28/09/2026
It's spring on a plate!
Fresh, creamy and full of flavour, our Spring Asparagus, Pea & Spinach Risotto is the latest Chef’s Special to tempt you.
Slow-cooked Arborio with asparagus, green peas & spinach in a white w**e and cream sauce, finished with parmesan.
Add chicken if you’re feeling extra hungry 😉
Available for a limited time.