Desserts Gallore_Ctg

13/07/2026

11/07/2026

𝑺𝙖𝒍𝙩𝒆𝙙 𝘾𝒂𝙧𝒂𝙢𝒆𝙡 & 𝘾𝒉𝙤𝒄𝙤𝒍𝙖𝒕𝙚 𝘾𝒂𝙠𝒆 𝑺𝙡𝒊𝙘𝒆 🍫

{portfolio: moist and dense chocolate cake base, layered with whipped dark chocolate ganache and whipped salted caramel between the layers, finished with a sleek layer of ganache on top.

p.s. Another personal recommendation from the baker herself! ✅

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゚viralシ ゚
small business | chocolate cake | chittagong

08/07/2026

Short story long, we had to pop the Red Velvet back into the oven for a few extra minutes right after its photoshoot... and the white chocolate chunks came out with a tan ☀️😎

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゚viralシ ゚
small business | chittagong | cookies | home bakery

04/07/2026

Our signature fudgy brownie and bestselling chocolate chip cookie dough have joined forces to steal your breath away, officially introducing Brookies!

{scroll to see the before and after baking process 👀}

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small business | croissant | home bakery | chittagong

02/07/2026

What we’ve been working on recently, cookie pies~
Current line-up: Double chocolate cheesecake, Red velvet cheesecake and Malted chocolate Chip 🍪

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small business | cookies | chittagong | baker

25/06/2026

A milestone that far exceeded our expectations for this year, Alhamdulillah katheera 🥺

Our heartfelt gratitude to everyone who has been a part of this journey, to our customers for their trust and unwavering support throughout these years, and to all who have contributed in ways both seen and unseen.

This recognition is as much yours as it is ours 💛

Nishat Anjum, the founder of Dessert Galore, doesn’t describe her journey in milestones or revenue figures. Instead, she takes us back to her childhood: watching her mother, aunt and sister baking cakes and cookies, standing just outside the kitchen, waiting for her turn that never quite came. That longing stayed with her until her teenage years, when she baked brownies for the first time. What followed was not just a hobby, but a quiet, enduring devotion.

“I fell in love with baking and feeding people,” she tells me. “Seeing someone enjoy what I made, that gratification changed everything.”

A business that grew from feeling

Dessert Galore began as a teenager’s dream of having something of her own. With limited funds and no access to a professional setup, a cloud kitchen was not a strategic choice so much as the only possible one. Nishat started small, using savings from Eid money, unsure if she would even sell enough to justify her first batch of packaging.

What she didn’t anticipate was how challenging it would be to introduce her vision to Chattogram’s food scene. Thick, chunky cookies inspired by New York’s Levain Bakery and deeply fudgy brownies were not immediately embraced.

“People weren’t used to what a perfect brownie should be,” she says. “Reintroducing those ideas was tough, and costly.”

Still, she persisted, guided by her eldest sister’s advice to offer something unique, even if it came at a price.

Read the full story in the comment

24/06/2026

Saving the best for the last: Praline Tiramisu Jar 🥹

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small bakery | cookies | chittagong | small business

24/06/2026

Next up in the queue… the Brownie Trifle Jar~ 🍫

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small bakery | cookies | chittagong | small business

24/06/2026

Coming out of hibernation… with tiramisu 💪

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small bakery | cookies | chittagong | small business