22/06/2026
Winter is here, and so is a menu worth slowing down for.
Inspired by the warmth and generosity of Mediterranean dining, our new winter menu celebrates quality local produce, rich seasonal flavours and dishes designed to bring people together.
Think slow-cooked WA beef cheeks, fresh fish served on creamy polenta, and hearty plates that warm you from the inside out.
✨ The kind of food made for long lunches, sunset dinners and lingering a little longer over good conversation.
Crafted with passion by our chefs and inspired by the soul of The Island, this is comfort food elevated for the season.
🔥 Gather your favourite people, settle in by the water and discover the flavours of winter.
Book your table today.