Porteño Sydney

Porteño Sydney Bookings
Porteño accepts reservations for groups all group sizes. For groups of 4 or less reservations are available at various seating times.
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Bookings for groups of 5 or more are available on 2 seatings; 6pm (for dining until 8:30pm) or 9pm. Those with later reservation times are most welcome to arrive early for a drink in our bar, Gardel's Bar. Dining for all groups of 8 or more is offered on our Chef's Menu. This menu offers a wide selection of our renowned dishes, as well as the best of what is in season. We can accomodate most dietary requirements with notice. Walk-Ins
Each night we do leave several smaller (4 or less) tables open for walk-in groups. Walk-in groups are seated once all guests have arrived. Once the restaurant is full we take a waiting list and all are very welcome to head upstairs to our bar, Gardel's Bar while waiting for a table in the restaurant to become available. Private Dining & Functions
Porteño offers Private and Semi Private Dining in our Evita Room and Private Dining Room. Exclusive Use reservations are also available on Sundays, Mondays and any lunch time. To enquire about our private dining areas, please see our Functions Page.

Beef tendon cracker with fillet tartare, fresh horseradish & cured egg yolk.
15/09/2026

Beef tendon cracker with fillet tartare, fresh horseradish & cured egg yolk.

Want to see our Private Dining Room before you book?If you’re dining with us or in the area, ask the team. If it’s free,...
08/09/2026

Want to see our Private Dining Room before you book?

If you’re dining with us or in the area, ask the team. If it’s free, we’ll show you around.

The room is available for groups of 15–26 guests and can be booked online.

Link in our bio for full details and to book it now.

Always popular, our Escabeche of Westholme Wagyu Tongue.
27/08/2026

Always popular, our Escabeche of Westholme Wagyu Tongue.

Mille Feuille with Passionfruit Curd, Dark Chocolate Ganache & Caramel.
25/08/2026

Mille Feuille with Passionfruit Curd, Dark Chocolate Ganache & Caramel.

Savoury Churros filled with Duck Liver ParfaitDavidson’s Plum & Woodfired Blackberry Jam.On the menu now.
20/08/2026

Savoury Churros filled with Duck Liver Parfait
Davidson’s Plum & Woodfired Blackberry Jam.

On the menu now.

Corn Tostada with Spanner crab, Corn custard & Uni.
17/08/2026

Corn Tostada with Spanner crab, Corn custard & Uni.

Charcoal grilled Abalone, Pork cheek & Shiitake skewer with a sherry sauce.
12/08/2026

Charcoal grilled Abalone, Pork cheek & Shiitake skewer with a sherry sauce.

Seafood ‘Fideua’Noodle Paella cooked in Woodfired Lobster Stock, Chargrilled Berrima Octopus, Pickled Mussels & Saffron ...
10/08/2026

Seafood ‘Fideua’

Noodle Paella cooked in Woodfired Lobster Stock, Chargrilled Berrima Octopus, Pickled Mussels & Saffron Rouille.

📷 Caroline McCredie

This Father’s Day, buy a gift voucher to spend at Porteno or any of our venues, Bastardo or Humble Bakery & Cafe, and yo...
09/08/2026

This Father’s Day, buy a gift voucher to spend at Porteno or any of our venues, Bastardo or Humble Bakery & Cafe, and you could win one of the same value for yourself.

The more generous you are, the bigger your potential reward. 😉

The Terms: Purchase your voucher between 9am Friday 7 August and 11.59pm Sunday 6 September 2026 AEST to enter. Winner drawn Monday 7 September. Vouchers can be used at Bastardo, Porteño and Humble (Humble in-store only).

01/08/2026

SOLD OUT TODAY!

Tomorrow is your last chance to try Porteno's Beef Burger, tallow fries and Humble's Chocolate & Cherry Beef Crust Tart.

See you Sunday on Holt Street from 12pm.

Address

Sydney, NSW

Opening Hours

Monday 6pm - 11pm
Tuesday 6pm - 11pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 6pm - 11pm

Telephone

+61283991440

Website

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