07/09/2026
Here's just a little taste of what goes on behind closed doors to make S.O.P Sicilian x Romana pizza so good.
It starts with our B**A Madre.
4 different flours, a dehydrated sourdough starter + and an endless recycling of new and old dough that gives every new batch its great aroma.
We hope everyone who dined in and had takeaway this past week has enjoyed every bit of it.
We aim to knuckle down our kitchen systems to handle the orders come in for those Friday and Saturday nights and hope to keep as many of you happy as we can :)
Appreciate everyone's support thus far!