Chez Crix

Chez Crix Find us in the penthouse of the best pub in the world.

IYKYK
15/08/2026

IYKYK

CHUFFED!— #5 best gastro pub and  #1 speciality cuisine in tha country! Thank you Hospitality magazine HospoNEXT Austral...
31/07/2026

CHUFFED!

#5 best gastro pub and #1 speciality cuisine in tha country! Thank you Hospitality magazine HospoNEXT Australian Hotelier for the awards.

The Unsinkable HMAS Crix

Honoured to be listed in the HospoNEXT Hospitality magazine Australian Hotelier Top 50 Gastropub Awards.—Finalists for “...
11/07/2026

Honoured to be listed in the HospoNEXT Hospitality magazine Australian Hotelier Top 50 Gastropub Awards.

Finalists for “Best Speciality Cuisine” and Wesley Cooper Jones for “Best Chef” awards
Good luck us!

Thank you!

BAHN-OUI—First of rotating French-Viet inspired Bahn Mi specials. Remoulade of cabbage, carrot, Granny Smith apple and m...
01/04/2026

BAHN-OUI

First of rotating French-Viet inspired Bahn Mi specials.
Remoulade of cabbage, carrot, Granny Smith apple and mint. Slow braise of chicken in jerk spice, duck fat and kfc gravy. Coriander and pickled peppers to finish.

This Sunday “Jah-dogs” special for Dub Sunday.


Imagine being as happy as these three? Imagine going to a pub and being able to grab an insane bottle of Jura and enjoy ...
12/03/2026

Imagine being as happy as these three? Imagine going to a pub and being able to grab an insane bottle of Jura and enjoy with company outside, at the bar or in the courtyard … well you can!

Upstairs offers a beautifully created drinks list highlighting natural wine with low intervention, premium spirits, tapped beer and delicious cocktails; in which you can order at anytime and enjoy anywhere in the pub.

See you upstairs in the penthouse for your quality drink needs!


 “Clyde River, Sydney rock oysters. —Fresh, kilpatrick or house favourite “lemon thyme brown butter roasted oyster with ...
06/02/2026

“Clyde River, Sydney rock oysters.

Fresh, kilpatrick or house favourite “lemon thyme brown butter roasted oyster with fingerlime verjus jam”




VIN OF THE WEEK—2023 Nicolas Joly “Clos de la Bergerie” - Roche Aux Moines. Chenin Blanc, Savennières, France.—This wine...
30/01/2026

VIN OF THE WEEK

2023 Nicolas Joly “Clos de la Bergerie” - Roche Aux Moines. Chenin Blanc, Savennières, France.

This wine balances ripe stone fruit flavours with a fresh, mineral edge typical of Savennières. There’s a gentle octave note, lifted by a bright line of acidity that keep’s it lively and well accomodating to our food offerings.

All weekend til the bottles gone, Santé!

THE HUMBLE CHEESEBURGER — Martin’s bun, USA mustard, Tommy sauce, house pickle, lettuce, love.—All day every day   Quali...
24/01/2026

THE HUMBLE CHEESEBURGER

Martin’s bun, USA mustard, Tommy sauce, house pickle, lettuce, love.

All day every day
Quality beef from


DAY FOR IT!  —
23/01/2026

DAY FOR IT!



CHEZ CRIX 2026—The penthouse has had an ever evolving journey since coming into fruition some three years ago. Always tr...
13/01/2026

CHEZ CRIX 2026

The penthouse has had an ever evolving journey since coming into fruition some three years ago. Always trying to accomodate to the changing culture, climate of the pub and the community around us.

We have decided to consolidate the menu so the entirety of the pub can be welcomed to what we do best. With our “French-ish” approach to pub/bistro classics as an offering to the whole of the community. The consolidated menu will also focus on exciting specials/plats du jour that trophy seasonal produce and chefs favourites.

Sit on fitsroy street and have a dozen oysters with a pâté on sunset; a “steak au poivre” and a beer down at the public bar with a side of jazz or come upstairs with our comfortable table service and drinks offering. In saying this, bookings are recommended for upstairs in addition to any larger tables for your special occasion.

Natural wines, cocktails and premium spirits available for everyone in the upstairs bar, wed-sun’ til late.

Come one, come all, welcomes you to 2026 with open arms ❤️




Address

106 Fitzroy Street
Surry Hills, NSW
2010

Opening Hours

Wednesday 5:30pm - 12am
Thursday 5:30pm - 12am
Friday 5:30pm - 12am
Saturday 12pm - 12am

Telephone

+61422910706

Website

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