Black Market Coffee

Black Market Coffee We are the dudes and dudettes that Train Baristas, Source, Roast and Deliver exotic coffee beans. [email protected]

As small batch roasters we like to keep things sweet. Nothing but high quality, fresh, exotic beans. Our clients are coffee nerds, bakeries, restaurants and home baristas. We make it damn easy to produce sweet, crisp espresso time after time so you can focus on your customers.

Stopped in at Enmore Blend yesterday, our old espresso bar space and honestly, it feels so good seeing it in Juni’s hand...
17/09/2026

Stopped in at Enmore Blend yesterday, our old espresso bar space and honestly, it feels so good seeing it in Juni’s hands.

She’s caring for the community so well and we’re just proud to be coffee partners along for the ride.

We’re spending Sunday at Miss Sina!! ☕️🍩🇮🇹Think a full Italian pastry menu, tiramisu donuts, coffee danishes, all made w...
15/09/2026

We’re spending Sunday at Miss Sina!! ☕️🍩🇮🇹

Think a full Italian pastry menu, tiramisu donuts, coffee danishes, all made with Black Market coffee, to celebrate our partnership. Games and prizes running all morning too!

It also lands on Dulwich Hill Festival day, so there’ll be plenty going on up and down the street besides us. Worth making a morning of it.

📅 This Sunday 20 September
🕘 From 9AM to 12PM
📍 Miss Sina, Dulwich Hill

Next Thursday, we’re handing our cafe over ☕For one hour, Black Market Coffee Marrickville is back in action and being r...
01/09/2026

Next Thursday, we’re handing our cafe over ☕

For one hour, Black Market Coffee Marrickville is back in action and being run by a crew of young women who just finished From the Ground Up, a hospitality training program we run with Youth Off The Streets.

☕ Coffee is FREE (although tips for the students are appreciated)
🥐 Pastries kindly supplied by Miss Sina • Vegan Café and Bakery
📍 Black Market Coffee Marrickville
📅 Thursday 10 September
⏳ One hour only, so get in early

Thank you to Youth Off The Streets, Mr Jobs and NSW Government for making this program possible.

See you next Thursday ❤️

21/08/2026

Your coffee habit has a number on it.

Most people never actually look.

We ran the maths, daily cafe runs versus our coffee subscription, and it’s not close. Turns out the “treat yourself” coffee is the expensive one 🤷‍♀️

18/08/2026

Did you know about coffee subscriptions? Fresh roasted coffee delivered to your door + save 10% & get free shipping every. single. time.

15/08/2026

Have you spent $6+ on a flat white? 👀👇

14/08/2026

We’re on the hunt to find out what Australia’s morning ritual looks like. Today, we asked Bondi.

Where should we head next? 🤔

📍Bondi Beach

11/08/2026

Can you spot which park Angus is brewing this coffee in? First one in the comments will get a cheeky discount from us 😉👇

Our Marrickville HQ will be closed from December 25th - January 4th (opening back up on the 5th)This includes: - The Caf...
18/12/2025

Our Marrickville HQ will be closed from December 25th - January 4th (opening back up on the 5th)

This includes:
- The Cafe
- The Roastery
- The Office Team
- Black Market Training

If you're running low on beans, make sure to pop by before 2 PM on the 24th!!

Merry Christmas, and can't wait to see all of your lovely faces again in 2026!! ❤️

30/11/2025

Are you a two pumps of hazelnut in your coffee kinda person or nah?

No judgement. We just wanna know 😶

The shift isn't just about saving money. It's about control.Cold brew on your schedule, not the café's opening hours. Mu...
28/11/2025

The shift isn't just about saving money. It's about control.

Cold brew on your schedule, not the café's opening hours. Mushroom adaptogens in your morning ritual because you decided coffee should do more than wake you up. Dialing in your own espresso because you've got the gear now and the learning curve isn't actually that steep.

Fourth wave isn't rejecting specialty coffee—it's redistributing it. The knowledge stayed. The quality standards stayed. The $18 bags of single-origin stayed.

What disappeared was the assumption that you needed to leave your house to access any of it.

Cafés aren't dying, but they're no longer essential. And for a generation that optimizes everything, essential is the only thing worth paying for.

22/11/2025

The romantic part is easy to sell yourself on.

You've dialed in a thousand espressos, you know what you want the beans to taste like, you've got the vision.

The equipment deposit feels significant until you realize it's the smallest number you'll see for a while.

Then month three hits and you're learning procurement contracts, managing cashflow on 60-day payment terms, and realizing that being good at coffee is maybe 30% of what keeps the doors open.

The rest is logistics. It's knowing your cost per kilo when green prices shift.

It's building relationships with cafes who'll actually pay on time.

It's the difference between margin and markup, and why that distinction matters when you're trying to scale.

Most roasters don't close because the coffee wasn't good enough.

They close because the founder was a better cupper than they were a businessperson, and nobody tells you that both skills matter equally.

The good news? Business fundamentals can be learned faster than developing your palate ever did.

You just have to be willing to treat the spreadsheet with the same attention you gave to your roast profiles.

The ones who make it aren't just coffee geeks. They're coffee geeks who got comfortable with the boring stuff.

Want to learn more about how to run a successful coffee business? Send us a DM to get started.

20/11/2025

It's 7:30 am. You pull up to your local for your morning fuel. Instead of the peaceful clamour of coffee machinery and low mummer of the cafe crowd, there's 150 people crowded around your favourite barista who look like they just ran 8 kilometres and are dancing like it's 1987...

Hard pass or hard yas?

Let us know in the comments ⬇️

Address

24 Cadogan Street Marrickville
Sydney, NSW
2204

Opening Hours

Monday 7am - 1pm
Tuesday 7am - 1pm
Wednesday 7am - 1pm
Thursday 7am - 1pm
Friday 7am - 1pm
Saturday 7am - 1pm

Telephone

+611300030327

Website

Alerts

Be the first to know and let us send you an email when Black Market Coffee posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Black Market Coffee:

Shortcuts

Share

Category