The Cordony Kitchen

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Sydney, NSW
The Cordony Kitchen

◽Food Editor of the Australian House & Garden Magazine
◽One Pot. One Tray. One Bowl. Recipes.
◽Wholefood Recipe Developer and Food Stylist. Food. Family.

Love
My skill is cooking, my passion is healthy delicious food with a touch of sweetness. Food Industry girl through and through.

21/08/2026

I’m leaving Chiva-Som Hua Hin with a full heart.

This week reminded me how rarely we give ourselves proper time to stop. Not just an hour here or there, but enough time to really rest, move, be looked after, eat well and reconnect with yourself.

There was something so special about being cared for in that way - treatments, spa time, movement, nature, nourishing food and moments of complete stillness. Things that can feel indulgent in everyday life, but after a week of them, feel far more necessary than I realised.

I’m heading home lighter, restored and very grateful. And sharing it all with my brother S T E V E C O R D O N Y made the week even more special.

So grateful for the warmth and care of the Chiva-Som Hua Hin team.

In partnership with Chiva-Som Hua Hin

19/08/2026

“Above all, enjoy your life.”
— Boonchu Rojanastien, Founder of Chiva-Som

That philosophy sits at the heart at Chiva-Som Hua Hin

Wellness here isn’t about one treatment, one meal or one week away. It’s about the way you live.

How you wake. How you move. What you eat. The way you breathe, rest and connect. The small choices you make from the moment your feet hit the floor until your head hits the pillow.

And perhaps most importantly, having people around you who genuinely want to help you live better. Giving you the knowledge, support and tools to continue long after you leave.

It’s only day two, but I already feel like I’m living my own Eat Pray Love moment… naturally, with a little more time in the kitchen.

In partnership with Chiva-Som Hua Hin

16/08/2026

The quintessential Royal Doulton 1815 Pure range is designed to let the food take centre stage. Its soft, elegant white finish is the perfect backdrop for every raspberry and floral detail on this Raspberry & Rose Pavlova Slab.

If making pavlova isn’t your thing, start with a store-bought pavlova base, add the toppings. You’ll still have a showstopper worthy of centre stage. The raspberry sauce made with raspberry vinegar and rose water is a pure bliss.

In partnership with Royal Doulton

13/08/2026

Slicing and dicing like this to get more vegetables in my pot.

Address

Sydney, NSW

Website

http://thecordonykitchen.com/

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