Sahtein, Lebanese Feasts

23/06/2026

15/04/2026

Looking forward to our cooking class May 9th. Hope you can join us. To register, link is in our bio on instagram. 🥰🥰

Join us for an afternoon of Lebanese cooking & lunch, making 'Sambousek', a delicate spiced lamb & pine nut pastry from our village kitchen!

18/03/2026

Thank you for sharing. 🥰❤️🥰

👨‍🍳RECIPE | Good Friday Kibbet Al Raheb كبة الراهب by Sahtein, Lebanese Feasts:

🍇Ingredients for Dough:
3 cups flour
1 cup fine cracked wheat, washed and drained
2 medium sized onions, finely chopped
1 large tablespoon of finely chopped green mint
1 large tablespoon of finely chopped green parsley
1 large tablespoon of salt, or to taste
½ teaspoon mixed spices
100ml cold water

🍇Method:
1. Combine all the above ingredients in a bowl, slowly adding the water until it forms a dough like consistency
2. Keeping your hands wet, form the dumplings in the palm of your hands the size of half a teaspoon, rolling them into circular shapes
3. Place rolled dumplings on a flat tray and leave aside

🍇Ingredients for Broth:
3.5 litres cold water
300 grams washed and drained lentils
20 grams salt, or to taste
100 ml olive oil
6 medium garlic cloves, crushed
3 Lemons, juiced or to taste

🍇Method:
1. Pour the lentils and water in a large saucepan and bring to boil
2. Add the dumplings and let cook for 10 minutes on low heat
3. Add the crushed garlic, salt, lemon juice and olive oil to the saucepan and let them boil for a further 20 minutes on low heat
4. Serve either hot or cool. This dish will last in the fridge up to five days.