Pastryarchy

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Bold, original desserts that explore seasonality, flavor, and memory — pushing boundaries through technique and concept, presented in a distinct pop-minimalist style

7 years strong 💪🏼

We've made the choices so you don't have to. Our most gift selections this season- from signature favorites to new addit...
03/03/2026

We've made the choices so you don't have to. Our most gift selections this season- from signature favorites to new additions.

Every year, our mini tart boxes, choux boxes and cookie boxes sell out fast — and this year, we’re expanding the lineup....
23/02/2026

Every year, our mini tart boxes, choux boxes and cookie boxes sell out fast — and this year, we’re expanding the lineup.

Introducing our new Ramadan additions:

• Assorted Ramadan Éclair Gift Box
• Mini Macaron Box — perfect for personal gifting
• Assorted Ramadan Confectionery Box — designed for dawats and generous spreads

We’ll be revealing another gift box very soon — one we are extremely excited about. A box that answers the corporate gifting requests we receive every single year.

Flavours will rotate based on what’s freshest and best — so if you have preferences, let us know when ordering.

Happy Ramadan

Valentine’s Day, for us, has always meant making space for chocolates and bonbons in one form or another. This year, we ...
07/02/2026

Valentine’s Day, for us, has always meant making space for chocolates and bonbons in one form or another. This year, we wanted to let chocolate take centre stage — exploring flavours that celebrate its versatility and depth. What makes it even more special is that the chocolate itself is locally sourced, something we’re genuinely excited about.

The box brings together combinations that feel familiar yet unexpected:
white chocolate with jolpai,
ginger, black tea and milk chocolate,
pistachio praline with passionfruit,
60% dark namelaka,
roasted barley with whey caramel,
and corn husk caramel with popcorn.

Chocolate boxes don’t need to be confined to the same predictable flavour rules. We hope you try it, share it, and let the people you love experience it too — because discovering something new is a joy in itself.

05/02/2026

And what are we up to this Valentine’s day? 🍫

Winter may be over, but our menu is staying around a little longer.If you haven’t tried it yet, this Karpatka comes high...
29/01/2026

Winter may be over, but our menu is staying around a little longer.

If you haven’t tried it yet, this Karpatka comes highly recommended. Think of it as a massive, pie-sized éclair…or not. It’s a Karpatka.

Infused with ginger flower, the filling carries a beautiful floral note with a gentle and subtly spicy warmth, while our favourite ingredient, roselle, comes through in ripples of jam to keep it bright, vivid, and beautifully refreshing till the last bite.

If you’re tired of cake, this might be exactly what you’re looking for.

Pastryarchy Christmas treats dropping on the 15th:• Strawberry linzers• Black sesame and passionfruit cookies• Matcha-ba...
12/12/2025

Pastryarchy Christmas treats dropping on the 15th:

• Strawberry linzers
• Black sesame and passionfruit cookies
• Matcha-banana tea cakes
• Chocolate-mint sandwich biscuits
• Gingerbread and Gur-Caramel sandwich cookies
• Jolpai Meringue Bars

And a spiced Chocolate Trifle that tastes just like the holidays! 🎊

Also comes with a cute little card for you to wish your loved ones a very Merry Christmas and a Happy New Year 🥳🎄

Limited number of boxes, so DM to book yours asap!

You probably didn’t know this, but when an event matches the kind of volume, style, and flavours we do best, we like to ...
07/12/2025

You probably didn’t know this, but when an event matches the kind of volume, style, and flavours we do best, we like to dabble in savoury assortments too sometimes. Now you know 👀

Now we wouldn’t be us without a flavour that looks the part but sounds a little risqué — even though it really isn’t.Wit...
03/12/2025

Now we wouldn’t be us without a flavour that looks the part but sounds a little risqué — even though it really isn’t.
With jolpai in season, and most of us so familiar with it being savoury, we wanted to bring its distinct sharpness into the sweet side without letting it take over.
So we built in plenty of toasty elements: burnt honey sponge, jolpai crèmeux, brown-butter crunch, toasted milk-powder cream, and a lightly torched meringue.

If you thought we forgot about seasonal menus, we didn’t. We were just fashionably late, letting the flavours catch up.H...
28/11/2025

If you thought we forgot about seasonal menus, we didn’t. We were just fashionably late, letting the flavours catch up.

Here’s what’s on the Pastryarchy Winter Menu for now!

A personal favourite already, and a little cameo for those missing summer, the Lychee, Rose & Pomelo Cake is making its debut. It’ll be available for a very limited time, so order up before it’s gone.

Cakes that will bring the party to the table this October. 🎉🎂Fun, flavorful, and gone before you know it — because the b...
03/10/2025

Cakes that will bring the party to the table this October. 🎉🎂
Fun, flavorful, and gone before you know it — because the best celebrations are always shared, slice by slice. ✨🍰

✨ For the very first time, Pastryarchy is celebrating Puja with something special — a gift box crafted as our little hom...
23/09/2025

✨ For the very first time, Pastryarchy is celebrating Puja with something special — a gift box crafted as our little homage to one of Bengal’s most beautiful traditions.

Inside you’ll find a mix of nostalgia and indulgence:
1. Coconut pandan crepe rolls
2. Classic coconut nadu
3. Chocolate-dipped rice crispies
4. Coconut mango truffles
5. Chocolate–taal canelés
6. Ricotta, saffron & orange puli pithas

DM to book yours, limited orders 🪷

Address

Dhaka

Opening Hours

Wednesday 10:00 - 15:00
18:00 - 20:00
Thursday 10:00 - 15:00
18:00 - 20:00
Friday 17:00 - 20:00
Saturday 10:00 - 15:00
18:00 - 20:00
Sunday 10:00 - 15:00
18:00 - 20:00

Telephone

+8801790890770

Website

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How we came to be

Her: Elma’s got a degree in Economics, is fascinated by anthropology, but in love with the art of patisserie. Off she flew to France, to pursue her dreams and she came back with a diploma in french pastry and work experience in a Michelin star restaurant. Now she’s dreaming big, hoping to bring to Bangladesh a line of experimental, modern and outstanding pastries, desserts and cakes. Him: Kazi’s a budding chemical engineer with a love for science, fitness, fashion, travel, and... her desserts. He’s got mad business intuition, and a brain that’s constantly thinking up new projects. Tech savvy and street smart, he’s like the missing piece she needed. They’re both ambitious, big dreaming, hard working individuals that are sick of the patriarchy. And thus, there is Pastryarchy: The delicious love-child of a thriving chef with a passion for the pastry arts and an engineer with a thirst for business. Endorsing a world system run by pastries.