Chef Oscar Toppo

30/03/2026

Great chefs aren’t born—they’re made through fire, pressure, and passion.

11/02/2026

Skills can be taught. Growth is earned.
We learn by doing, by failing, and by working for something better than yesterday.
That mindset is on every plate we serve.

01/02/2026

As a Chef, getting to where I am, it required an immense amount of sacrifice and unwavering consistency. It meant long, demanding hours on my feet, missed holidays and family moments, physical exhaustion, and years of starting at the bottom with the humility to keep learning every single day. I chose to give up comfort, stability, and certainty to fully commit to the craft, trusting the process even when the rewards weren’t immediate.

Along the way, I took on the challenge of opening multiple restaurants, each one demanding everything I had—mentally, physically, and emotionally. Building teams from the ground up, creating systems, maintaining standards, and leading under constant pressure tested me in ways I couldn’t have imagined. There were moments of doubt, setbacks, losses and sleepless nights, but those experiences forced me to grow quickly and stay accountable.

Every challenge refined not only my technical skills in the kitchen but also my leadership, resilience, and mindset as a chef. The journey was far from easy, but it shaped who I am today, and I carry those lessons into every service, every team I lead, and every plate that leaves the kitchen.

20/01/2026

A great chef is not just one who creates delicious dishes, but one who cooks with passion, precision, and a sprinkle of love in every bite.

20/01/2026

This is what happens when talent meets heat. Veal saltimbocca that speaks for itself 👨‍🍳🔥Queen Selam Simon as promised.

28/11/2025

Hard work IS its own reward. Integrity IS priceless. Art DOES feed the soul 💙💙

22/11/2025

You Smile. ...or grab your tomahawk and start swinging.
BUON APPETITO MY BEAUTIFUL PEOPLE

05/11/2025

A recipe has no soul. You, as the CHEF, must bring soul to the recipe🍕🍤🍗

13/03/2025

Celebrating my 9th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

08/02/2025

Food doesn't have soul but I will put soul into the recipee... 👨‍🍳👨‍🍳👨‍🍳

08/02/2025

This is so me making that chimichurri sauce haha

08/02/2025