What are the opening hours?

Monday 12pm - 2:30pm 5:30pm - 9pm Tuesday 12pm - 2:30pm 5:30pm - 9pm Wednesday 12pm - 2:30pm 5:30pm - 9pm Thursday 12pm - 2:30pm 5:30pm - 9pm Friday 12pm - 2:30pm 5:30pm - 10pm Saturday 12:30pm - 2:30pm 5:30pm - 10pm Sunday 12:30pm - 2:30pm

Gold Class Daruma

Name: Gold Class Daruma
Address: Level 1, 77 York Street, The Grace Hotel, Sydney, NSW, 2000, AU
Telephone: +61 2 9262 1190
Price range: $$
Rating: 4.8

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Australia
Sydney, NSW
Gold Class Daruma

At Gold Class Daruma, we aim to provide authentic and traditional flavours to our customers.
(268)

Both the finest seafood and fresh seasonal vegetables are combined to create dishes that represent the quality of the ingredients.

30/03/2026

No.1 Affordable Sushi Omakase in Sydney 🍣

Experience an elevated dining journey at
Gold Class Daruma – Sushi Omakase

An intimate and refined omakase led by Chef Ueda, featuring premium seasonal ingredients and authentic Japanese craftsmanship.

Premium Sushi Omakase (Limited to 6 Seats)
Tuesday – 5:30pm / 7:30pm
Wednesday – 5:30pm / 7:30pm
Friday – 5:30pm / 7:30pm
Saturday – 5:30pm / 7:30pm

Price
Dinner: $160 per person

Reservations
Website: goldclassdaruma.com.au
Book Online: tablecheck.com/en/shops/goldclassdaruma/reserve

Enquiries
0452 583 611
(02) 9262 1190

We look forward to welcoming you for a truly memorable omakase experience.

— Gold Class Daruma Management —

26/03/2026

Happy Easter! 🐣🌸

Please note our trading hours over the Easter holiday:
• 2 April – Normal trading hours
• 3 April – Closed
• 4 April – Closed
• 5 April – Closed
• 6 April – Closed
• 7 April – Normal trading hours

Thank you for your support, and we look forward to welcoming you back after the holiday. ✨

20/03/2026

🔥 Special Sushi Omakase by Chef Yuta — 1 Night Only 🔥

Step into an ultra-exclusive 3-hour omakase experience, limited to just 10 seats.

📆 Thursday, 2 April
⏰ 6:30pm
📍 Gold Class Daruma
💳 $170pp

An intimate, high-end journey curated by Chef Yuta — featuring premium seasonal ingredients, masterful technique, and unforgettable moments at the counter.

This is more than dinner — it’s a performance.

Extremely limited availability. Once it’s gone, it’s gone.
Secure your seat now via our online booking page.

Follow for exclusive drops & updates.

We can’t wait to welcome you to something truly special ✨🍣

14/03/2026

🦞 Wagyu × Lobster Course – Special Sake Pairing Night feat. Urakasumi 🍶

Introducing our featured sake lineup!

🗓️ Wednesday, 18 March
⏰ 6:00PM
📍 Gold Class Daruma
🎫 $220 per person
($180 Course + $40 Sake Pairing)
Includes 5-course sake pairing (60ml each)

⸻

An exclusive one-night collaboration with Urakasumi () 🍶

🍶 Sake Pairing (60ml each)
1. Urakasumi Junmai
2. Urakasumi No.12
3. Urakasumi Zen
4. Urakasumi Junmai Daiginjo
5. Urakasumi Umeshu

🦞 Course Menu

✨ Seasonal Appetisers (7 varieties)
Saikyo-yaki, Fresh Oyster, Simmered Prawn, Simmered Octopus, Shiokara, Wagyu Katsu Sando, Crocodile Meatball

✨ Live Lobster Sashimi
✨ Lobster Ankake Chawanmushi
✨ Chef’s Omakase Sushi
5 pieces of nigiri + 2 special rolls
✨ Wagyu Sukiyaki Hotpot
✨ Chef’s Dessert

*Images are for reference only.

👉 Follow for the latest updates & offers.

We can’t wait to welcome you!

12/03/2026

🎌✨ NEW YEAR SPECIAL POP UP - ONE MORE WEEK TO GO!✨🎌

Wednesday, 18 March | 6:00PM Dinner

An exclusive one-night collaboration with Urakasumi ( 🍶

🦞 LOBSTER & WAGYU COURSE 🥩
$220 per person

($180 Course + $40 Sake Pairing)
Includes 5-course sake pairing (60ml each)
⸻
🍶 Sake Pairing (60ml each)
1. Urakasumi Junmai
2. Urakasumi No.12
3. Urakasumi Zen
4. Urakasumi Junmai Daiginjo
5. Urakasumi Umeshu

Each sake has been carefully selected to complement every stage of the course.

⸻
🦞 Course Menu
✨ Seasonal Appetisers (7 varieties)
Saikyo-yaki, Fresh Oyster, Simmered Prawn, Simmered Octopus, Shiokara, Wagyu Katsu Sando, Crocodile Meatball

✨ Live Lobster Sashimi (to share)
✨ Lobster Ankake Chawanmushi
✨ Chef’s Omakase Sushi
5 pieces of nigiri + 2 special rolls
✨ WAGYU Sukiyaki Hotpot
✨ Chef’s Dessert

⸻

A luxurious evening celebrating live lobster, premium Wagyu, and the refined elegance of Urakasumi sake.

Join us for a truly special night. 🍶✨

*images are for reference only

10/03/2026

🎌✨ NEW YEAR SPECIAL POP UP ✨🎌

Wednesday, 18 March | 6:00PM Dinner

An exclusive one-night collaboration with Urakasumi ( )🍶

🦞 LOBSTER & WAGYU COURSE 🥩
$220 per person

($180 Course + $40 Sake Pairing)
Includes 5-course sake pairing (60ml each)

⸻

🦞 Course Menu

✨ Seasonal Appetisers (7 varieties)
Saikyo-yaki, Fresh Oyster, Simmered Prawn, Simmered Octopus, Shiokara, Wagyu Katsu Sando, Crocodile Meatball

✨ Live Lobster Sashimi (to share)

✨ Lobster Ankake Chawanmushi

✨ Chef’s Omakase Sushi
5 pieces of nigiri + 2 special rolls

✨ WAGYU Sukiyaki Hotpot

✨ Chef’s Dessert

⸻

🍶 Sake Pairing (60ml each)
1. Urakasumi Junmai
2. Urakasumi No.12
3. Urakasumi Zen
4. Urakasumi Junmai Daiginjo
5. Urakasumi Umeshu

Each sake has been carefully selected to complement every stage of the course.

⸻

A luxurious evening celebrating live lobster, premium Wagyu, and the refined elegance of Urakasumi sake.
Limited seats available — bookings essential.

Join us for a truly special night. 🍶✨

04/03/2026

🎌✨ NEW YEAR SPECIAL POP UP - ONE NIGHT ONLY✨🎌

An exclusive one-night collaboration with Urakasumi 🍶

🦞 LOBSTER & WAGYU COURSE 🥩
Wednesday, 18 March | 6:00PM Dinner
$220 per person
Includes 5-course sake pairing (60ml each)

⸻

🦞 Course Menu

✨ Seasonal Appetisers (7 varieties)
Saikyo-yaki, Fresh Oyster, Simmered Prawn, Simmered Octopus, Shiokara, Wagyu Katsu Sando, Crocodile Meatball

✨ Live Lobster Sashimi (to share)

✨ Lobster Ankake Chawanmushi

✨ Chef’s Omakase Sushi
5 pieces of nigiri + 2 special rolls

✨ WAGYU Sukiyaki Hotpot

✨ Chef’s Dessert

⸻

🍶 Sake Pairing (60ml each)
1. Urakasumi Junmai
2. Urakasumi No.12
3. Urakasumi Zen
4. Urakasumi Junmai Daiginjo
5. Urakasumi Umeshu

Each sake has been carefully selected to complement every stage of the course.

Seats are limited - booking open online!

24/02/2026

🦞 REMINDER | LIVE LOBSTER OMAKASE — EXTENDED AGAIN! 🦞

You asked… and we’ve extended it again 👀
Our Live Lobster Omakase is now available until 15 March — but seats are still extremely limited.

If it’s been on your list, this is your moment to book. 🦞🍶

⸻

📅 Wed–Sun | Now until 15 March
🕠 5:30pm / 7:30pm
💺 6 seats per sitting
💲 $200pp (includes complimentary sake 🍶)

✔️ Sundays available
✔️ Limited-time extension
✔️ Intimate 6-seat experience

📍Bookings essential — once these seats are gone, they’re gone.

📸 by

Reserve via TableCheck (link in bio) or contact us directly:
📞 0452 583 611 | 02 9262 1190
👉 Follow for updates & special releases.

17/02/2026

🌸🎎 HINAMATSURI SPECIAL 🎎🌸

Celebrate Girls’ Day with our limited Chirashi Don — colourful, fresh & made just for the occasion 🐟🍣✨

Available for pick up on 3rd March!

Pricing
One for $38
Two for $70

🗓️ Tue, 3rd March
⏰ Pick up between 12-3pm l 5-8pm
📦 Pick-up only (no delivery)
📱 Pre-order via SMS: 0452 583 611
💳 Pre-payment required

📝 Please include:
• Name
• Phone number
• Quantity
• Pick-up time

⏳ Limited quantities — once sold out, that’s it! 🌸

🎎 ひな祭りのご案内 🎎
ゴールドクラスだるま毎年恒例！
ひな祭り限定でチラシ丼を販売いたします！

※ピックアップのみ（配送はございませんので予めご了承ください）

【ご注文方法】
SMSにてご注文ください。

ご予約お待ちしております‼️

👉 Follow for the latest updates & offers.

We can’t wait to welcome you!

#ひな祭り

16/02/2026

🦞 Lobster Omakase — Extended!
Due to popular demand, we’re keeping it going a little longer ✨

Available until 15 March

Please note the course is not available on:
・5 March
・6 March
・13 March

From March, the second seating will be 7:45pm (instead of 7:30pm) for the extension period.

Bookings are now open online — secure your spot before it fills up!

📸 by

Reserve via TableCheck (link in bio) or contact us directly:
📞 0452 583 611 | 02 9262 1190

👉 Follow for the latest updates & offers.

We can’t wait to welcome you!

02/02/2026

🦞 REMINDER | LIVE LOBSTER OMAKASE 🦞

Still going strong — and now even better 👀
Our Live Lobster Omakase is
✔️ Available on Sundays as well
✔️ Extended until the end of February

If you’ve been meaning to book, this is your sign. 🦞🍶

⸻

👨‍🍳 About Chef Kazu

Chef Kazu is the former owner-chef of Osakabar Sake & Dining, which he founded in 2022 as a specialty venue combining kaiseki-inspired omakase, premium sake, and a signature live lobster course.
He ran the restaurant alongside his wife Mari, an internationally certified sake sommelier.

After selling Osakabar in 2025, Kazu joined one of Brisbane’s most renowned omakase restaurants as a chef and advisor. Following the completion of that role, he returned to Sydney and is currently preparing to open a new restaurant in March 2026.

Through his long-standing connection with Chef Yuta, this collaboration with Gold Class Daruma brings Kazu’s celebrated Live Lobster Course to life as a limited pop-up event.

⸻

✨ Osaka Bar × Gold Class Daruma Pop-Up
📅 Wed–Sun | Until end of Feb
🕠 5:30pm / 7:30pm
💺 6 seats per sitting
💲 $200pp (includes complimentary sake 🍶)

📍Bookings essential — limited seats, extended time only.

📸 by

Reserve via TableCheck (link in bio) or contact us directly:
📞 0452 583 611 | 02 9262 1190
👉 Follow for the latest updates & offers.

30/01/2026

✨🍶 Matsuzaki Course – Master of Kushikatsu 🍶✨
Our newest banquet experience, crafted to showcase seasonal ingredients and the art of Japanese cuisine.

First Tier
• Assorted Sashimi
• Grilled Selections
　– Aromatic Grilled Scallop
　– Grilled Miso Salmon
　– Chawanmushi

Second Tier
• Five Kinds of Kushikatsu
　– Asparagus
　– Japanese Whiting
　– Scallop Wrapped in Seaweed
　– Okra & Shrimp
　– Shiitake Mushroom

Main & Finish
• Chirashi Sushi
• Shabu-Shabu Hot Pot
• Dessert

📅 Bookings open from 1 February
⏰ Sessions: 5:30pm & 7:30pm
💰 $88 per person ($96.80 on Sundays)
👥 Maximum 15 guests per session

An intimate dining experience designed for true kushikatsu lovers.
Secure your spot early ✨🍽️

📸

Reserve via TableCheck (link in bio) or contact us directly:
📞 0452 583 611 | 02 9262 1190

👉 Follow for the latest updates & offers.

We can’t wait to welcome you!

28/01/2026

SETSUBUN SPECIAL｜恵方巻き (Ehō-maki)

We’re offering traditional Japanese Ehō-maki — a classic big sushi roll enjoyed for Setsubun to bring good fortune for the year ahead.

🗓 ONLY AVAILABLE: Feb 03
⏰ Pickup from 12pm
📍 Gold Class Daruma

📲 Order via SMS: 0452 583 611
⚠️ Limited to 30 rolls only

Don’t miss out — once they’re gone, they’re gone.

👉 Follow for the latest updates & offers.

#恵方巻き #節分

26/01/2026

We’re back open today ✨
Gold Class Daruma is open and ready to look after you 🍣🤍

📸 by

Reserve via TableCheck (link in bio) or contact us directly:
📞 0452 583 611 | 02 9262 1190
👉 Follow for the latest updates & offers.

23/01/2026

We’ll be taking a short break for Australia Day 🇦🇺
Gold Class Daruma reopens on Tuesday 27 Jan ✨

Don’t forget — Lobster Omakase is now available until the end of Feb.

We also have a range of offerings including:
• Valentine’s Course
• Value Omakase
• Premium Omakase
• New Year Banquet Course

📸 by

Book online via TableCheck (link in bio) or contact us for inquiries:
📞 0452 583 611 | 02 9262 1190
👉 Follow us for the latest updates & offers

19/01/2026

💎 Valentine’s Course at Gold Class Daruma💎
An intimate evening designed to be shared.

Celebrate Valentine’s Day with an 8-course degustation, thoughtfully crafted by our chefs.

From seasonal Japanese appetisers to live lobster and premium wagyu, each course unfolds as a shared culinary journey.

✨ $180 per person
📅 Available: 12, 13 & 14 February only
🕯 Seating times: 5:30pm & 7:45pm
💑 Limited to 12 couples per session
🍽 Table seating only

Menu

季節の前菜七種盛り
　Seven kinds of seasonal refined appetisers

活ロブスター刺身（シェア）
　Live lobster sashimi, served to share

メヒカリの唐揚げ自家製タルタル
　Deep-fried greeneye fish with house-made tartare

出汁香る茶碗蒸し
　Silky chawanmushi with delicate dashi

厳選和牛ステーキ特製オリジナルソース
　Premium wagyu steak with chef’s original sauce

料理長お任せ寿司五貫＋巻物二種
　Chef’s omakase sushi
　(5 pieces of nigiri & 2 specialty rolls)

ロブスターとネギトロのハンドロール
　Lobster & negitoro hand roll

本日の特製デザート
　Chef’s dessert of the day

🍸Special Cocktails also available🍓
Strawberry Rossini $25
Strawberry Sparkling Mocktail $22

💖 Bookings now open online
Limited availability across three nights only.

Reserve via TableCheck (link in bio) or contact us directly:
📞 0452 583 611 | 02 9262 1190
👉 Follow for the latest updates & offers.

We can’t wait to welcome you!

18/01/2026

💎 Valentine’s Omakase Course 💎
An intimate evening designed to be shared.

Celebrate Valentine’s Day with an 8-course omakase degustation, thoughtfully crafted by our chefs. From seasonal Japanese appetisers to live lobster and premium wagyu, each course unfolds as a shared culinary journey.

✨ $180 per person
📅 Available: 12, 13 & 14 February only
🕯 Seating times: 5:30pm & 7:45pm
💑 Limited to 12 couples per session
🍽 Table seating only

Menu

季節の前菜七種盛り
　Seven kinds of seasonal refined appetisers

活ロブスター刺身（シェア）
　Live lobster sashimi, served to share

メヒカリの唐揚げ自家製タルタル
　Deep-fried greeneye fish with house-made tartare

出汁香る茶碗蒸し
　Silky chawanmushi with delicate dashi

厳選和牛ステーキ特製オリジナルソース
　Premium wagyu steak with chef’s original sauce

料理長お任せ寿司五貫＋巻物二種
　Chef’s omakase sushi
　(5 pieces of nigiri & 2 specialty rolls)

ロブスターとネギトロのハンドロール
　Lobster & negitoro hand roll

本日の特製デザート
　Chef’s dessert of the day

💖 Bookings now open online
Limited availability across three nights only.

Reserve via TableCheck (link in bio) or contact us directly:
📞 0452 583 611 | 02 9262 1190
👉 Follow for the latest updates & offers.

09/01/2026

We launched our Lobster Omakase this Tuesday 🦞
Here are a few snaps from opening night — thank you to everyone who joined us and made it so special ✨

🥂 Bookings are now open online!
Celebrate the new year with premium Japanese hospitality at Gold Class Daruma 🇯🇵

📅 Dates: Wednesday–Sunday, Jan 7 – Feb 15
⏰ Time Slots: 5:30 PM / 7:30 PM
💺 Seats: 6 per time slot
💲 Price: $200pp (normally $250, New Year special discount 🎉, includes 1 complimentary sake 🍶)

Menu
1. Starters / 前菜5種盛り合わせ
- Lightly salted and steamed Cuttlefish’s tentacles dressed with smooth edamame paste / ゲソずんだ和え
- Duck Confit with Marinated Shimeji Mushrooms in Ponzu, bed on Cheese Sablé / エミューのコンフィとしめじのポン酢焼きチーズサブレ乗せ
- Miso-Marinated Orange Roughy, Grilled / オレンジラフィーの味噌焼き
- Pear compote with Blueberry Sauce / 洋梨のコンポート、ブルーベリーソース
- Simmered Octopus, Tender Style shiso flavour / 牡蠣の酒煎りラズベリーのソース

2. Chawanmushi / ワニの茶碗蒸し - Steamed egg custard with crocodile meatballs, finished with European black truffle

3. Live Lobster / 活けロブスター（お一人様1尾）

Please pick A or B:
A) Lobster Sashimi + Lobster Head Miso Soup 🍣🦞 / ロブスター刺身 + 頭の味噌汁
B) Lobster Tempura + Grilled Lobster Head 🍤🦞 / ロブスターテンプラ + 頭のグリル

4. Omakase Sushi / おまかせ寿司 8 pcs / 8貫 🍣

5. Seasonal Dessert / 季節のデザート

📸 by

Reserve via TableCheck (link in bio) or contact us directly:
📞 0452 583 611 | 02 9262 1190
👉 Follow for the latest updates & offers.

Address

Level 1, 77 York Street, The Grace Hotel
Sydney, NSW
2000

Opening Hours

Monday	12pm - 2:30pm
	5:30pm - 9pm
Tuesday	12pm - 2:30pm
	5:30pm - 9pm
Wednesday	12pm - 2:30pm
	5:30pm - 9pm
Thursday	12pm - 2:30pm
	5:30pm - 9pm
Friday	12pm - 2:30pm
	5:30pm - 10pm
Saturday	12:30pm - 2:30pm
	5:30pm - 10pm
Sunday	12:30pm - 2:30pm

Telephone

+61 2 9262 1190

Website

http://www.goldclassdaruma.com.au/

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