10/08/2025
6 Types Of Cutting Boards
Red: Used for raw beef, pork, lamb, and other raw meats.
Yellow: Used for raw poultry, such as chicken, turkey, and duck.
Green: Used for fruits, vegetables, and salads.
Blue: Used for raw fish, shellfish, and other seafood products.
Brown: Used for cooked meats, such as roast beef or ham.
White: Used for dairy and baked goods.
