Leola by Scott Conant

Leola by Scott Conant An elevated Italian experience by Chef Scott Conant at Grand Hyatt Baha Mar, where seasonal ingredients, soulful flavors, and refined hospitality unite.

Savor the tableside ritual of our Veal Alla Parmigiana, layered in rich cheese fonduta, burrata, and fresh basil salad. ...
04/08/2026

Savor the tableside ritual of our Veal Alla Parmigiana, layered in rich cheese fonduta, burrata, and fresh basil salad. https://bit.ly/4p6Cjp6

Caught in his element. Chef shaping the narrative of your next spectacular meal. https://bit.ly/4p6Cjp6
30/07/2026

Caught in his element. Chef shaping the narrative of your next spectacular meal. https://bit.ly/4p6Cjp6

We’ve saved you a spot. Come prepared for layered flavors, thoughtful pours, and soulful hospitality. https://bit.ly/4p6...
28/07/2026

We’ve saved you a spot. Come prepared for layered flavors, thoughtful pours, and soulful hospitality. https://bit.ly/4p6Cjp6

📷:

19/07/2026

Trading the kitchen line for the island breeze, we caught up with for a few entirely unfiltered questions. https://bit.ly/4p6Cjp6

Consider this your cue for a night at . Tap the link to reserve your table: https://bit.ly/4p6Cjp6
17/07/2026

Consider this your cue for a night at . Tap the link to reserve your table: https://bit.ly/4p6Cjp6

Crisp on the outside, beautifully rich within. Our arancini is a masterclass in elevated simplicity. https://bit.ly/443q...
07/07/2026

Crisp on the outside, beautifully rich within. Our arancini is a masterclass in elevated simplicity. https://bit.ly/443q6J3

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1 Baha Mar Boulevard
Nassau

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