WHC Lab

WHC Lab Fermentation and QC specialist for the brewing & distilling industry. liquid & dry yeasts, QC servic

🍺Meet our newest dry yeast strain - Thiol Unleashed!🍺Thiol Unleashed is our innovative non-GMO hybrid brewing yeast, dev...
01/07/2026

🍺Meet our newest dry yeast strain - Thiol Unleashed!🍺

Thiol Unleashed is our innovative non-GMO hybrid brewing yeast, developed to unlock intense tropical aromas and help brewers create hop-forward beers with exceptional flavour.

By combining the performance of elite brewing yeast with the natural thiol-releasing ability of other Saccharomyces species through traditional hybridisation, Thiol Unleashed overexpresses the naturally occurring IRC7 gene responsible for β-lyase activity. The result? More of the bound thiols already present in your ingredients are released into the beer, delivering vibrant notes of passion fruit, grapefruit and blackcurrant.

🍺 Why choose Thiol Unleashed?
✅ Non-GMO hybrid technology
✅ Enhanced natural thiol release
✅ Elite fermentation performance
✅ Ideal for modern IPAs and hop-forward styles
✅ Unlock more flavour from the ingredients you already use

No genetic modification. No compromise. Just the next generation of brewing yeast, created through innovative hybridisation.

Ready to unleash what's been hidden in your hops?

https://www.whclab.com/products/thiol-unleashed-hybrid-non-gmo-dried-yeast

A great brewery is always worth a visit 🍻This week we stopped by Browar Monsters to catch up with Janek Gadomski, one of...
26/06/2026

A great brewery is always worth a visit 🍻

This week we stopped by Browar Monsters to catch up with Janek Gadomski, one of the best-known names in Polish craft beer.

Thanks to Janek for the warm welcome!

Some aromas were never meant to stay locked away.Next week, we're unleashing something big.🍍🥭🍊
23/06/2026

Some aromas were never meant to stay locked away.

Next week, we're unleashing something big.

🍍🥭🍊

Vermont Haze: New England IPA Liquid Yeast is now available for our US customers 🇺🇸Vermont Haze is one of the most celeb...
22/06/2026

Vermont Haze: New England IPA Liquid Yeast is now available for our US customers 🇺🇸

Vermont Haze is one of the most celebrated yeast strains in the craft beer industry and a driving force behind the New England IPA revolution. Renowned for producing juicy, hazy beers with intense tropical fruit character, this strain delivers the soft, pillowy mouthfeel and vibrant hop expression brewers expect from world-class hazy IPAs.

Vermont Haze yeast:

· Produces intense tropical fruit esters
· Enhances pineapple, mango, citrus & stone fruit aromas
· Creates the signature soft, juicy mouthfeel of NEIPAs
· Supports strong hop expression without harsh bitterness
· Versatile enough for dark beers, stouts and non-hop-forward styles

Find Vermont Haze: New England IPA Liquid Yeast now on our US webshop 🙌

https://whclab.us/products/vermont-haze-modern-neipa-yeast-10hl-fresh-brewing-yeast-pouch/

Last weekend was a busy one!On Friday, we joined our Czech partner Brelex at the 14th edition of Pivo na Náplavce in Pra...
22/06/2026

Last weekend was a busy one!

On Friday, we joined our Czech partner Brelex at the 14th edition of Pivo na Náplavce in Prague. With more than 40 mini and microbreweries showcasing beers from across the Czech Republic, it was a fantastic opportunity to connect with brewers and beer lovers alike. It was also great to spend time with Fenek craft beer 🍻

We then headed to the Wrocławski Festiwal Dobrego Piwa in Poland, where we helped celebrate the 10th anniversary of ReCraft - Browar Rzemieślniczy and caught up with friends from Browar FUNKY FLUID Browar Raduga and Browar Dziki Wschód

A big thank you to everyone who stopped for a chat over the weekend.

Brew day with old friends 🇵🇱This week, we teamed up with Piwnica Rajców in Gdańsk, Poland to brew a refreshing Mexican L...
11/06/2026

Brew day with old friends 🇵🇱

This week, we teamed up with Piwnica Rajców in Gdańsk, Poland to brew a refreshing Mexican Lager.

Fermented with our Cerveza Campeón Mexican Lager yeast and brewed with 20% maize in the grist, the beer comes in at 11° Plato and is designed to be crisp, clean and highly drinkable.

We're looking forward to tasting the finished beer soon. Thanks to the Piwnica Rajców team for the warm hospitality and a great day in the brewhouse.

We're heading to Bristol Craft Beer Festival this week!You'll find us at the Bristol Craft Beer Festival trade session o...
08/06/2026

We're heading to Bristol Craft Beer Festival this week!

You'll find us at the Bristol Craft Beer Festival trade session on Friday 12 June at Harbourside. As Bristol's biggest gathering of breweries, suppliers and industry professionals, it's always a brilliant opportunity to catch up with customers and industry peers.

If you're attending and would like to learn more about WHC Lab and our yeast range, drop us a DM. We'd love to say hello.

Ølfestival 2026 from Danske Ølentusiaster 🇩🇰 Last week, we had the pleasure of exhibiting at Ølfestival 2026 in Copenhag...
03/06/2026

Ølfestival 2026 from Danske Ølentusiaster 🇩🇰

Last week, we had the pleasure of exhibiting at Ølfestival 2026 in Copenhagen, organised by Danske Øelentusiaster.

It was a fantastic few days celebrating great beer, connecting with brewers and beer enthusiasts, and discussing our yeast range with attendees from across the industry. We were proud to share a stand with our Danish distribution partner, JMBRYG.

Events like Ølfestival are a great reminder of the strength and collaboration within the brewing community, and it was wonderful to catch up with friends from Stepping Stone Brewing Co., Ørbæk Bryggeri, Dry & Bitter Brewing Company, Slowburn Brewing Co-op, ØLSNEDKEREN, SKØL Brygkompagni, Fanø Bryghus, Bicycle Brewing Copenhagen, Thisted Bryghus, Spybrew, Kølster and Bryg365.dk.

Thank you to everyone who stopped by for a chat!

Bank holiday closure 📣Please note that the WHC Lab HQ will be closed for the bank holiday on Monday, 1st June.All Irela...
28/05/2026

Bank holiday closure 📣

Please note that the WHC Lab HQ will be closed for the bank holiday on Monday, 1st June.

All Ireland and EU orders placed after 1:00 PM on Friday, 29th May will be dispatched on Tuesday, 2nd June.

We've brewed something special with Italy's Birrificio Wild Raccoon🍻Check out this collaboration with Wild Raccoon, a 16...
06/05/2026

We've brewed something special with Italy's Birrificio Wild Raccoon🍻

Check out this collaboration with Wild Raccoon, a 16.9 Plato NEIPA fermented with our Thiol Theory yeast.

The beer is called Follow the Shimmer, and it's going to taste incredible.

Thanks to the Wild Raccoon team for a great brew day!

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