Greca Restaurant Brisbane

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Greca Restaurant Brisbane Inspired by the Mediterranean way of life our menu celebrates simplicity — applying a light touch
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07/09/2026

Something new for your weekday afternoons.

Clock off, come down, start early. Three mini martinis, one dry, one dirty, one for the sun. Paired with spicy feta dip, pita off the grill and fritto misto.

$55 per person | Monday to Friday | 3–5:30pm

Dad deserves more than a pair of socks.This Father’s Day, treat Dad to the Feast at Greca or Premium Banquet at Yoko. He...
03/09/2026

Dad deserves more than a pair of socks.

This Father’s Day, treat Dad to the Feast at Greca or Premium Banquet at Yoko. He’ll enjoy a Felons Crisp L***r on us and go in the draw to win a private Felons Brewery tour for him and his four best mates.

Sunday 6 September | Book via the link in bio

Wild-caught scampi with ladolemono, herbs and olive oil. On special for Riverfire this Saturday.We’re gearing up for a b...
01/09/2026

Wild-caught scampi with ladolemono, herbs and olive oil. On special for Riverfire this Saturday.

We’re gearing up for a big weekend on the river. Come early for a long lunch before the main event, or late for a feast once the sky clears.

Then Sunday is Father’s Day. The feast is $110 a head, with a Felons Brewing Co b**r for Dad on the house and every booking in the draw for a private brewery tour with four friends.

Two days, one table by the water. Last tables remain.

Our sizzling saganaki in all its glory.Made with Vhalatori cheese, honey, lemon and Greek oregano. A must try for your n...
21/08/2026

Our sizzling saganaki in all its glory.

Made with Vhalatori cheese, honey, lemon and Greek oregano. A must try for your next visit to Greca.

17/08/2026
14/08/2026

The only way to start your Greek feast: our Taramasalata with fish row and olive oil.

05/08/2026

Sydney to Brisbane and back again.
 
Saganaki has been on The Apollo’s menu since it opened, fourteen years ago. Followed by Greca in Brisbane. And when Olympus came along, there was no version of the menu without it.

If Mykonos isn’t on the cards this month, our King Prawn Saganaki is a pretty good place to start.
29/07/2026

If Mykonos isn’t on the cards this month, our King Prawn Saganaki is a pretty good place to start.

Estragon Gimlet | Four Pillars Rare Dry Gin, Three Citrus Vermouth, Tarragon Verjus. Bright, herbaceous, and made for th...
29/05/2026

Estragon Gimlet | Four Pillars Rare Dry Gin, Three Citrus Vermouth, Tarragon Verjus.

Bright, herbaceous, and made for the river breeze.

Sun-ripened tomatoes destined for the village salad.Layered with cucumber, kalamata olives, pickled onion, and feta - fi...
27/05/2026

Sun-ripened tomatoes destined for the village salad.

Layered with cucumber, kalamata olives, pickled onion, and feta - finished with capers, purslane, dill, oregano, and plenty of lemon.

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Opening Hours

Monday 12:00 - 23:00
Tuesday 12:00 - 23:00
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 12:00 - 23:00
Saturday 12:00 - 23:00
Sunday 12:00 - 23:00

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