Ciao Brussels

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België
Brussels
Ciao Brussels

Unique Italian cuisine at TheMerode, in the heart of Brussels. An ever-evolving seasonal menu to share the passion of Italian food.

25/02/2025

« Le Olive Belle di Cerignola » are a staple in our aperitivi. Grown in Puglia, in the Cerignola region, they are carefully harvested and brined to achieve their signature salty, slightly tangy flavor. A true Italian classic to start your meal the right way. Join us for an aperitivo at Ciao!

23/02/2025

Meet the Ciao team - a vibrant mix of backgrounds, with a strong Italian heart. Our diversity allows us to share and explore different cultures, both in and beyond the kitchen. Stay tuned to get to know each team member a little more!

20/02/2025

One of Ciao’s signature dishes: barbecue-grilled venison fillet, glazed with its own jus, served with mushrooms, celeriac, and blueberry jam. A true taste of the forest, crafted with Italian passion.

Book your table now!

14/02/2025

Seada by CIAO, a traditional Sardinian dessert.

A crispy fried pastry filled with fresh Primosale cheese and citrus zest, served with local honey and a dusting of powdered sugar. To elevate this classic, we’ve paired it with a honey ice cream infused with Timut pepper, echoing the citrus notes in the filling. A perfect blend of tradition and creativity!

09/02/2025

CIAO is turning three! What an incredible journey it has been. Every year, we push ourselves to grow, and this past one has been no exception. Our wine list now boasts over 130 labels, and with the launch of our ENOTECA service, you can even bring home some of our finest bottles.

A highlight of the year: Being recognized by Gault & Millau - a milestone we couldn’t have reached without you. Thank you for trusting us, sharing our passion for food, and making every service special. We’ll keep refining our signature dishes and exploring new flavours. Here’s to many more delicious moments together!

Book a table to come celebrate with us

06/02/2025

Each dish created by Head Chef Leonardo tells a story - our story - offering guests an unforgettable experience through taste. Inspiration knows no boundaries: some dishes are born from travels, others from cherished childhood memories, and some from the creative intuitions of the CIAO team. All elements come together in harmony, resulting in a recipe that is both personal and unique.

Book your table and discover CIAO’s creative menu

04/02/2025

Cocktail of the month: Pisco Sour

Yes, we are deeply Italian at CIAO, but that doesn’t mean we’re not open to exciting international influences that spark our creativity!

This month, we’re sharing a drink inspired by a trip to Peru. The national drink there, Pisco, caught our attention, and after diving into its history, we’ve crafted our very own version: Pisco Sour!

Infused with fig leaves for a herbaceous twist, it blends tradition with a touch of innovation. Come experience the fusion of cultures at CIAO!

29/01/2025

CIAO’s dish of the Week: Tuna, White Cabbage, Oriental Sauce

This dish brings together Italian and Japanese influences, featuring tuna - a key ingredient in both cuisines
For centuries, tuna has been an essential part of Sicilian cuisine, especially in Favignana, where tuna fishing is a big part of the local culture. It used to be caught with the ancient and sustainable “tonnare” method.
In this dish, the tuna is marinated in traditional Japanese style and cooked using the tataki method that perfectly brings out the natural flavors of the fish.
A fusion of cultural history and culinary craftsmanship!

Book your a table now to enjoy this week’s special lunch dishes.

28/01/2025

At CIAO, the art on our walls evolves with the exhibitions at TheMerode, reflecting the club’s vibrant cultural spirit.

The inspiring artworks become part of CIAO’s atmosphere, adding a special ingredient to our Italian-inspired dining experience.

Come for the food, stay for the art - and discover how both come together to create a unique and arty setting.

22/01/2025

Every dish at CIAO has a story, and this week’s lunch special - beetroot, ricotta, and sesame - is no exception.

Head Chef Leonardo found inspiration where ingredients from the earth take centre stage.

Earthy beetroot is paired with creamy ricotta - once known as the ‘poor man’s cheese.’ Traditionally made by re-boiling buttermilk, a leftover byproduct of cheese production, ricotta transforms what was once considered waste into something extraordinary.

The result: a dish that’s simple yet refined -a celebration of humble ingredients and their incredible potential.

21/01/2025

Although CIAO is at home in a private members club, TheMerode, our doors are open to everyone.

We love the view of beautiful Place Poelaert - especially at sunset!

Book a table and discover it for yourself!

17/01/2025

**New additions to CIAO’s winter menu!**

I GRANDI CLASSICI

A 4-course tasting menu featuring small ultra-traditional Italian dishes, reimagined with a few surprising twists.

SCOPERTA

A 5-course menu that celebrates Italian ingredients with a modern touch, using techniques designed to make better use of seasonal treasures.

Which one will you try first?

Adres

Pl. Poelaert 6
Brussels
1000

Website

https://www.ciao-brussels.com/?utm_source=GoogleMyBusiness&utm_medium=organic&utm_campaign=ciao_google_my_business_visit

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