Trippas White Group

Trippas White Group Trippas White Group is a leader in the Australian hospitality industry, managing a diverse portfolio of iconic venues.

Trippas White Group manages a diverse portfolio of iconic restaurant, café and event spaces across Australia. Its premium venues include Portside Sydney Opera House, 360 Bar and Dining, Botanic House, Terrace on the Domain, Centennial Homestead, Queens Park Kitchen, Mary Mae's Bar & Kitchen, Beach House Avalon, Roslyn Packer Theatre and Walsh Bay Kitchen. Additionally, Trippas White Group p

rovides premium food services to prestigious National networks of first and business-class airline lounges and to the education and healthcare sectors.

Two weeks to go - and spots are moving fast. Culture in Motion, our dining experience at , is almost here - and it’s ...
06/05/2026

Two weeks to go - and spots are moving fast.

Culture in Motion, our dining experience at , is almost here - and it’s an evening you won’t want to miss.

and are joining forces for a shared feast that honours NSW artisan producers and the world’s oldest continuous food culture. Think native ingredients, fire, earth and sea - brought to life on one stunning menu, with wines paired by our Sommelier .

And the setting? Indigenous artwork projected across the Opera House sails, live music from weaving Indigenous sounds, blues, jazz and strings through the night. It’s food, art and performance - all under one iconic roof.

22nd & 23rd May 2026 6:30pm – 9:30pm 📍 Yallamundi Rooms, Sydney Opera House | Set menu with paired wines

Secure your seat via the link in our bio before they’re gone.

Lunar New Year at the Sydney Opera House. Welcome the Year of the Horse with an exclusive dinner by Victor Liong, founde...
29/01/2026

Lunar New Year at the Sydney Opera House. Welcome the Year of the Horse with an exclusive dinner by Victor Liong, founder of two-hatted and in Melbourne. Featuring a three-course menu with wine or tea pairings, backdropped by sweeping harbour views.

6:30pm - 10:30pm
Thursday 19 February
Yallamundi Rooms, Sydney Opera House

Reserve your place at the link in our bio.

This Lunar New Year, celebrated chef Victor Liong invites you to an exclusive dining experience at the Sydney Opera Hous...
12/01/2026

This Lunar New Year, celebrated chef Victor Liong invites you to an exclusive dining experience at the Sydney Opera House.

Indulge in a specially curated three-course menu, paired with your choice of matching wines or refined tea pairings, as sweeping harbour views set the scene. The evening comes alive with vibrant lion dance performances, while Victor personally presents each course, sharing the stories, traditions, and inspirations behind his dishes.

Thursday 19 February 2026

Tickets available via the link in our bio.

When we think of film, we think of food - glorious food.So, we’re firing up the pans and sharpening the knives to serve ...
09/01/2026

When we think of film, we think of food - glorious food.

So, we’re firing up the pans and sharpening the knives to serve unforgettable flavours at the world’s most beautiful cinema. returns and the screen rises for the first time this season tonight!

Discover three distinct dining experiences from , , and , opening soon at the Sydney Fish Market.

9 Jan – 24 Feb

Explore dining options via the link in our bio.

23/12/2025

The perfect last-minute Christmas present for the discerning red wine lover... might we suggest, wines from the Hunter Valley.

In the lead-up to Christmas Day, we’ve partnered with Wine Australia and Trippas White Group’s Infinity by Mark Best sommelier, Polly Mackarel, to bring you Polly’s picks for Festive Drops.

For every Champagne and every Italian red, there’s an Australian varietal that stands proudly alongside it - and in some cases, surpasses it (in our humble opinion).

Support Australian producers this Christmas by shopping local.

22/12/2025

When it comes to rosé, picking a bottle from Provence is a no-brainer. But ’s Francesca Rosé is delicately pink, impossibly dry, intriguingly textural and French-approved.

In the lead-up to Christmas Day, we’ve partnered with Wine Australia and Trippas White Group’s Infinity by Mark Best sommelier, Polly Mackarel, to bring you Polly’s picks for Festive Drops.

For every Champagne and every Italian red, there’s an Australian varietal that stands proudly alongside it - and in some cases, surpasses it (in our humble opinion).

Support Australian producers this Christmas by shopping local.

21/12/2025

Internationally acclaimed, uniquely Australian - Sparkling Wine by

In the lead-up to Christmas Day, we’ve partnered with Wine Australia and Trippas White Group’s Infinity by Mark Best sommelier, Polly Mackarel, to bring you Polly’s picks for Festive Drops.

For every Champagne and every Italian red, there’s an Australian varietal that stands proudly alongside it - and in some cases, surpasses it (in our humble opinion).

Support Australian producers this Christmas by shopping local.

20/12/2025

Christmas? We have a Prosecco for that.

In the lead-up to Christmas Day, we’ve partnered with Wine Australia and Trippas White Group’s Infinity by Mark Best sommelier, Polly Mackarel, to bring you Polly’s picks for Festive Drops.

For every Champagne and every Italian red, there’s an Australian varietal that stands proudly alongside it - and in some cases, surpasses it (in our humble opinion).

Support Australian producers this Christmas by shopping local.

01/12/2025

We are pleased to announce our renewed partnership with Taronga Zoo until 2032 - which means more incredible events, unforgettable dining experiences, breathtaking views, and even more magic at your fingertips.

To celebrate seven more wild years, we’re offering 70% off venue hire for the next 7 months! Enquire now and make your next event truly unforgettable - with the best views (and neighbours) in Sydney.

Visit the link in our bio for more information.

The world’s most beautiful cinema is back, and we are thrilled to bring to you three distinct dining areas: 1. The Point...
21/11/2025

The world’s most beautiful cinema is back, and we are thrilled to bring to you three distinct dining areas:
 
1. The Point - Experience Vietnamese and South-Asian street food by Luke Nguyen ().
2. Summer House - Enjoy a produce-led, Mediterranean-inspired menu by Danielle Alvarez ().
3. Chandon Garden - Get an exclusive first look at our new venue opening at the , TJ’s Po’ Boys, featuring a menu that’s all about the freshest oysters and seafood.
 
Get excited and get ready for the biggest season yet!
 
More to come.
 
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Address

Sydney, NSW

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

02 8023 7600

Website

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