Maman Piment

Maman Piment Flexitarian �
Mindful foodie �
Spice enthusiast �
Culinary traveler �
Food photographer �
Diet diarist �

Sometimes, my quest 🔎 to save the ingredients that have spent an eternity in my pantry gives birth to the most wonderful...
13/03/2022

Sometimes, my quest 🔎 to save the ingredients that have spent an eternity in my pantry gives birth to the most wonderful creations 🪄. This Carrot Cake 🥕 is the easiest and absolute most delicious you will ever try 🤤. It is adapted as a traybake, but can be made into a layered cake 🎂 (by doubling the quantities for the cake batter) and making a whole lot more frosting (my guess is 3 times more). Enough talking 🙊, swipe right for the recipe 👉🏻 and get baking, you won’t regret it!

Sometimes, my quest 🔎 to save the ingredients that have spent an eternity in my pantry gives birth to the most wonderful...
13/03/2022

Sometimes, my quest 🔎 to save the ingredients that have spent an eternity in my pantry gives birth to the most wonderful creations 🪄. This Carrot Cake 🥕 is the easiest and absolute most delicious you will ever try 🤤. It is adapted as a traybake, but can be made into a layered cake 🎂 (by doubling the quantities for the cake batter) and making a whole lot more frosting (my guess is 3 times more). Enough talking 🙊, swipe right for the recipe 👉🏻 and get baking, you won’t regret it!

There was a sad block of tofu in my fridge 🧀, so I decided to try my luck at making Vegan Spring Rolls 🥬, especially bec...
09/03/2022

There was a sad block of tofu in my fridge 🧀, so I decided to try my luck at making Vegan Spring Rolls 🥬, especially because I love ordering them from Asian restaurants. These are quite quick to make, once you get over the painstaking process of cutting everything thinly 🔪, which I have zero patience to do. Use a mandolin slicer if you are any bit like myself and want to make your life easy. The dipping sauce 🥜 is as easy as mixing all of the ingredients in a bowl 🍜 (which is why no explicit recipe is provided). The spring rolls can go just as well with a sweet and sour sauce or a tamarind sauce 🤤. Curious? Swipe right 👉🏻 for the recipe, and enjoy!

There was a sad block of tofu in my fridge 🧀, so I decided to try my luck at making Vegan Spring Rolls 🥬, especially bec...
09/03/2022

There was a sad block of tofu in my fridge 🧀, so I decided to try my luck at making Vegan Spring Rolls 🥬, especially because I love ordering them from Asian restaurants. These are quite quick to make, once you get over the painstaking process of cutting everything thinly 🔪, which I have zero patience to do. Use a mandolin slicer if you are any bit like myself and want to make your life easy. The dipping sauce 🥜 is as easy as mixing all of the ingredients in a bowl 🍜 (which is why no explicit recipe is provided). The spring rolls can go just as well with a sweet and sour sauce or a tamarind sauce 🤤. Curious? Swipe right 👉🏻 for the recipe, and enjoy!

Today’s recipe is dedicated to my beautiful .m.surdu and her love for Masala Chai 🍵. Each time I make this, I feel the h...
02/03/2022

Today’s recipe is dedicated to my beautiful .m.surdu and her love for Masala Chai 🍵. Each time I make this, I feel the hug 🤗 of every single God of Ayurveda. I am instantly transported to a space of cosiness 🛋️ and comfort, where my spirit is replenished 🔋 with the flavour of all the spices that make this tea an absolute delight 🤤. I generally freestyle this recipe, based on my mood: sometimes it is milder; sometimes it has more of a kick 🥊. However, the basic principles can be found in the recipe, one right swipe away 👉🏻.

Today’s recipe is dedicated to my beautiful .m.surdu and her love for Masala Chai 🍵. Each time I make this, I feel the h...
02/03/2022

Today’s recipe is dedicated to my beautiful .m.surdu and her love for Masala Chai 🍵. Each time I make this, I feel the hug 🤗 of every single God of Ayurveda. I am instantly transported to a space of cosiness 🛋️ and comfort, where my spirit is replenished 🔋 with the flavour of all the spices that make this tea an absolute delight 🤤. I generally freestyle this recipe, based on my mood: sometimes it is milder; sometimes it has more of a kick 🥊. However, the basic principles can be found in the recipe, one right swipe away 👉🏻.

Since the start of the year 📆, not much has been happening in my kitchen 🍽️. That, until asked me to make her birthday...
03/02/2022

Since the start of the year 📆, not much has been happening in my kitchen 🍽️. That, until asked me to make her birthday cake 🎂. Thus, this Salted Caramel Speculoos Cheesecake (inspired from my Upside Down Apple Cake) was born 🎁. And while I may not have tasted it, I heard it got rave reviews 🎉 and instantly vanished from the table. Which is why I confidently invite you to try it out 👩🏻‍🍳. The cheesecake is fool proof, absolutely delightful 🍰 and can be customised with the cookie base and topping of your choice. So, swipe right for recipe 👉🏻 and enjoy perfection!

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