27/04/2026
Field to fork... That means raised right, aged slow and smashed to perfection.
Our beef comes from grass-fed, free-range dairy cows, aged in the chambers of Hendrik Dierendonck.
The result? Rich, nutty and deep flavours.
MOSH! Brugge
MON - SAT I 12 - 15 & 17 - 21
Sint-Jansplein 2 I Brugge
MOSH! Kortrijk
TUE - SAT I 11.30 -14 & 18 - 21
Magdalenastraat 56 I Kortrijk