What are the opening hours?

Monday 7am - 3pm Tuesday 7am - 3pm Wednesday 7am - 3pm 5pm - 8:30pm Thursday 7am - 3pm 5pm - 9pm Friday 7am - 3pm 5pm - 9pm Saturday 7am - 3pm Sunday 7am - 3pm

Foodcraft Espresso & Bakery

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Foodcraft Espresso & Bakery

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Foodcraft Espresso & Bakery, Family style restaurant, 33 Bridge Street Erskinville, Sydney.
(536)

Local cafe in Erskineville
Breakfast and Lunch 7 days a week
Dinner Wednesday-Friday night

Online ordering/Takeaway
https://order.payflo.com.au/order/takeaway/foodcraft A neighbourhood cafe located in Erskineville, Sydney featuring a unique menu of breakfast, lunch and dessert.Dinner every Thursday and Friday from 5.00 pm till 9.00 pm.

01/10/2026

🍄 A little more than your usual mushrooms on toast.

This week’s brunch special is our Mushroom Bruschetta; with mushrooms, poached eggs, semi-dried tomato, spinach, pesto, spiced seeds and goat’s cheese served on sourdough.

It’s earthy and savoury, with creamy goat’s cheese, fresh pesto and plenty of texture from the spiced seeds; finished with those all-important poached eggs. 🍳

Pair it with your favourite coffee and settle in for a relaxed brunch to kick of your long weekend at Foodcraft Espresso & Bakery. ☕️

Tag the person you’d happily spend a slow brunch with 👇

30/09/2026

🍷 Seafood is taking centre stage at Foodcraft Espresso & Bakery this week.

Our latest dinner specials have a distinctly Italian feel, starting with golden arancini before moving into a generous seafood risotto and finishing with homemade tiramisu.

🍄 Entrée: Mushroom & pea arancini balls with tomato chilli chutney

🦐 Main: Seafood risotto with scallops, prawns & fish, finished with pomodoro sauce, cherry tomatoes, olives & basil

🍰 Dessert: Homemade tiramisu with mixed berries

Crispy arancini, fresh seafood and a classic dessert – all that’s missing is a glass of w**e and someone to share the evening with.

Tag your dinner companion and start making plans 👇

24/09/2026

🍓 Something sweet for your next brunch at Foodcraft Espresso & Bakery.

This week we’re serving French Toast with passionfruit curd, fresh berries & maple syrup.

The sweetness of maple syrup and berries meets the tang of passionfruit curd for a bright, fruity take on a brunch favourite – and one that pairs particularly well with a good coffee. ☕️

Whether you’re starting the day slowly or catching up over a late brunch, this one’s worth saving some room for.

Tag the person who always orders the sweet option at brunch 👇

23/09/2026

🍷 Three courses, three very good reasons to leave the cooking to the team at Foodcraft Espresso & Bakery this week.

Our latest dinner specials bring together plenty of texture, flavour and a little indulgence for dessert.

🥦 Tempura Broccolini served with sesame dressing & roasted walnuts

🍚 Risotto Milanese - A creamy golden risotto served with a meatball bolognese sauce

🍓 Eton Mess served with fresh berries, berry coulis & ice cream

Start with something crisp, settle into a generous bowl of risotto with meatballs, but be sure to save some room for a fresh and fruity finish.

Grab some good company and join us for a relaxed dinner in Erskineville. 🍷

Tag the person you’d happily share the Eton mess with 👇

17/09/2026

🍳 We’ve speck’d up your scrambled eggs this week at Foodcraft Espresso & Bakery.

A fan fav brunch special is back and starts with creamy scrambled eggs served on toasted sourdough, topped with grilled speck, spinach and a generous drizzle of our homemade chilli oil.

Smoky, creamy and with just enough heat to get your morning started, it’s a simple combination that delivers plenty of flavour.

Pair it with your favourite coffee, grab a table and settle in for a relaxed morning. ☕️

Tag someone who likes a little chilli with their breakfast 🌶️👇

16/09/2026

🌿 A little taste of spring has arrived for this week's dinner specials.

We're keeping things fresh and seasonal at Foodcraft Espresso & Bakery, with three dishes made for a relaxed evening in your local neighbourhood.

🍉 Entrée: Watermelon salad with feta, roasted walnuts & honey mustard dressing

🍗 Main: Roast chicken with potato fondant, mint & pea purée, asparagus, pickled shallots & chicken jus

🍰 Dessert: Homemade tiramisu with mixed berries

From the freshness of the watermelon & feta salad to beautifully roasted chicken & creamy tiramisu to finish, there's plenty to look forward to on this week's menu.

Grab a table, bring some good company and let us take care of dinner. 🍷

Tag someone you'd love to join you for this one 👇

10/09/2026

🍔 Sometimes brunch calls for something a little more substantial.

Meet this week's breakfast/brunch special at Foodcraft Espresso & Bakery – our Pulled Pork Burger.

Tender pulled pork topped with a fried egg, mixed leaves, tomato, cucumber, crispy fried shallots and garlic aioli, all stacked together into one seriously satisfying burger.

It's fresh, crunchy, saucy and packed with flavour – the kind of brunch that should keep you going well into the afternoon. 👌

Pair it with your favourite coffee and you've got yourself a pretty solid start to the day. ☕️

Tag someone who'd demolish this for brunch 👇

09/09/2026

🍷 Thinking about your dinner plans? We can think of three reasons to head to Foodcraft Espresso & Bakery this week.

Our latest dinner specials bring together a rich, cheesy starter, a generous bowl of seafood pasta and one of our favourite Italian desserts.

🧀 Entrée: Cheese soufflé with roasted walnuts & creamy cheese sauce
🍝 Main: Seafood marinara pasta loaded with seafood in a rich pomodoro sauce
🍰 Dessert: Homemade tiramisu served with mixed berries

Perfect for a relaxed dinner with friends, date night or simply an excuse to skip the cooking and enjoy something delicious.

Tag someone you'd happily share the tiramisu with… although sharing is optional. 👇

03/09/2026

🦀 Looking for something a little different for brunch?

This week's Foodcraft Espresso & Bakery special definitely isn't your everyday eggs on toast.

Our Holy Soft Shell Crab brings together crispy soft shell crab, creamy polenta and perfectly poached eggs, finished with a spicy sriracha hollandaise sauce.

Crunchy, creamy, rich and with just the right amount of heat – it's a brunch combination that deserves to be tried at least once. 👌

Pair it with your favourite coffee and settle in for a morning well spent.

Tag the brunch mate who'd order this without thinking twice 👇

02/09/2026

🍷 Dinner plans are looking pretty good this week at Foodcraft Espresso & Bakery.

Our latest specials are all about big flavours, comforting favourites and a dessert that's definitely worth saving room for.

🥬 Spinach & cheese spring rolls served with garlic aioli

🍗 Chicken cordon bleu served with cauliflower rice salad, red onion, carrots & almond flakes

🍫 Chocolate lava pudding served with vanilla ice cream & mixed berry compote

From that first crispy bite to the melted ham & cheese centre of the cordon bleu and warm chocolate for dessert, this is comfort food done right.

Tag someone you'd happily share the lava pudding with… or keep it all to yourself. 👇

27/08/2026

🍳 A brunch classic with the Foodcraft Espresso & Bakery treatment.

This week's special starts with a golden, crispy potato rösti, topped with smoked salmon and perfectly poached eggs, then finished with creamy hollandaise sauce.

Crispy underneath, silky on top and packed with flavour, it's one of those combinations that's earned its place as a brunch favourite.

All that's missing is a great coffee and someone to share the morning with. ☕️

Tag your brunch mate and start making plans 👇

26/08/2026

🍷 Three more reasons to leave the cooking to us.

Our latest dinner specials have landed at Foodcraft Espresso & Bakery, bringing together indulgent favourites, fresh Australian seafood and the perfect winter dessert.

🧀 Mac & cheese balls served with a rich, creamy cheese sauce
🐟 Pan fried Barramundi fillet with potato fondant, sauteed greens & saffron beurre blanc sauce
🍰 Baked cheesecake finished with a warm mixed berry compote

Whether it's a relaxed midweek dinner, catching up with friends or simply an excuse to treat yourself, we've got your evening sorted.

Tag someone you'd happily share the mac & cheese balls with… assuming you're willing to share. 👇

20/08/2026

🍳 Brunch is looking pretty good this week at Foodcraft Espresso & Bakery.

Our latest special brings together a few of our favourite breakfast ingredients in one seriously satisfying plate.

🌽 Corn & zucchini fritters served with crispy bacon, fresh avocado salsa and a perfectly poached egg.

Golden and crispy, fresh and creamy, with a runny yolk over the top – it's everything a proper brunch should be.

Pair it with your favourite coffee, grab a table and settle in for a relaxed morning in Erskineville. ☕️

Who's joining you for this one? Tag your brunch mate below 👇

19/08/2026

🍷 Winter dinner plans? We've got three delicious reasons to head to Foodcraft Espresso & Bakery this week.

Our latest dinner specials are all about warm, comforting flavours, perfect for a relaxed night out in Erskineville.

🧀 Entrée: Cheese soufflé with a creamy cheese sauce & roasted walnuts

🍖Main: Slow-cooked lamb shank served with broccolini & creamy mashed potato

🍰 Dessert: Baked cheesecake served with a warm berry compote

From that first spoonful of cheese soufflé to the low-cooked lamb and the warm berries over cheesecake, this is winter comfort food .

Tag someone who'd happily join you for this one 👇

13/08/2026

🍳 Some mornings call for a proper breakfast.

Our Corned Beef Hash is back at Foodcraft Espresso & Bakery as this week's brunch special.

Served with perfectly poached eggs, homemade tomato chutney and toast, it's hearty, comforting and packed with flavour, it's everything you want from brunch when something light just isn't going to cut it.👌

Pair it with your favourite coffee and settle in for a relaxed morning at Foodcraft.

Tag someone who'd demolish this for brunch 👇

12/08/2026

🍷 We've got three delicious reasons to join us for dinner at Foodcraft Espresso & Bakery this week.

Our latest dinner specials are here, moving from fresh and delicate to rich, comforting and just a little decadent.

🍽️ Entrée: Seared scallops on cauliflower puree & crispy prosciutto

🍝 Main: Creamy bucatini carbonara with an onsen egg & parmesan cheese

🍓 Dessert: Pavlova with raspberry compote white chocolate ganache & vanilla ice cream

Perfect for a relaxed dinner with friends, a midweek date night or simply an excuse to let someone else do the cooking.

Tag someone you'd happily share the pavlova with... or wouldn't! 👇

06/08/2026

🌶️ Looking to spice up your brunch?

This week's special at Foodcraft Espresso & Bakery is our Chilli Scrambled Eggs...

A delicious combination of creamy scrambled eggs, crispy bacon, fresh avocado and our signature homemade chilli oil, served on toasted sourdough and finished with mixed herbs.

It's the perfect balance of creamy, smoky and just a little spicy, making it a brunch favourite that's full of flavour from the very first bite.

Whether you're catching up with friends or treating yourself to a slow morning, pair it with your favourite coffee and settle in.

Tag someone who'd love a little heat with their brunch 🌶️👇

05/08/2026

🍷 A new week means a new round of dinner specials at Foodcraft Espresso & Bakery.

Join us and enjoy a carefully crafted selection of seasonal dishes, perfect for a relaxed dinner with family or friends, including:

🥧 Entrée: Pumpkin, Goat Cheese & Asparagus Tart
🍗 Main: Chicken Supreme served with roasted pumpkin, seasonal greens & rich jus
🍮 Dessert: Classic Crème Brûlée served with ice cream & fresh berries

From the flaky, golden tart to the perfectly cooked chicken and the crisp caramel topping of our crème brûlée, every course has been created to make your evening a little more special.

Tag someone who'd love to join you for dinner this week. 🍽️

30/07/2026

🍳 Brunch is served at Foodcraft Espresso & Bakery.

This week's special is our Mushroom & Spinach Omelette, filled with melted Gruyère cheese and served with toasted sourdough.

Simple, comforting and packed with flavour, it's the perfect choice whether you're catching up with friends or enjoying a quiet morning over coffee.

Sometimes the best brunches don't need to be complicated; they just need great ingredients, cooked well.

Tag the friend you'd share brunch with 👇

29/07/2026

🎄 It's our final week of Christmas in July dinners at Foodcraft Espresso & Bakery!

The festive season may only come once a year, but there's still one more chance to enjoy our special winter dinner experience.

📅 29–31 July

Gather your friends, family or colleagues and enjoy an evening featuring a complimentary glass of traditional Glühwein on arrival, followed by your choice of seasonal entrées, mains and desserts. Browse the full menu in the images attached. 👉

🍽️ 2 Courses – $65
🍽️ 3 Courses – $75

✨ This is your final opportunity to enjoy our Christmas in July menu. Walk-ins on each evening will be subject to weather and availability.

Tag the friends or family you'd love to share one final Christmas feast with 🎄

Address

33 Bridge Street Erskinville
Sydney, NSW
2043

Opening Hours

Monday	7am - 3pm
Tuesday	7am - 3pm
Wednesday	7am - 3pm
	5pm - 8:30pm
Thursday	7am - 3pm
	5pm - 9pm
Friday	7am - 3pm
	5pm - 9pm
Saturday	7am - 3pm
Sunday	7am - 3pm

Website

https://www.foodcrafterskineville.com/, https://order.payflo.com.au/order/takeaway/foodcraft

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