30/09/2026
Hop in, chef’s got something special cooking! 🦘
Introducing this weeks new chef specials at Earlwood Hotel:
🍛 Kangaroo Tail Curry
Slow-braised Kangaroo tail in a mild curry with lemon myrtle, wattleseed and traditional Eastern spices. With potatoes, snow peas, rice and flatbread.
🍋 Tuna Tartare
Whipped lemon tahini, capers, cucumber, pink peppercorn, lemon herb dressing and herb oil, served with crispbread.
Bring your appetite — we’ll take care of the rest. 🍴