07/10/2026
🍷 Dinner is looking particularly good at Foodcraft Espresso & Bakery this week.
Our latest specials have a little bistro inspiration about them, perfect for a relaxed evening with good food and even better company.
🥂 Entrée: Chicken liver parfait with cornichons & toast
🍗 Main: Chicken roulade stuffed with spinach, semi-dried tomatoes & feta, served with creamy mashed potato, broccolini & jus
🍰 Dessert: Basque cheesecake with chocolate ganache & berries
Rich and savoury to start, beautifully comforting through the main, then creamy Basque cheesecake and chocolate to finish.
Grab some good company, settle in and let us take care of dinner. 🍷
Tag someone you’d happily share this dinner with 👇