking. Reserve: https://bit.ly/4p6Cjp6

*Plus VAT and service charge.

Address

1 Baha Mar Boulevard
Nassau

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