PCP Sydney

PCP Sydney A modern café in Sydney's Surry Hills.

Our menu features local and international coffee roasters on a rotational basis, plus breakfast and lunch dishes balancing classic and innovative flavours.

Starting the day on a (matcha) high 💚
03/12/2025

Starting the day on a (matcha) high 💚

New Retail Things!⭐️ extremely special, extremely limited La Esmeralda, a record-setting coffee with notes of jasmine, ...
03/12/2025

New Retail Things!
⭐️ extremely special, extremely limited La Esmeralda, a record-setting coffee with notes of jasmine, stone fruit, brown sugar and bergamot.
🍋 Ethiopia Chelbesa, a classic Ethiopian espresso, with a floral mouthfeel and citric lemon finish, from .
🍓 A bright and juicy Kenyan from , KII AA, with notes of strawberry and red lemonade.
Shop them in-store now.

Seasonal (and forever) favourites.🍳 Baked eggs in red salsa, tonkatsu sauce, rainbow chard and almond ‘furikake’ with .p...
03/12/2025

Seasonal (and forever) favourites.
🍳 Baked eggs in red salsa, tonkatsu sauce, rainbow chard and almond ‘furikake’ with .p.bread sourdough
🌸 Coconut Rice Pudding (v) banana, mango, papaya cream and an almond & rice bubble praline
🍄 The MKE Roll, with mushroom, garlic-chive scram and crisp kale

03/12/2021

We are hiring full time floor staff to join our growing team! Experience preferred, but happy to train. Weekend availability required, great company discounts, free staff meals and coffee! Apply with resume to [email protected]

13/05/2021

Paramount Coffee Project is hiring a new Head of Coffee. Head of Coffee will oversee all of our coffee operations: from roasting our own green, selecting the coffees we showcase on our menu, and managing a team of baristas on the bar. This is a fantastic opportunity for an experienced barista to take creative control of a busy espresso bar and roasting program. You'll get the chance to liaise with coffee roasters all over Australia and internationally. You will help organise events and residencies online with industry trends. We are licensed so the role also includes selection of a small menu
(wine, beer and cocktails).

The ideal applicant will:
- have a strong background as a barista, and roasting experience will be preferred
- have experience cupping and tasting coffees
- be highly organised, and with attention to detail
- be clean and professional
- be quality focused in all aspects of the role
- have good knowledge of current industry trends
- have experience using ordering systems, rosters, and writing reports
- have excellent communication skills, and a team player
- be available weekends, as they are our busiest days.
- have full time working rights, and an RSA (or willing to get one)

What we can offer you

- competitive remuneration package
- ongoing training and development opportunities
- group discounts across our other businesses
- great work life balance
- lots of coffee!
Please apply with cv and cover letter to Rowan at [Email address hidden]

With the feeling of Spring in the air, start your weekend with a iced cascara one avo on toast with fresh cucumber, pick...
28/08/2020

With the feeling of Spring in the air, start your weekend with a iced cascara one avo on toast with fresh cucumber, pickled ginger and ”everything bagel” dukka🍃🌻🌞⠀⠀⠀⠀⠀⠀⠀⠀⠀

We’ve got the incredibly talented Emma behind the bar today making your much needed coffee ☕️🙌 Happy Friday everyone!
28/08/2020

We’ve got the incredibly talented Emma behind the bar today making your much needed coffee ☕️🙌 Happy Friday everyone!

Address

Sydney, NSW

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 7am - 4pm
Sunday 7am - 4pm

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